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Omaha Prime Menu

$Steak house, American, Restaurant
415 S 11th St, Omaha, NE 68102
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  • Appetizers

    • Shrimp Cocktail

      Succulent shrimp served with a tangy cocktail sauce and a lemon wedge, garnished with fresh mixed greens.
      $28.55

    • Lump Crab Cakes

      Pan-fried lump crab cakes typically served with tartar sauce.
      $24.65

    • Duck Wings With Orange Glaze

      Duck wings typically marinated and deep-fried, then coated in a tangy orange glaze.
      $23.35

    • Lobster Mac & Cheese

      Cavatappi pasta with lobster tail, typically combined with a fire-roasted red pepper cheese sauce.
      $24.65

    • Calamari

      Lightly battered and deep-fried squid rings with a sweet and spicy dipping sauce.
      $22.05

    • Mozzarella, Tomato, Pesto, And Balsamic

      Fresh mozzarella, ripe tomatoes, basil pesto, and a drizzle of balsamic reduction.
      $20.75

  • Salads

    • Wedge Salad (Bleu Cheese Or Ranch)

      Crisp iceberg wedge, cherry tomatoes, bacon bits, choice of Bleu Cheese or Ranch dressing.
      $18.15

    • Omaha Prime Salad

      Mixed greens, prime beef slices, tomatoes, onions, blue cheese crumbles, and balsamic glaze.
      $20.75

    • Caesar Salad

      Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
      $19.45

  • Steaks and Chops

    • Filet Mignon

      Tender beef, choice of 8 oz. or 11 oz. filet mignon.
      $79.25

    • New York Strip

      14 or 20-ounce New York strip steak.
      $87.05

    • Porterhouse

      24 ounce.
      $118.25

    • T-Bone

      20 ounce.
      $88.35

    • Lamb Chops

      Tender lamb chops, choice of 4 or 6 bones.
      $66.25

    • Veal Chop

      With port sauce.
      $63.65

    • Surf & Turf

      8 oz filet & 10-12 oz lobster tail.
      $132.55

  • Additional Entrées

    • Chicken Piccata

      Sautéed in a creamy lemon-caper butter sauce.
      $41.55

    • Chilean Sea Bass

      Sautéed in a lemon-butter cream sauce.
      $53.25

    • Coho Salmon

      Pan roasted and topped with lemon butter sauce.
      $50.65

    • Shrimp

      Stuffed with blue crab, served with a garlic cream sauce.
      $46.75

    • Lobster Tail 12 Oz

      Price is market value. please contact the seller to confirm the price. Succulent 12 oz lobster tail, served with steamed broccoli, a lemon wedge, and a side of rice.
      $105.55

    • King Crab Legs

      Price is market value. please contact the seller to confirm the price. Tender king crab legs served with a side of seasoned rice, garnished with fresh lemon wedges and mixed greens.
      $95.95

  • Vegetables

    • Creamed Garlic Spinach

      Spinach sautéed with garlic in a creamy sauce.
      $19.45

    • Sautéed Mushrooms

      A medley of mushrooms sautéed with garlic, soy sauce, and onions.
      $20.75

    • Broccoli

      Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
      $19.45

    • Asparagus

      Grilled asparagus spears seasoned with salt and black pepper.
      $20.75

    • Brussel Sprouts

      Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
      $19.45

  • Potatoes

    • Baked Potato

      Loaded with melted cheese, crispy bacon bits, and fresh green onions, served with sour cream and butter on the side.
      $14.25

    • Hash Browns

      Crispy and golden breakfast potatoes, perfect for starting your day off right.
      $19.45

    • Truffle Mashed

      Smooth mashed potatoes infused with truffle essence, topped with a golden-brown crust.
      $19.45

    • Sweet Potato Fries

      Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
      $18.15

    • Blue Cheese Potatoes

      Typically includes mashed potatoes mixed with creamy blue cheese, providing a rich and tangy flavor.
      $20.75

    • Waffle Fries

      Crispy golden fries with a unique waffle-cut shape, served hot and delicious.
      $15.55

  • Sauces

    • Béarnaise

      A classic French sauce made with clarified butter, egg yolks, and herbs like tarragon and chervil, typically served with grilled meats or fish.
      $7.15

    • Peppercorn

      Ground peppercorns blended with soy sauce and mirin, typically used for seasoning or dipping.
      $7.15

    • Port Sauce

      A rich, savory sauce typically made with port wine, often used to enhance the flavor of various dishes.
      $8.85

    • Blue Cheese Crumbles

      Typically used as a topping, these tangy and creamy blue cheese pieces enhance the flavor of various dishes.
      $6.50

    • Oscar Topping

      Shredded crab, scallops, and fish mixed in a creamy sauce.
      $19.45

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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