Daiginjo
- Akitabare ¨Suirakuten¨Multi-hued, delicately aged, a rare find$38.00
- Kokuryu ¨Ryu¨Smooth texture, gentle aroma, incisive taste
- Dewazakura ¨Ichiro¨Billowing meadowy flavors, then a dry, gently fading finish$110.00
- Tedorigawa ¨Tsuyusanzen¨ :NamaResplendently elegant, a magnificent expression of the kanazawa style$180.00
- Koshi No Kanbai ¨Kinmuku¨Refined yet full of flavor with natural sweetness and pure spring water.$190.00
- Dewazakura ¨Yukimanman¨ Aged 5 YearsElegantly nuanced, with notes of pomegrante and persimmon$215.00
- Maboroshi ¨Mystery¨Apple yeast, big, gorgeous and mysterious$288.00
- Tedorigawa ¨Mangekyo¨Soft as silk, gently aromatic, with a stalwart, deep-reaching flavor$388.00
Unique
- Kamoizumi ¨Komekome¨Piquant and mildly sweet, a charming low-alcohol aperitif$54.00
Beer
- Coedo: ¨Ruri¨ Pilsner ¨Kyara¨ Ipa ¨Shikkoku¨ Black Lager$9.00
Champagne
- Ruinart, Rose375ml$35.00
- Krug, Grande Cuvee375ml$55.00
- Ruinart, Blanc De Blancs$186.00
- Besserat De Ballefon, Cuvee Des Moines Blanc De Blancs$125.00
- Veuve Clicquot, La Grande Dame 2006$395.00
- Veuve Clicquot Ponsardin, Vintage 2004$225.00
- Laurent Perrier, Grand Siecle$255.00
- Louis Roederer, Cristal 2007$460.00
- Krug, 2002 Brut$675.00
- Krug, Rose Brut$750.00
- Dom Perignon, 2006 Brut$280.00
- Dom Perignon Rose, 2004$650.00
- Dom Perignon, P2 Brut 1998$925.00
- Dom Perignon, P2 Rose 1995$1,200.00
Hideaki Omakase
- Sakizuki$150.00
- Sashimi$150.00
- Aizakana$150.00
- Nigiri 10 Khan$150.00
- Owan$150.00
- Kanmi$150.00
Yamato Omakaase
- Sakizuki$200.00
- Sashimi$200.00
- Aizakana$200.00
- Tokusen Sashimi$200.00
- Nigiri 10 Khan$200.00
- Tomezakana$200.00
- Owan$200.00
- Kanmi$200.00
- Sake PairingPer person$80.00
Junmai
- Sohomare "Karakuchi"Clean, mellow and bracingly delicious$21.00
- Sohomare "Tokubetsu Kimoto"Crisp and flavorful, with punch$23.00
- Fukucho "Forgotten Fortune"Made by women, full flavored and complex$64.00
- Nishida "Denshu"Umami goodness, and a clean finish$78.00
Ginjo
- Dewazakura "Izumi Judan"A potent ginjo sake for martini fans-crispy and bone dry$64.00
- Koshi No Kanbai"Sai"Crispy and clean with a satisfying umami imprint$35.00
- Kokuryu " Junmai Ginjo"Deeply mysterious flavor, rich and welcoming$28.00
- Dewazakura "Nama Genshu"Nama, unpasteurized, lively, concentrate flavor of freshness$34.00
- Maboroshi "Nakao's Secret"Demure, mysterious and epansive$70.00
- Tensei "Song Of The Sea"Fruity with crisp finish, balanced body with a hint of ocean$74.00
Nigiri
- Hotate(Hokkaido scallop)
- Madai(Red sea bream)
- Shima Aji(Stripe jack)
- Toro(Fatty blue fin tuna)
- Hakkaido UniAnd your chef''s selections
Whites
- Robert Vocoret, Chabis 1er Cru Les ForetsBurgundy, france 2015$21.00
- William Fevre, Chablis Grand Cru Bougros, Cote BouguerotsBurgundy, france 2015$195.00
- William Fevre, Chablis Grand Cru Les ClosBurgundy, france 2012$217.00
- Michea Niellon, Chassagne-Montrachet 1 Er Cru Clos St JeanBurgundy, france 2013$168.00
- Domaine Blain-Gagnard, Grand Cru Criots-Batard-MontrachetBurgundy, france 2012$349.00
- Kistler, Chardonnay Les NoisetiersSonoma coast, california 2015$120.00
- Hanzell, ChardonnaySonama valley, california 2014$125.00
- Sahfer, Chardonnay Red Shoulder RanchNapa valley, california 2015$106.00
Reds
- Domaine Tollot-Beaut, Chorey-Les-BeauneBurgundy, france 2015$24.00
- Domaine Pierre Gelun, Gevrey-Chambertin Clos De MexivelleBurgundy, france 2012$134.00
- Aurelien Verdet, Nuits-Saint-Georges 1er Cru Aux BoudotsBurgundy, france 2009$202.00
- Domaine De Coucel, Pommard 1er Cru Grand Clos Des EpenotsBurgundy, france 2011$260.00
- Domaine Jean Grivot, Grand Cru EchezeauxBurgundy, france 2011$495.00
- Domaine Faiveley, Grand Cru EchezeauxBurgundy, france 2012$349.00
- Kistler, Pinot NoirRussina river valley, california 2013$120.00
- Hanzell, Pinot NoirSonoma valley, california 2012$190.00
- Shafer, Cabernet Sauvignon One Pint FiveStag's leap district, napa valley, california 2012$165.00
- Shafer, Cabernet Sauvignon Hillside SelectStag's leap district, napa valley, california 2011$398.00
- Matriach By Bond, Cabernet Sauvignon BlendNapa valley, california 2006$600.00
- Etain By Scarecrow, Cabernet SauvignonRutherford, napa valley, california 2011$750.00
- Scarecrow,Cabernet SauvignonUtherford, napa valley, california 2011$1,200.00
Others
- AperitifuSparkling sake with yuzu
- AbaloneSeaweed umami dashi with bonito flakes
- ChawanmushiSteamed egg custard, alaskan king crab, black truffle
- BeefA5 wagyu beef from miyazaki
- Tamago
- Hideaki OmakaseSakizuke, sashimi, aizakana, nigiri 10 kan, owan, kanmi$150.00
- Yamato OmakaseSakizuke, sashimi, aizakana, tokusen sashimi, nigiri 10 kan, tomezakana, owan, kanmi$200.00
