Om Wok Menu

Hot and spicy. Fried chicken wings with chilies and garlic with chili sauce.

Stir-fried rice noodles with tender chicken, egg, bean sprouts, and crushed peanuts, seasoned with tamarind sauce and garnished with green onions.

Hot and spicy.

Golden fried crispy spring rolls with sweet chili sauce.

Hot and spicy. Spicy cold mung bean dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy fried rice with bold chili and garlic flavors. Options include chicken, egg, pork, or vegetable.

Boneless chicken with green pepper, onion and manchurian sauce.

Boneless chicken with green pepper, onion and manchurian sauce.

Hot and spicy.

Chicken seasoned with black pepper. Comes with a choice of corn, egg drop, or hot and sour soup.

Hot and spicy.

Hot and spicy.

Sauteed in savory brown sauce.

Hot and spicy.

Shrimp paired with assorted vegetables. Choice of soup: corn, egg drop, or hot and sour.

Hot and spicy.

Beef and assorted vegetables. Choice of soup: corn, egg drop, or hot and sour.

Noodles served with choice of corn, egg drop, or hot and sour soup. Options include beef, chicken, egg, pork, shrimp, or vegetable.

Chicken served in savory black bean sauce. Options for soup include corn, egg drop, or hot and sour.

Broccoli, scallions and sesame seeds.

Hot and spicy.

Boneless pieces of chicken fired in ginger soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Snow peas, garlic, ginger, green and red pepper.

Beef, broccoli, choice of corn, egg drop, or hot and sour soup.

Hot and spicy.

Beef in savory black bean sauce. Lunch special with choice of corn, egg drop, or hot and sour soup.

Golden fried crispy spring rolls with sweet chili sauce.

Steamed broccoli, often served with a light seasoning to enhance its natural flavors.

Boneless pieces of chicken with chili honey sauce.

Hot and spicy. Coconut crusted golden fried shrimp tossed with onions, garlic and chili.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Hot and spicy. Cheeses with chili and onions in soy sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Clear noodle soup with chicken or vegetables.

Hot and spicy. Thai soup with vegetables, mushrooms, lemon grass and lime juice with chicken or shrimp.

Chicken or shrimp mixed with vegetables.

Hot and spicy. Mixed with mushroom and tofu with chicken or vegetable.

Clear vegetable broth with spinach and tofu with soya sauce.

Beef with scallion.

Coconut milk based soup with mushroom and galangal.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Szechuan-style fried rice featuring bold spices with options including chicken, egg, or mixed vegetables.

Stir-fried rice with Szechuan beef, typically includes eggs, peas, carrots, and a spicy Szechuan sauce.

Stir-fried rice with shrimp, typically includes egg, onions, and a spicy blend of chili and garlic for a robust flavor.

Chicken, shrimp, beef and pork.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with shrimp, seasoned with bold Szechuan sauce, typically includes vegetables like peas and carrots, and a hint of garlic and ginger.

Spicy fried rice with bold chili and garlic flavors. Options include chicken, egg, pork, or vegetable.

Stir-fried rice with beef, typically includes egg, chili, and garlic for a robust flavor profile.

Stir-fried jasmine rice with tender beef, eggs, carrots, green beans, and a hint of spicy sauce for a Thai twist.

Jasmine rice stir-fried with chicken, typically includes egg, peas, carrots, and a hint of Thai basil and chili.

Shrimp Thai fried rice combines jasmine rice stir-fried with shrimp, egg, onions, and a hint of traditional Thai seasonings, typically garnished with fresh cilantro.

Noodles stir-fried with chicken, typically includes a variety of vegetables in a savory Asian sauce.

Noodles stir-fried with shrimp, often accompanied by a selection of vegetables, seasoned with a blend of Asian spices and sauces.

Thin rice noodles stir-fried with a medley of vegetables including carrots, cabbages, and onions, seasoned with curry powder.

Thin rice noodles stir-fried with chicken, onions, bean sprouts, and a hint of curry, typically garnished with spring onions.

Thin rice noodles stir-fried with shrimp, typically includes onions, bean sprouts, and a hint of curry.

Egg noodles stir-fried with a simple combination of eggs, often complemented by a selection of vegetables for a balanced dish.

Noodles served with seasoned pork, often accompanied by a selection of vegetables and a savory sauce, based on traditional Asian culinary methods.

Noodles served with slices of beef, often accompanied by a selection of vegetables and a savory sauce.

Thin rice noodles stir-fried with egg, complemented by a blend of curry spices, typically includes a mix of vegetables for a balanced flavor profile.

Stir-fried thin rice noodles with BBQ pork, typically includes onions, bean sprouts, and a hint of curry seasoning.

Thin rice noodles stir-fried with beef, typically includes onions, bean sprouts, and a hint of curry.

Stir-fried thin rice noodles with shrimp, egg, bean sprouts, and ground peanuts, typically includes tamarind sauce.

Stir-fried rice noodles with a mix of vegetables, egg, and tofu, typically includes tamarind sauce, garnished with crushed peanuts and bean sprouts.

Stir-fried thin rice noodles with beef, egg, bean sprouts, and ground peanuts, typically includes a tangy pad thai sauce.

Thenthuk- hand drawn flat dough with beef, bok choy and scallion.

Potato, phing with beef mixed with bok choy.

Hot and spicy.

Hot and spicy. Ginger and garlic with green pepper.

Thin noodle with beef, bok choy, scallion and carrot.

Hot and spicy. Spicy potato.

Hot and spicy. Spicy cold mung bean dish.

Coriander, onion and manchurian sauce.

Boneless chicken marinated in yogurt, herbs and spices, grilled in tandoor and simmered in a tangy sauce of light cream, fresh tomatoes and butter.

Paneer with yogurt and light cream sauce.

Boneless chicken marinated in yogurt, herbs and spices, grilled in tandoor and simmered in a tangy sauce on light cream and fresh tomatoes.

Boneless chicken with green pepper, onion and manchurian sauce.

Hot and spicy. Fried chicken with green peppers and onions with black bean sauce.

Hot and spicy. With broccoli, scallion and dry chili.

Hot and spicy. Chicken prepared in a spicy schezwan sauce.

Boneless pieces of chicken fired in ginger soy sauce.

Boneless pieces of chicken breast stir fried in a ginger and basil sauce.

Hot and spicy. Boneless pieces of chicken with fresh herbs and chili.

Broccoli, scallions and sesame seeds.

Boneless chicken with green peppers in a sweet sauce.

Hot and spicy. Diced chicken pieces in a black pepper sauce.

Sauteed in savory brown sauce.

Mixed with mushroom, snow pea, carrot, chicken with white sauce.

Vegetarian.

Vegetarian. Fried tofu with dried chili.

Vegetarian.

Tender beef sauteed with fresh broccoli

Tender beef strips glazed in a savory sesame sauce.

Sliced beef stir-fried with green bell peppers and onions, served in a rich brown sauce.

Beef, typically stir-fried, infused with dried chilies for a robust and spicy flavor.

Hot and spicy.

Shrimp stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with onions, bell peppers, and mushrooms, typically includes a savory black bean sauce.

Hot and spicy.

Snow peas, garlic, ginger, green and red pepper.

Shrimp

Chicken

Vegetable

Grilled pork, BBQ sauce, choice of chili, garlic, ginger, or lemon side.

Grilled shrimp with choice of chili, garlic, ginger, or lemon side.

Steamed bun, or Baozi, traditionally filled with a blend of gently seasoned meat or sweet fillings.

A traditionally brewed Asian black tea, offering a rich and aromatic experience.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Steeped tea infused with fresh lemon essence, creating a soothing and aromatic beverage.

Asian cuisine beverages. Soda selection includes Coke, Diet Coke, and Sprite.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A medium-sized beverage made with freshly squeezed lemon juice, mixed with sugar and water for a refreshing taste.