Omakase Room by Mitsu Menu

4.7
(225+ Reviews)
  • Entrees

    • Omakase Sushi

      Chef Tatsu's Omakase Sushi 12 pieces accompanied by a bowl of Red Miso Soup
      $85.00
    • Una Ju

      Unaju A great source of Vitamin E, traditionally eaten in Japan for stamina and to battle heat fatigue. Chef Tatsu grills the Premium Unagi from Maine, fluffy and soft, the eel sauce is cooked with sake and soy sauce and a hint of sweetness, garnished with cucumbers and egg omelette on a bed of sushi rice, accompanied by a bowl of Red Miso soup.
      $60.00
  • Sake Shot (Must Be 21 to Purchase)

    • Sanjyurokuninshu Kikuisami 3oz (Served In A Cup)

      Junmai from Yamagata, lightly dry, fruity notes, and earthy.
      $6.00
    • Ryusei 3oz (Served In A Cup)

      Junmai Daiginjo from Hiroshima, dry finish, smooth with a subtle sweetness.
      $9.00
  • Sake (Must Be 21 to Purchase)

    • Sasaichi White

      From Yamanashi 200ml can. elegant aroma, slightly fruity and floral, finishes dry. easy going.
      $9.00
    • Ryusei

      Junmai daiginjo from hiroshima dry finish, smooth with subtle sweetness.
      $69.00
  • White Wine (Must Be 21 to Purchase)

    • White Pinot Noir, Amity Vineyards And Willamette Valley Oregon 2018

      Slightly fruity, full-bodied and layers of deep tart flavors.
      $45.00
    • Gruner Vetliner, Alzinger Durnstein And Wachau Austria 2018

      Slightly fragrant, firmly spicy, served with a hint of sweetness and crisp finish.
      $45.00
  • Soft Drinks

    • Kimino Yuzu Sparkling Juice

      Hand picked natural yuzu with charcoal filtered mountain water from Hyogo and organic sugar cane.
      $4.50
    • Kimino Ringo Sparkling Juice

      Made with Fuji Apples from Aomori Prefecture, whole pressed with Hyogo Mountain Water.
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 367-2067

14 Christopher St Lower Level, New York, NY 10014


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