This passion project started unintentionally about 3 years ago when we were in deep quarantine and were craving Hawaiian travel and malasadas. If you know, you sure damn know. At first we made some malasadas decent enough for our craving. Until family and friends started requesting some as well and what do ya know, we were slangin' em through instagram. *thank you instagram!* that really fired us up to improve recipes and really go for it. Since then, there has been some of the best turn of events including making quality community connections and being able to spread the flavor and culture all around town. One of our goals is to keep sharing flavors from our Pacific Island and Mexican culture.