OM Menu

Grilled marinated chicken in a creamy tomato fenugreek sauce.

Tandoori baked light bread

Turnovers filled with seasoned potatoes and green peas. Served with house chutneys.

Marinated chicken cooked in a rich tomato and butter sauce.

Aromatic long grain rice.

Freshly cooked spinach with Indian cheese.

White chickpeas in a spicy, tangy, onion and tomato gravy-based curry.

Chicken golden fried onion. Saffron rose water

Grilled cubes of marinated paneer tossed in a creamy tomato onion gravy-based curry.

Broth simmered in diced chicken, spices

CTM sauce, typically consisting of tomato, spices, and cream, serves as the base for various dishes, subtly flavored with fenugreek.

CTM sauce, typically includes tomatoes, cream, and a blend of traditional Indian spices, served as a rich, smooth base.

Large chunks of Indian cottage cheese marinated in a spiced hung yogurt and grilled to perfection.

Turnovers filled with seasoned potatoes and green peas. Served with house chutneys.

Tandoor grilled freshly ground lamb sausages seasoned with with cumin, ginger and mint.

Iceburg lettuce, carrots, cucumber and tomato, served with house dressing

Mushrooms marinated with roasted spices hung yogurt and pickles

Florets of mixed veggies marinated with spices, ginger, garlic and grilled

Boneless chicken marinated in yogurt, cream cheese, ginger, garlic, spices and tandoor grilled.

Boneless chicken marinated in a hung yogurt with tandoori spices and tandoor grilled.

Crispy refined flour puffs filled with lentils and mild spices

Whole wheat crisps tossed with yogurt, mint and tamarind sauces

Battered and fried onion fritters served with house chutneys.

Lamb chunks marinated with roasted spices, ginger, and mint, hung yogurt

Crispy florest, tossed with garlic tomato sauce

Tandoori grilled, pickling spices.

Chicken marinated with fresh basil, yogurt, roasted garlic paste, spices, and olive oil.

Chicken marrinated with chedder cheese, saffron, white pepper, hung yogurt.

Atlantic salmon fillets marinated in hung yogurt and herbs.

Fresh ground lamb seasoned with green chili paste, spices, mint, cilantro, and ginger.

Tender chunks of lamb marinated in hung yogurt, garlic, ginger, mint

Jumbo shrimp marinated in a spiced hung yogurt mixture.

Tandoori grilled, pickling spices.

Assortment of Chicken, Lamb and SeaFood .

Marinated chicken cooked in a rich tomato and butter sauce.

Roasted cashew nut, raisin, golden fried onion, saffron milk, cream and mild spices.

Freshly ground spices, toddy vineger, whole dry chili sauce.

Fresh spinach, fenugreek leaves, garlic, nutmeg, roasted spices.

Diced peppers, onions and tomato simmered in a spiced onion sauce.

Traditional Indian style chicken curry, very savory with aromatic spices.

Fresh ground pepper, temper with musterd seeds and curry leaves, ,dry chili and coconuts milk.

Chicken cooked with mango and sesame sauce.

Grilled chicken tikka cooked with assorted vegetable.

Chicken cooked with fresh vegetables and onion tomato sauce, herbs.

Roasted cashew nut, raisin, golden fried onion, saffron coconut milk and spices.

Slow cooked lamb with intense spices in a onion and tomato curry sauce

Slow cooked goat in a chunky tomato curry tempered with coriander and mustard seeds.

Traditional Indian style goat curry, very savory with aromatic spices.

Tender lamb in a spicy curry made from vinegar, chillies and garlic.

Lamb intensely sauteed with onion & spices and cooked in it's own juices.

Lamb cooked with spinach and a touch of cream.

Lamb cooked in aromatic sour and tangy sauce and mixed with spices.

Goat meat intensely sauteed with onion & spices and cooked in it's own juices.

Lamb in a spicy curry with tomatoes, and grated coconut.

Braised lamb, served with stir fried vegetables in a spicy onion tomoato gravy.

Lamb seasoned with curry leaves, ginger, garlic, onion tomato sauce

Anglo-style, tempered with mustard seeds and curry leaves, coconut milk and tomato sauce

Shrimp cooked in traditional Indian style curry, very savory with aromatic spices.

Shrimp cooked with fresh coconut milk with onions, lime juice, and spices.

Shrimp cooked with spinach and a touch of cream.

Atlantic salmon fillets cooked with fresh coconut milk with onions, lime juice, and spices.

Roasted cashew nut, raisin, saffron milk, mildly spiced almond cream sauce.

Fish cooked in onion, tomatoes, ginger, garlic, ground spices, Kasuri methi, and fenugreek leaves

Chickpeas, fresh spinach, cooked with onion tomato and ginger garlic.

White chickpeas in a spicy, tangy, onion and tomato gravy-based curry.

Fresh diced okra, tossed in cumun, ginger, whole chili, onion tomato.

Fresh vegetable mix cooked in a mildly spiced almond cream sauce.

Mix black lentils cooked with butter and in a fresh tomato sauce

Yellow lentils cooked slowly with herbs and spices.

Grilled cubes of marinated paneer tossed in a creamy tomato onion gravy-based curry.

Green peas with fresh paneer cooked in a mildly spiced tomato sauce.

Vegetable dumplings simmered in a creamy fenugreed, tomato sauce.

Diced potato, cauliflower florets, and green peas seasoned with cumin, ginger, and spices.

Baby eggplant cooked in a tangy curry with pickling spices.

Fresh mixed vegetables, ginger, and garlic cooked in a tomato onion sauce.

Crumbled paneer cooked in an onion tomato, and black pepper fenugreek.

Indian cheese red pepper, onion, tomatoes, and stone-ground spices.

Freshly cooked spinach with mushroom.

Chicken golden fried onion. Saffron rose water

Lamb fried onion, spices, saffron rose water

Spices, Golden fried onion, saffron water

Goat, fried onion, saffron water, herbs and spices.

Dried lentil cracker.

Cumin spiced potatoes.

A blend of ripe mangoes, sugar, and select spices, creating a sweet and tangy condiment.

Chopped onions marinated with a blend of tomato purée, vinegar, and select house spices for a tangy accompaniment.

Assorted vegetables and fruits, marinated in a blend of Indian spices and mustard oil for a tangy and spicy taste.

A harmonious blend of fresh mint and cilantro, typically includes green chilies, ginger, and garlic, creating a zesty and refreshing condiment.

Tamarind simmered with jaggery, dates, and a blend of traditional Indian spices for a tangy and sweet taste.

Saffron rice cooked with fruits and nuts.

Aromatic long grain rice.

Cooked with lemon juice, mustard seeds, fried peanuts, and curry leaves.

Panner Naan stuffed with home made cottage cheese

Naan bread stuffed with onions.

Naan bread stuffed with garlic.

Whole wheat Indian flatbread.

Whole wheat layered flatbread.

Layered flatbread stuffed with mint.

Layered flatbread stuffed with potato.

Naan bread stuffed with spiced chicken tikka, typically baked in a tandoor oven.

Assorted bread basket featuring plain, onion, and garlic roti, offering a variety of traditional whole wheat Indian breads baked in a tandoor.

Sweetened bread, lightly infused with traditional Indian spices, baked to a soft texture.

Slow-cooked rice pudding infused with cardamom, saffron

Traditional Indian homemade pistachio ice cream

Traditional indain homemade mango ice cream

Made with milk, nuts, saffron and cardamoms.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.