Om Vegan Indian Cuisine Menu

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs. Vegan, Gluten Free.

Potato-based dry and spicy side dish from the streets of Darjeeling.

Indian style dining salad with cut onions, chili peppers, and lemon wedges with chat masala.

Crunchy papadam (Indian Craker) cooked in tandoor dry heat and served with a chutney of your choice.

Garbanzo beans cooked with tomatoes, onions, and indian spices.

Yellow lentils with a hint of spices cooked in authentic Indian style.

Dal palak also known as Spinach dal is a nutritious Indian curry where toor dal (split pigeon peas) is cooked with spinach, spices, and herbs.

A delicious Indian dish made of potatoes and peas in a spiced tomato sauce.

Aloo Palak is a super simple Indian-style stir-fry where potatoes and spinach are cooked together with minimal spices.

A simple vegan dish made with potatoes, cauliflower, spices, and herbs

Tofu delectably cooked in Indian spices and curry sauce

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with tofu.

Potatoes cooked in a sharp, pungent sauce and spices. Very spicy.

Basmati rice cooked with spices and finished with some fried onions, and fresh herbs.

Poori or Puri is a traditional Indian fried bread that is delicious to enjoy with almost any main dish.

Fragrant, nutty-tasting long grain white rice.

Indian rice dish made using rice, cumin seeds, and a few other spices.

Red chili paste. Very very hot!!