Om Cuisine of India Menu

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Non vegetarian.

Non vegetarian.

Non vegetarian.

Non vegetarian.

Freshly made sparkling lemonade sweet or salted.

Coke, Sprite, Diet Coke, Ginger Ale or Iced Tea.

Hot and sour soup with mixed vegetables, chicken and Indo-Chinese spices.

Mixed vegetables dipped in chickpea flour and fried to a golden brown.

Homemade cottage cheese stuffed with mint chutney dipped in chickpea batter and fried to a golden brown.

Potato patties filled with herbs and spices.

A blend of fresh mixed vegetables wrapped in deliciously flaky and crisp wrappers.

An assortment of samosas, vegetable pakoras, paneer pakoras and hara bhara kababs.

Vegetarian kabab made with potatoes, spinach, green peas, gram flour and spices.

Pieces of cottage cheese marinated in a blend of pickles then roasted in a clay over.

Three pastries filled with spiced minced chicken.

Succulent fish marinated in mild spices, dipped in chickpea flour and fried to a crisp.

Pastries filled with potatoes, peas and fresh spices topped with onions, chickpeas, cilantro, sweet tamarind chutney, mint chutney and yogurt.

Potato patties filled with herbs and spices topped with chickpeas, onions, cilantro, sweet tamarind chutney, mint chutney and yogurt.

Juicy cubes of cottage cheese marinated in marsala and roasted in a clay oven.

A mouth-watering platter of tandoori specialties consisting of fish tikka, chicken tikka, hariyali chicken tikka and lamb seekh kabab.

Succulent chicken pieces marinated in marsala and roasted in a clay oven.

Soft and silky chicken pieces simmered in butter cream and cashew nut, skewered and baked in a clay oven.

Chicken pieces marinated in a blend of mint, cilantro and spinach roasted in a clay oven.

Succulent pieces of chicken marinated in a blend of pickles and roasted in a clay over.

Succulent pieces of fish marinated in a blend of pickles and roasted in a clay oven.

Chicken marinated in yogurt and colorful Indian spices then roasted in a clay oven.

Minced lamb marinated in our signature combination of herbs and spices. Skewered and roasted in a clay oven.

Barbecued pieces of seasoned fish with a blend of herbs and spices.

Succulent chicken pieces marinated in spices, cooked in a clay oven and smothered in the Chef’s special gravy.

Curry cooked with onions, ginger, garlic and rich spices in an iron wok.

A rich and creamy cashew nut sauce.

A creamy tomato sauce.

Curry cooked with south Indian spices flavored with coconut.

A spicy spinach sauce.

Curry with vinegar, hot peppers and spices cooked over a low heat.

Curry cooked with fresh spices, ghee and pickles to give a tangy flavour.

Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Delicious chickpea curry cooked in an exotic blend of north Indian spices.

Fresh cottage cheese cubes prepared with green peas.

Cubes of cottage cheese cooked with green pepper and onion in a tangy gravy.

Cubes of fresh cottage cheese in a spicy spinach gravy.

Cottage cheese kofta cooked in a creamy sauce with fragrant herbs and spices.

Eggplant roasted in a tandoor, mashed and marinated in a rich blend of Mughlai spices.

Cauliflower and potatoes cooked with mild spices, ginger, tomatoes, onions and herbs.

Delicious okra cooked in an exotic blend of north Indian spices.

An aromatic blend of vegetables simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

A royal delicacy made of fresh vegetables cooked in a creamy sauce.

Succulent dish made with soft, pillowy paneer in a creamy gravy of yogurt and nuts.

Punjabi Dish made with cottage cheese and fresh fenugreek leaves.

Basmati rice cooked in coconut milk and sautéed in South Indian spices.

Basmati rice sautéed with cumin seeds, green peas and a pinch of salt.

Basmati rice sautéed with cumin seeds and a pinch of salt.

Basmati rice cooked with saffron.

Basmati rice and your choice of protein flavored with saffron and cooked with Indian herbs.

Indian bread topped with garlic and cilantro.

Indian bread stuffed with coconut, cherries and nuts.

Whole wheat bread layered with butter.

Whole wheat bread baked in a clay oven.

Indian bread topped with mint.

Indian bread topped with green chilis.

A soft fluffy leavened white flour bread stuffed with cheese filling and cooked in a clay oven.

Crispy cauliflower fritters served in honey Manchurian sauce.

Crispy vegetables fritters served in a hot and sour Manchurian sauce.

Chicken marinated in a blend of Indo-Chinese spices and sautéed in a chili gravy.

Noodles sautéed with finely chopped vegetables and a special house sauce.

Fresh diced vegetables fried with rice and Chinese spices.

Chicken mixed with fried rice.

Vegan. sweet mango relish.

Light and airy fried lentil wafer.

Thinly sliced onion spiced with lemon juice and seasoning.

Combination of cucumber, onion, tomatoes, carrots, lemon and seasoning.

Two pieces of golden milk balls soaked in sweet saffron syrup and served hot.

Choice of one Paneer dish, Yellow Dal Tadka, Malai Kofta, Salad, Basmati rice, Butter Naan and Gulab Jamun.

An aromatic blend of chickpeas in an exotic blend of North Indian spices with a side of rice.

An aromatic blend of chickpeas in an exotic blend of North Indian spices with a side of one piece of Naan.

Chicken pieces folded into a creamy cashew nut sauce with rice.

Chicken pieces folded into a creamy cashew nut sauce with one piece of Naan.