Olympia Restaurant Menu

marinated chunks of pork, flame broiled, served on pita with tomato, onion, and tzatziki

marinated chunks of chicken, flame broiled, served on pita with tomato, onion, and tzatziki

8 oz. steak, fried onions, fried peppers, fresh mushrooms and sauce topped with melted provolone cheese on roll or in a casserole

on pita, green peppers, onions, zucchini, fresh tomatoes, yellow squash, eggplant and broccoli with herbs topped with melted of feta cheese

grilled eggplant, yellow zucchini, green zucchini, prosciutto, roasted red pepper, imported Greek kasseri cheese and Greek olives served over pita

shrimp grilled with fresh green peppers and onions with a touch of spices and melted feta cheese, wrapped in a pita

macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked, served with rice and red Greek sauce

tender chunks of marinated pork, flame broiled, served with one side order

marinated chunks of chicken, flame broiled, served with one side order

(pronounced yee-ros) deliciously spiced beef and lamb, broiled on a revolving spit, the thinly sliced, served with one side order

tender chunks of choice American lamb, cooked in a mild tomato sauce, served over rice or linguini

tender chunks of choice American lamb sauteed with artichokes and fresh dill in a avgolemono sauce, served over rice or linguini

chunks of braised leg of choice American lamb baked in the oven with a light tomato sauce and orzo noodles, topped with melted kasseri cheese

chicken breast, prosciutto ham and eggplant, topped with red sauce and provolone cheese, served with one side order

chicken breast stuffed with crabmeat filling, wrapped with bacon and broiled in its own natural juices, served over rice

classic combination of broiled chicken breast, with a touch of feta cheese, lemon, oregano, garlic, paprika, and other delicate spices, served over rice

tender chicken breast sautéed with artichokes and fresh mushrooms in a white wine and oregano sauce, served over rice

fresh breast of chicken and broccoli florets, sauteed in a mild garlic cream sauce, tossed over penne pasta

breast and shrimp sauteed in a marsala wine sauce with mushrooms and pimentos, topped with melted kaseri cheese and served with one side order

a portion of gyro, chicken souvlaki, grilled shrimp and feta cheese, served with rice (For One)

a portion of souvlaki, gyro, mousaka, pastitsio, and hot dolmades over rice with avgolemono sauce (For Two)

assorted vegetables sauteed in fresh garlic, olive oil, and white wine, served over rice or linguini, topped with crumbled feta

skewered with onions, peppers, and tomatoes with crumbled feta cheese and red sauce, served over rice

large shrimp simmered in our own red sauce with feta cheese and mushrooms, served over rice or linguini

large shrimp broiled in fresh garlic oregano, white wine with melted feta cheese, served over rice or linguini

large shrimp wrapped in bacon, then broiled in lemon and garlic sauce, served over rice

large shrimp and scallops sauteed in a spicy and hot blend of scallions, mushrooms, dill, horseradish, dijon mustard and cream, served over rice or linguini

resh filet of flounder broiled in butter, lemon and garlic, one side order

shrimp, scallops, mussels, and clams, sauteed in olive oil and fresh garlic, white wine, fresh tomatoes and herbs over linguini

fresh filet of flounder stuffed with select crabmeat filling, broiled in a sauce of butter, lemon, and garlic, served with one side order

lump crabmeat baked with herbs and cream, topped with feta cheese and roasted red peppers, served with one side order

fresh filet of flounder stuffed with spinach and rice, herbs and a touch of feta, topped with bread crumb, broiled in marsala wine and lemon, served with one side order

sauteed in a garlic wine sauce with fresh parsley and roasted peppers, served over linguini (red or white)

flounder, shrimp, scallops, crab cake on top of portabella mushroom, one side order

flounder, shrimp, breaded scallops, and a crab cake

10pc