Oltre Mare Menu

Smooth, creamy panna cotta drizzled with caramel and chocolate sauces.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Tomato sauce, mozzarella and spicy salami.

Tomato sauce, mozzarella, garlic, grilled eggplant and parmesan cheese.

Tomato sauce, mozzarella, ham and mushrooms.

Mozzarella, gorgonzola, parmesan cheese and brie, without tomato sauce.

Tomato sauce, mozzarella, ham, mushrooms, artichokes and black olives.

Tomato sauce, mozzarella, fresh tomatoes, onions, mushrooms, artichokes and black olives.

Tomato sauce, mozzarella, prosciutto crudo and Porcini mushrooms

Tomato sauce, mozzarella, prosciutto crudo, Arugula, fresh tomatoes and parmesan cheese.

Tomato sauce, mozzarella, prosciutto crudo, burrata and oregano.

Zucchini, prosciutto crudo di Parma DOP and brie cheese.

Zucchini, smoked salmon and brie cheese.

Diced raw tuna fish served with grape tomatoes and black olives.

Arugula, tomatoes, onions, black olives, carrots and feta cheese.

Homemade pasta with clams, parsley and garlic.

Homemade pasta with porcini mushrooms.

Rice with porcini mushrooms.\n

Homemade pappardelle pasta with wild boar meat sauce.

Homemade ricotta gnocchi served with a gorgonzola cheese cream or butter and parmesan or marinara sauce.

Ricotta gnocchi served with wild boar meat sauce.

Risotto served with mussels, manila clams, squids and shrimp

Fish of the day cooked in the oven with potatoes, olives and spices