Olympic Deli Restaurant Menu

Sandwich built with pork and cheese.

Ham, roasted pork, swiss cheese and pickles.

Chicken, pork and beef, lettuce tomatoes, cheese, mayo

Sandwich De pernil.

Sandwich De carne De res y queso.

Sandwich De pollo a la parrilla.

Beef, American cheese, lettuce, tomatoes and pickles. Carne, queso, lechuga, tomate y pepinillos.

Juicy cheeseburger with optional bacon, customizable toppings: lettuce, tomatoes, onions; condiments: ketchup, mayo. Select meat temperature from rare to well done. Option for no butter/ketchup/mayo.

Grilled Chicken, Cabbage, tomato and special sauce. Repollo, tomate y salsa especial.

Pulled pork.

Beef, cabbage, tomatoes, chimi sauce. \nCarne de res, repollo, tomate, slasa chimi.

Lamb, lettuce, tomatoes, onions and tzatziki sauce. Cordero, lechuga, tomate, cebollas y tzatziki salsa.

Cooked on a spit and wrapped in a pita.

Chicken breast grilled with onions.

Grilled chicken breasts with onions and peppers.

Grilled chicken breasts with butter-garlic sauce.

Grilled steak with onions.

Steak strips with onions and peppers.

Grilled skirt steak with onions and peppers.

Fried boneless pork bites

Tender beef chunks simmered with carrots, potatoes, and celery, served over white rice.

Pulled Pork and Yellow Rice with peas

Stew Chicken with Yellow Rice with peas

Boneless Chicken and white rice

Stew Chicken and white rice

Boneless Chicken and yellow rice with peas

Pulled Pork and white rice

Garlic shrimp, served with choice of tostones, rice (white or yellow), beans, sweet plantains, or french fries.

Sweet plantains.

Papas fritas.

Papas dulce fritas.

Mashed green plantain with crunchy pork skin and garlic.

A simple yet delicious blend of mayonnaise and ketchup, often enhanced with a hint of garlic.

Mashed plantains with garlic shrimp, served with a side of shredded lettuce and sliced tomatoes.

Grilled steak served atop traditional mashed green plantains, often enhanced with garlic and olive oil, and occasionally garnished with pork cracklings.

Fried mashed green plantains combined with garlic and olive oil, topped with sautéed pepper steak.

Grilled chicken breast mashed with fried green plantains, typically includes garlic and olive oil.

Grilled skirt steak served over a bed of mashed green plantains, typically includes garlic and olive oil, seasoned to enhance the flavors.

Mofongo made with fried green plantains and garlic, topped with tender, seasoned fried pork chunks.

Guineo y carne de res.

Ground beef layered over fries, typically includes maduros, melted cheese, and a blend of mayo-ketchup.

Mashed plantains combined with roasted pork, creating a savory blend of textures and flavors.

Parcha.

Morir soñando combines fresh orange juice and evaporated milk, often sweetened with sugar and enhanced with a touch of vanilla extract.

Lemonade.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Tropical, pineapple-flavored carbonated drink.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Pure, refreshing hydration in a bottle.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.