Ol'Skool Flava Menu

Chinese twist on a Philly cheesesteak sandwich. Options include chicken or beef.

Fifteen chicken wings, prepared following traditional Chinese cooking techniques. This dish typically includes a savory blend of spices.

Twenty chicken wings, prepared in a style that typically includes a variety of flavors or sauces, though the specific choice is not included with this dish.

Thirty pieces of chicken wings, prepared in a style typical of Chinese cuisine, often accompanied by a variety of dipping sauces, sold separately.

Comes with two sides.

Comes with two sides.

Seared lamb chops accompanied by creamy mashed potatoes, typically seasoned with garlic and herbs for added depth of flavor.

Savory Turkey wing served over a bed of rice. Comes with two side.

Toss tenders in any flavor wing sauce for an additional charge.

Toss tenders in any flavor wing sauce for an additional charge.

Toss tenders in any flavor wing sauce for an additional charge.

Ten pieces of chicken tenders, typically marinated in a blend of Chinese spices before being lightly breaded and fried to achieve a crispy exterior.

Three pieces of tilapia, typically prepared to highlight its natural flavors, may include a simple seasoning or sauce to complement the fish.

Four pieces of tilapia, typically prepared in a manner that highlights its natural flavors, often accompanied by traditional Chinese seasonings or sauces.

Eight pieces of shrimp, butterflied and deep-fried, typically accompanied by a dipping sauce.

Twelve butterfly shrimp, breaded and fried until golden.

Two pieces of tilapia and four butterfly shrimp are fried and typically include a blend of Chinese seasonings.

Two pieces of whiting, deep-fried, typically accompanied by a light seasoning.

Three pieces of whiting, deep-fried, often accompanied by traditional Chinese seasonings.

Four pieces of whiting, deep-fried, typically includes a light, crispy coating seasoned with a blend of spices.

Two pieces of fried whiting and four butterfly shrimp, typically served with a side of tartar sauce. This dish combines the light, flaky texture of whiting with the crispiness of fried shrimp.

Deep-fried chicken wings, typically served as a generous platter meant for sharing.

Chicken wings, deep-fried until crispy, typically served as a large platter of 100 pieces.

2 grilled angus beef patties topped with 2 slices of american cheese, bacon, lettuce, tomato, pickles, onions, mayo, ketchup and mustard

An Angus 1/3 beef burger typically includes a beef patty, lettuce, tomato, onions, pickles, and American cheese, served on a bun.

Vegan. Plant based burger. No hormones. Served on toasted bun with onion, tomato and lettuce. If you would like to add ketchup or mustard please add in your notes.

Golden Fried crinkled fries

Fried and battered onion rings

A side of tangy and rich bleu cheese, typically accompanying various dishes to enhance flavor.

American and provolone are your selections. please specify in your notes.

A simple dish featuring ripe tomatoes, prepared in a style that complements Chinese cuisine.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Crisp bell peppers, sliced mushrooms, black olives, and cucumber slices.

Cucumber sauce (tsasiki) typically includes grated cucumber mixed with yogurt, garlic, and herbs, drawing inspiration from a traditional Chinese adaptation of the Greek tzatziki.

Provolone, typically served as an accompaniment, offers a smooth, slightly tangy cheese experience, commonly used to enhance flavor profiles.

Additional onions to complement any dish, typically includes a mix of red and white onions.

Savor our selection of finely seasoned, freshly picked mushrooms.

Pure and refreshing bottled water.

Chinese twist on Philly cheesesteak, choice of beef or chicken, served in a sandwich.

Fifteen crispy chicken wings, prepared in a style typical of Chinese cuisine, without a dipping sauce included.

Twenty pieces of chicken wings, prepared to embody the essence of traditional Chinese cuisine, typically served without a dipping sauce.

Thirty crispy chicken wings, prepared in a style typical of Chinese cuisine, without accompanying dipping sauce.

Seasoned and grilled broccoli, mushrooms, cauliflower, onions, carrots, bell peppers and grilled fish.

Seasoned and grilled broccoli, mushrooms, cauliflower, onions, carrots, bell peppers and grilled shrimp.

Seasoned and grilled Broccoli, mushrooms, cauliflower, onions, bell peppers, mushrooms, carrots, and Brussel sprouts topped with our special MoJo sauce

Grilled Shrimp, Grilled Chicken and Grilled Tilapia over Seasoned and grilled Broccoli, mushrooms, cauliflower, onions, bell peppers, mushrooms, carrots, and Brussel sprouts topped with our special MoJo sauce

Toss tenders in any flavor wing sauce for an additional charge.

Toss tenders in any flavor wing sauce for an additional charge.

Toss tenders in any flavor wing sauce for an additional charge.

Ten pieces of chicken tenders, lightly breaded and fried, typically served with a side of dipping sauce.

Three pieces of tilapia, fried, typically served as a flavorful addition to the seafood menu.

Four pieces of tilapia, fried, typically presented as a simple yet savory seafood option, often accompanied by traditional Chinese seasonings.

Fried Butterfly Shrimp (may be tossed for additional fee as pictured)

Twelve pieces of shrimp, lightly battered and fried, typically served as a flavorful seafood dish.

2 pieces of FRIED Tilapia with 4 FRIED shrimp (This meal only comes fried NOT grilled)

2 pieces of FRIED Whiting with 4 FRIED Butterfly shrimp (This meal only comes fried NOT grilled)

Fried to perfection Whiting fish

Fried to perfection Whiting

Fried to perfection Whiting

Deep-fried chicken wings, typically served as a generous portion for sharing.

Deep-fried chicken wings, typically served as a generous portion for sharing.

2 Grilled Angus beef patties topped with 2 slices of American cheese, bacon, lettuce, tomato, pickles, onions, mayo, ketchup and mustard

A 1/3 angus beef patty served on a bun, typically includes lettuce, tomato, and onions, reflecting a classic burger composition.

Burger patties made from plants. No animal hormones or antibiotics. 19g protein per Patty. 240 calories per Patty ( minus other ingredients). Comes with Mustard, Ketchup, Lettuce, Tomato, onions and pickles

Fried crinkled fries

Fried and battered onion rings

Bleu cheese in this context is presented as an extra, typically used to enhance the flavor of various dishes, offering a distinct, bold taste.

American and Provolone are your selections. Please specify in your notes.

Tomato, served as a versatile component in Chinese cuisine, typically includes fresh, ripe tomatoes prepared in a simple yet traditional manner.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Crisp bell peppers, sliced cucumbers, black olives, and fresh mushrooms.

A refreshing accompaniment, typically consisting of grated cucumber mixed with yogurt, garlic, and herbs, following the traditional tsatsiki recipe with a Chinese twist.

Philly meat addition to cheesesteak, choose between beef or chicken.

Provolone cheese, typically included in various dishes for its smooth texture and mild flavor, is offered as an extra addition.

Additional onions prepared to complement any dish.

Savor our selection of finely seasoned, freshly picked mushrooms.

Pure and refreshing bottled water.

This is our signature Homemade Peach Punch

Our own special blend of sweet tea made by Chef Tee

Our own special blend of homemade Lemonade

Our own special blend of fruit punch