Oly’s Tavern Menu

Flash fried and served with marinara.

Citrus cooked shrimp and blue crab tossed with marinated avocado, pepper medley and pico de gallo. served with tortilla chips.

Jumbo lump crab meat, panko bread crumbs, confetti peppers, scallions, slaw and cajun remoulade.

Tortilla chips, sour cream, taco seasoning, cheddar cheese and olives.

Tortilla chips, queso, cheddar and pepper jack cheese, sauteed peppers and onion, pico de gallo, fresh jalapeno, chipotle sour cream, red and green salsa on the side.

10 wings served with carrots.

10" tortilla, cheddar and pepper jack cheese on the side, red salsa, chipotle sour cream and pico de gallo.

Romaine lettuce, garlic croutons, parmesan cheese with rich and creamy Caesar dressing.

Chopped romaine and iceberg lettuce blend, peppers, scallions, avocado and pico de gallo vinaigrette.

Romaine lettuce, cucumber, tomato and cheddar cheese.

Basmati rice and cucumber salad.

Chicken breast, basmati rice, sautéed spinach and Portobello mushrooms.

Penne, sautéed peppers, onions and Portobello mushrooms, basil pesto sauce and goat cheese.

Creamy alfredo sauce, penne pasta and parmesan cheese.

Scampi style jumbo shrimp, stoneground pepper jack cheese grits, bacon, scallions and pico de gallo.

Pico de gallo and chipotle crema.

Fried onions and smothered in cheddar cheese.

Swiss cheese and grilled Portobello mushrooms.

Lightly blackened grilled mahi filet, cilantro-lime slaw chipotle cream on a brioche bun.

Southern fried chicken breast coated in Nashville Hot chicken spices and sauce, slaw, pickles and ranch dressing.

Grilled, blackened, spicy fried or southern fried and coated in one of our wing sauces. Served on a brioche bun.

Lettuce, avocado and your choice of dressing.