Olympia Provisions Menu

Three cheeses with preserves and crostini.

Three Spanish salamis, sweetheart ham, fresh chorizo, leonora cheese, fried almonds, and piquillo pepper salad. Served with baguette.

Two French saucissons, paté, pork rillettes, garlic sausage, brie fermier, pickled vegetables, and grain mustard. Served with baguette.

Selection of five meats, pickled vegetables, and grain mustard. Served with baguette.

House-made pickled vegetables in 10 ounce jars.

12 ounce packs to cook at home!

Dry cured european inspired salami in 4.5 ounce sticks to slice at home.

House-made pickled vegetables in 10 ounce jars.

Perfect crisp French bubbles for all your sparkling dreams. Must be 21 years or older to purchase. Age verification required for delivery or pick up.

Eagle Rare 10 Year Bourbon, Stone Barn Walnut Liqueur, Black Walnut Bitters. Serve cold, neat or over ice. Just when you thought an Old Fashioned couldn't get any more delicious, this magic came into your life. Keeps well in refrigeration. Must be 21 Years+ to order. Age verification required for delivery/pick up.

Manzanilla sherry, cocchi americano, bulleit rye, maraschino, peach bitters comes chilled and ready to drink, if saving for later pop it in the fridge

Hefeweizen dry hopped with ella hops and whirlpooled with loral hops

Dessert Style Smoothie Sour Ale brewed with toasted oats, lactose and cobbler crumble from our friends at Wild Crumb Bakery. We then conditioned this beer on 1,500lbs of Peach Puree and a complementary amount of Saigon Cinnamon.

Somewhat dry, somewhat resinous IPA is massively hopped with Cryo Hops, Simcoe Cryo, Mosaic, Ahtanum, Amarillo, this IPA has big tropical and citrus flavors, but has built in layers of classic hop character

Full bodied, very-special smoked lager beer. Herbal and drying with a big dose of Beechwood smoke, Rauchbier Spezial is a celebration of Bamberg beer.

Country Wizard is finished with a proprietary, fruit-forward Brettanomyces strain, giving the beer both a dry finish and complex, juicy stone-fruit flavors.

This Helles-style Lager is an easy drinking and full-bodied, with light bitterness, a touch of sweetness and a clean and crisp finish.

A heavy dose of flaked oats gives this classic stout a comfortingly smooth body, with rich malt sweetness balanced by the dry bitterness of roasted barley. Very full bodied with delicious chocolate notes, and a clean, dry finish.

A simple and true-to-style lager, brewed with Bohemian malt and Czech-grown Saaz hops. Toasted biscuit and bready malt flavors, a classic spicy hop character, and a refreshingly crisp finish

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

12 ounce packs to cook at home!

Dry cured european inspired salami in 4.5 ounce sticks to slice at home.

Hot cakes with maple syrup, cultured butter.

Landrauchschinken (swiss inspired smoked ham), caper berries, heirloom tomatoes, whitefish dip, Midnight Moon Goat Gouda, rye toast

Kielbasa, bratwurst, frankfurter, ham, sauerkraut, potatoes, and grain mustard.

Roasted Summer Squash, house-made English muffin, poached eggs, hollandaise, laser potatoes.

with Italian Sausage, spicy tomato sauce, garlic, ricotta salata, two poached eggs, polenta, oregano, toast.

With summer vegetables, white cheddar, frisee, poached egg.

Hot cakes, two poached eggs, sweetheart ham, hollandaise sauce, maple syrup

Potatoes from the future

Get your extra meat here!

House-made biscuits and sausage-bacon gravy.

Seasonal vegetables, English muffin, poached eggs, hollandaise, and laser potato.

Sweetheart ham, English muffin, poached eggs, hollandaise, laser potatoes.

Tender chickpeas dressed in aioli, pepitas, lemon, and dill, with bread and butter zucchini pickles and baby mustard greens, on wheat toast.

Sliced apples, sweetheart ham, buttermilk blue cheese crumbles, hazelnuts, frisée, and aioli on ciabatta. Served with potato chips. *Contains nuts.

100% of tips go directly to our staff.

Fried mortadella on toasted brioche with aioli, dijon, comté and piquillo peppers. Served with potato chips.

With dijon mustard, house-made sauerkraut, and diced onions on a bun.

Crispy bacon, heirloom tomato, bibb lettuce, and aioli* on toasted brioche. Served with potato chips.

Capicola, Salami, Mortadella***, with greens, Italian vinaigrette, grana padano, pickled peppers, aioli. Served on ciabatta with a side of potato chips.

With romesco sauce*, fontina cheese, on primo roll. *contains nuts

rosemary fromage blanc, mizuna, pine nuts, pickled onion, on toasted ciabatta

heirloom tomatoes, fresh mozzarella, pickled squash, pesto, on ciabatta

Warm, thinly-sliced pork loin, with roasted raabs, provolone cheese, pickled red onion, and lemon-caper aioli, on ciabatta.

roasted squash, shaved kale, herbed marscapone, pickled onions, toasted pepitas, on ciabatta. Served with potato chips.

Ketchup, Dijon, Relish, and Onions on soft bun. Served with potato chips.

Spiced braised lamb shank, triple-cream yogurt, shaved savoy cabbage, mint, pine nuts***, sliced dill pickle, on ciabatta. Served with potato chips. ***contains nuts

sauerkraut, grilled onion, dijon, on a bun

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Radicchio, anchovy vinaigrette, grana padano, croutons.

Heirloom tomato gazpacho with basil, lemon zest, garlic croutons

Radicchio, anchovy vinagirette, , grana padano, croutons.

Smoked paprika, sesame crema, calabrian chili, preserved lemon, toasted pepitas.

Tender farm greens, herbs with lemon vinaigrette.

Little Gem lettuce, soft-boiled egg*, dill dijon vinaigrette, black pepper.

Crispy ricotta salata, polenta cake, lemon

with mustard greens, ricotta salata, shaved seasonal vegetables, pistachios, 6 minute egg, lemon vinaigrette

Puree-style soup with brown butter and sherry drizzle, crushed hazelnuts, and black pepper.

Radicchio, anchovy vinagirette, shallot, grana padano, croutons.

Pickled red onion, pistachio*, ricotta salata, red wine vinaigrette.

Flora green botanical liqueur, beefeater gin, luxardo maraaschino, lime. Chill over ice and pour into your glass of choice. Must be 21 Years+ to order. Age verification required for delivery/pick up.

Freeland gin, Belvedere vodka, cocchi rosa, creme de violette, lemon bitters. Serve over ice (big cubes if you have them!) Inspired by the Vesper martini but with our own twist, this is clean and crisp. Must be 21 Years+ to order. Age verification required for delivery/pick up.

An updated twist on our favorite classic, ours features crimson snap amaro, whisky, simple syrup, orange bitters. Pour over ice and enjoy. Must be 21 Years+ to order. Age verification required for delivery/pick up.

Eagle Rare 10 Year Bourbon, Stone Barn Walnut Liqueur, Black Walnut Bitters. Serve cold, neat or over ice. Just when you thought an Old Fashioned couldn't get any more delicious, this magic came into your life. Keeps well in refrigeration. Must be 21 Years+ to order. Age verification required for delivery/pick up.

campari, cassis, rose, sparkling water. Pour over ice and enjoy

Manzanilla sherry, cocchi americano, bulleit rye, maraschino, peach bitters comes chilled and ready to drink, if saving for later pop it in the fridge

Tequila, Branca Menta, Amaretto, cold brew coffee, lemon zest. Serve chilled. This unique and rare creature will surely give you that zip and zeal we all need. Surprisingly delightful! Must be 21 Years+ to order. Age verification required for delivery/pick up.

The cold, refreshing, sparkling classic that America loves.

Court bouillon, green garlic, urchin butter

tomato confit, courgettes, basil, beaufort d’ete

wild mushroom, white wine, crème fraîche

Choucroute garnie, kielbasa, bratwurst, frankfurter, ham, sauerkraut, fingerling potatoes, and grain mustard.

Pasture raised pork tenderloin stuffed with wine poached prune, dijon pan sauce, braised leeks

seasonal house-made pickled vegetables

Parsley, olive oil, black pepper, focaccia bread crumbs

Skordalia, fried caper, kalamata olive, preserved lemon, grilled flatbread

Chocolate dessert "salami," salt & pepper shortbread cookies. *contains nuts

contains nuts.

Shortbread, walnuts, caramelized sugar, cream.

2018 Pinot Gris This very special skin contact Pinot Gris is made by our very own restaurant director and sommelier Jess Hereth. The grapes were grown just outside of Corbett less than two miles from the Columbia River. She considers this to be a Columbia Gorge wine though technically it still falls in the Willamette Valley AVA. It’s unfined and unfiltered with flavors of creamy strawberry, orange oil and flowers. It’s on the lighter side for an orange wine with a nice soft tannic edge.

2018 Willamette Valley. Bright, snappy and fruit filled.

2019 Orinda, California A blend of Zinfandel, Carignane and Chenin blanc, this blend of old-vine, dry-farmed grapes harkens back to the field-blends found in CA prior to prohibition. The wine is exceptionally versatile for pairings as its richness of fruit is nicely balanced with freshness and brightness.

2016 Languedoc France Medium body, fresh, clean and fruit forward (red fruits), savory (dried herbs) with soft tannins and a medium finish. robust Grenache, Carignan, Mouvèdre, Syrah

2019 Oregon Cabernet Franc (55%), Gamay Noir (16%), Pinot Noir (13%) ,Côt (11%) & Syrah (5%) 2019 Béton returns us to our days in France with a medium bodied and peppery quaffable wine, perfect for a grill out, or to sip at a party with friends and family

2017 Languedoc A barnyardy and dark-fruited red from Mediterrean France made naturally. Organic farming without fertilizers or manufactured pesticides. The wine is fermented all with ambient yeasts and bottled unfiltered and unfined with no additions, not even sulfites are added. Very rustic and displaying the full, dark pruney flavor of the Mourvedre grape.

2020 Calaveras CA Resembling the color of fresh watermelon juice, Forlorn Hope is an unfiltered/unfined blend of Zinfandel, Grenache, and Tempranillo from Calaveras County in eastern California. Don't even concern yourself with the grape proportions, because this wine is nothing like you've ever tasted in the Rosé category. Winemaker Matthew Rorick uses fruit from the cool Sierra Foothills (at the edge of Stanislaus National Park), which is whole-cluster-pressed to old 60-gallon barrels where it awaits spontaneous fermentation and sits on the lees for several weeks through malo and until bottling. Forlorn is all-natural vino with nothing used in winemaking except hand-picked grapes.

2019 Marche, Italy 100% Passerina A super fresh and clean wine with notes of Peach with a touch of citrus, such an easy wine to enjoy and at only 12% ABV it’s a timid tipple.

Loire, France This Pet Nat is made from 100% Pineau d’Aunis and is absolutely delicious. Fresh and aromatic with raspberries, peppercorn and clove. It’s light in body and very food friendly. An all time staff fave here at OP, we can’t seem to get enough.

2018 Willamette Valley. Nicely balanced with cherries and strawberries on the palate.

2019 Gamay “Lutte” Exuberant, sappy and lithe on the palate! The wine has a nice depth in color and texture with notes of white pepper, ripe strawberries and raspberries, and a splash of high-toned energy.

Loire, France. Medium-bodied, dry. A fruity nose followed by almond, quince, and pear on the palate. This finish has an elegant creamy texture with long flavors. Pair with cheese, fish, spicy food, or as an aperitif.

2019 Puglia, Italy. The Filippo Cassano 'Calx' Primitivo is a ridiculously crushable primitivo coming from the southern Italian region of Puglia. This wine is a part of a wonderful project by one of our favorite importers, PortoVino, called FUSO, which aims to bring organic, small production, daily drinking Italian wines to the US.

2019 Loire Valley, France Gamay Fresh slightly crunchy rose with brambly aromatics. Must be 21 years or older to purchase. Age verification required for delivery or pick up.

Perfect crisp French bubbles for all your sparkling dreams. Must be 21 years or older to purchase. Age verification required for delivery or pick up.

2019 Gamay “Lutte” Exuberant, sappy and lithe on the palate! The wine has a nice depth in color and texture with notes of white pepper, ripe strawberries and raspberries, and a splash of high-toned energy.

2019 Orinda, California A blend of Zinfandel, Carignane and Chenin blanc, this blend of old-vine, dry-farmed grapes harkens back to the field-blends found in CA prior to prohibition. The wine is exceptionally versatile for pairings as its richness of fruit is nicely balanced with freshness and brightness.

2019 Willamette Valley, OR Must be 21 years or older to purchase. Age verification required for delivery or pick up.

2018 Willamette Valley. Bright, snappy and fruit filled. Must be 21 years or older to purchase. Age verification required for delivery or pick up.

Aromas of licorice, anise, prunes and red fruit. Medium-bodied, with notes of cherry, red currants and a hint of earth.

2016 Languedoc France Medium body, fresh, clean and fruit forward (red fruits), savory (dried herbs) with soft tannins and a medium finish. robust Grenache, Carignan, Mouvèdre, Syrah

2019 Gamay “Lutte” Exuberant, sappy and lithe on the palate! The wine has a nice depth in color and texture with notes of white pepper, ripe strawberries and raspberries, and a splash of high-toned energy.

2018 Willamette Valley. Bright, snappy and fruit filled.

Another Time Machine Blanc is finally available! This time it’s about 50/50 Pinot Gris and Chardonnay. All Willamette Valley. Ain’t too thin, ain’t too thick. It’s just right.

2016 Calabria, Italy Aromas of licorice, anise, prunes and red fruit. Medium-bodied, with notes of cherry, red currants and a hint of earth.

2018 Pinot Gris This very special skin contact Pinot Gris is made by our very own restaurant director and sommelier Jess Hereth. The grapes were grown just outside of Corbett less than two miles from the Columbia River. She considers this to be a Columbia Gorge wine though technically it still falls in the Willamette Valley AVA. It’s unfined and unfiltered with flavors of creamy strawberry, orange oil and flowers. It’s on the lighter side for an orange wine with a nice soft tannic edge.

2019 Orinda, California A blend of Zinfandel, Carignane and Chenin blanc, this blend of old-vine, dry-farmed grapes harkens back to the field-blends found in CA prior to prohibition. The wine is exceptionally versatile for pairings as its richness of fruit is nicely balanced with freshness and brightness.

Loire, France This Pet Nat is made from 100% Pineau d’Aunis and is absolutely delicious. Fresh and aromatic with raspberries, peppercorn and clove. It’s light in body and very food friendly. An all time staff fave here at OP, we can’t seem to get enough.

Chef's selection with preserves, crostini

two french saucissons, pate, pork rillettes, garlic sausage, brie fermier cheese, pickled vegetables, grain mustard, baguette

Chef's selection with preserves, crostini

Chef's selection with preserves, crostini

Sweetheart ham, landrauchschinken, capicola, dijon, butter, sour dill pickles, baguette

three spanish salamis, sweetheart ham, fresh chorizo, leonora cheese, fried almonds, piquillo peppers, baguette

selection of five meats with pickled vegetables , grain mustard, baguette

Three cheeses with preserves and crostini.

Selection of five meats, pickled vegetables, and grain mustard. Served with baguette.

Two French saucissons, paté, pork rillettes, garlic sausage, brie fermier, pickled vegetables, and grain mustard. Served with baguette.

Two Italian salamis, mortadella, capicola, Italian sausage, maia, fennel-parsley salad, and olives. Served with baguette.

100% goes to our staff

Crispy bacon, heirloom tomato, bibb lettuce, and aioli* on toasted brioche. Served with potato chips.

Ketchup, Dijon, relish, and onions on toasted bun. Served with potato chips.

1oo% of tips to our employees

contains nuts.