OM Indian Bistro Restaurant Menu

Golden fried dumping of potatoes and paneer nuts cooked with yellow cream gravy.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Tossed buns with spicy potato patties with mint, tamarind & garlic chutney.

Garbanzo masala served with deep fried wheat bread.

Paneer cubes cooked with bell pepper, onion and tomato gravy simmered with cream.

Steamed lentils and rice cake served with sambar, coconut and tomato chutney.

Tossed buns with spicy mashed potatoes with peanuts, onion, sev, mint, tamarind and garlic chutney.

Traditional Indian drink with mango and yogurt.

Spicy mix vegetables served with tossed buns.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Potato fries topped with tomatoes, onion, cilantro, mint, tamarind and garlic chutney.

Tossed buns with spicy mashed potatoes with peanuts, onion, sev, mint, tamarind and garlic chutney.

Tossed buns with spicy potato patties with mint, tamarind & garlic chutney.

Deep fried triangles stuffed with spicy potatoes and peas masala served with mint & tamarind chutney.

Spicy mix vegetables served with tossed buns.

South Indian style potatoes subji with deep fried wheat bread (puri).

Dipped fried lentils cake dipped in yougurt topped with cilantro, chilli and cumin powder, tamarind chutney.

Deep fried chillies with garbanzo flour served with mint and tamarind chutney.

Potato fries topped with tomatoes, onion, cilantro, mint, tamarind and garlic chutney.

Deep fried onions with garbanzo flour.

Spiced deep fried cauliflower.

Small fried whole wheat puff shells served with chana, potatoes, cilantro served with tangy mint flavored water.

Deep fried mix veg with garbanzo flour.

Puff pastry filled with paneer masala.

Spicy deep fried masala potatoes with greens.

Paneer cooked with south Indian spices.

Grilled flour tortilla stuffed with chole masala.

Crunchy puffed rice mixed with potatoes, chana, moong, onions, tamarind, mint & garlic chutney topped with sev, onions and cilantro.

Deep fried crisps, topped with potatoes, chana, moong, onions, tamarind, mint and garlic chutney topped with sev, cilantro.

Wheat flour rolls stuffed with cabbage and carrots.

Deep fried potato peas patties in lentil flour served with coconut chutney.

Spicy deep fried masala potatoes patty.

Aloo tikki topped with chole masala, onion, mint, tamarind and garlic chutney.

Grilled flour tortilla stuffed with mix veg bhaji.

Puff pastry filled with potatoes and peas masala.

Deep fried yogurt balls served with mint and sweet chutney.

Fried spicy mashed potato balls deep fried with garbanzo flour served with mint and tamarind chutneys.

Paneer cubes deep fried with garbanzo flour.

Spiced deep fried paneer.

Cauliflower cooked with south Indian spices.

Mushrooms cooked with south Indian spices.

Baby corn cooked with south Indian spices.

Samosa topped with chole masala, onion, mint, tamarind and garlic chutney.

Fried potato shell stuffed with coconut, cilantro and spices served with yogurt.

Paneer cubes cooked with bell pepper, onion and tomato gravy simmered with cream.

Golden fried dumping of potatoes and paneer nuts cooked with yellow cream gravy.

Lentils cooked in onion and tomato sauce.

Cubes of paneer cooked in traditional makhani gravy.

Paneer and spinach cooked in onion gravy simmered with cream.

Mix seasonal vegetables simmered in brown gravy with cubes on onion, bell pepper.

Golden fried dumplings of mix vegetables cooked with tomato gravy.

Cauliflower and potatoes cooked in onion and tomato sauce.

Cubes of fresh vegetables, shredded paneer cooked in tomato gravy, flavored with fenugreek leaves.

Curry cooked with mix veg, cashews, tomatoes and onions.

Garbanzo beans cooked in onion and tomato sauce.

Cauliflower cooked in onion and tomato sauce.

Mix vegetables cooked with onion and tomato paste.

Batons of seasonal vegetables, onion, bell pepper, tomatoes cooked in aromatic spices, garlic and ginger.

Mix seasonal vegetables with roasted papad in cashew and brown gravy, granished with cream and papad.

Peas and paneer cubes cooked with bell pepper, onion and tomato gravy simmered with cream.

Paneer cooked with nuts and yellow gravy.

Paneer tossed with onion, bell pepper, garnished with ginger and cilantro.

Batons of paneer, onion, bell pepper, tomatoes cooked in aromatic spices, garlic and ginger.

Chef style spicy tangy paneer semi gravy.

Okra cooked with onion, bell pepper and tomatoes with Indian spices.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Rice cooked with lentils and mixed vegetables, simmered in a traditional spice blend and tamarind.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Basmati rice and green peas cooked together, often seasoned with cumin and other aromatic spices.

Rice and lentil crepe filled with potatoes and peas masala served with sambar, coconut and tomato chutney.

Rice and lentil crepe filled with potatoes and peas masala topped with butter served with sambar, coconut and tomato chutney.

Rice and lentil crepe filled with potatoes and peas masala, spicy Mysore paste served with sambar, coconut and tomato chutney.

Rice and lentil crepe served with sambar, coconut and tomato chutney.

Rice and lentil crepe filled cheese and corn served with sambar, coconut and tomato chutney.

Rice and lentil crepe filled with mix veg bhaji served with sambar, coconut and tomato chutney.

Rice and lentil crepe filled with potatoes and peas masala, cheese and topped with butter served with sambar, coconut and tomato chutney.

Rice and lentil crepe filled with paneer and onion served with sambar, coconut and tomato chutney.

Rice and lentil crepe filled with spiced shredded paneer served with sambar, coconut and tomato chutney.

Rice and lentil crepe filled with special masala topped with butter served with sambar, coconut and tomato chutney.

Rice and lentil crepe topped with milagoi podi masala served with sambar, coconut and tomato chutney.

Rice and lentil crepe filled with cheese and paste of spinach and garlic, served with sambar, coconut and tomato chutney.

Rice and semolina crepe served with sambar, coconut and tomato chutney.

Rice and semolina crepe filled with poatoes and peas masala topped with ghee served with sambar, coconut and tomato chutney.

Rice and semolina crepe filed with poatoes and peas masala served with sambar, coconut and tomato chutney.

Rice and semolina crepe cooked with onions and chilli filled with potatoes and peas masala served with sambar, coconut and tomato chutney.

Rice and lentil crepe filled with potatoes and peas masala, paneer and cheese served with sambar, coconut and tomato chutney.

Deep fried lentil donut served with sambar, coconut and tomato chutney.

Steamed lentils and rice cake served with sambar, coconut and tomato chutney.

Pieces of steamed lentils and rice cake tossed with butter served with sambar, coconut and tomato chutney.

Steamed lentils and rice cake tossed with spices, onion served with sambar, coconut and tomato chutney.

Rice and lentil pancake served with sambar, coconut and tomato chutney.

Rice and lentil pancake topped with potato masala served with sambar, coconut and tomato chutney.

Rice and lentil pancake topped with mix vegetables served with sambar, coconut and tomato chutney.

Rice and lentil pancake topped with chilli and cheese served with sambar, coconut and tomato chutney.

Rice and lentil pancake topped with onion and chilli served with sambar, coconut and tomato chutney.

Rice and lentil pancake topped with tomatoes and corn served with sambar, coconut and tomato chutney.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Soft, fluffy naan brushed with a rich butter glaze.

Unleavened flatbread, typically includes layers of butter, cooked on a hot griddle known as tawa.

Naan bread baked in a tandoor oven, filled with a blend of cheese and fresh green chillies.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Whole wheat flatbread, typically cooked on a griddle with ghee, offering a simple yet traditional taste.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Naan infused with a blend of spices, typically includes coriander and cumin, cooked in a tandoor oven.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection