O'Loughlin's Restaurant Menu

Aromas of citrus, golden delicious apple, vanilla, and subtle spice

Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish.

Floral and tropical fruit aromas with a flavor that is elegant and crisp

Citrus flavors, well balanced with intense aromas of gooseberry and passion fruit

Glass. Medium-bodied with palate of apple, pear and citrus and a nice, long finish

Glass. Vibrant bouquet of apple, white peach and honeysuckle with pleasant acidity

Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Pairs well with grilled steaks, hearty lasagna, and baked salmon. Smooth, balanced, and perfect for any occasion

Sella Antica is a smooth, full-bodied red blend. This deep ruby-colored wine offers voluptuous scents of ripe blueberries and blackberries, cooked plums, and spicy notes of black pepper.

A medium-bodied, smooth and fruity red wine with generous acidity give the wine a clean strong finish

Flavors of dark cherry & ripe plums with a hint of vanilla and cocoa

Mark West Black Pinot Noir sources grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel

Dark cherry and blackberry fruit with spice and vanilla oak characteristics and a long, lingering finish

Silver dollar mushrooms stuffed with crab imperial

Whole jalapenos stuffed with our savory chicken mixture, breaded in house and lightly fried HOT!! HOT!!! HOT!!!!

Our traditional nachos topped with jalapenos, olives, tomatoes, spring onions, red and green peppers and your choice chicken or beef

Crispy house fried white tortilla chips with refried beans and topped with melted cheese

Flour tortillas stuffed with cheese and baked to a crispy golden brown

Steak tenderloin tips blackened a seared medium, mixed with hot sauce and served with celery and bleu cheese

Topped with your choice of chicken or beef along with cheese, olives, tomatoes, scallions, red and green peppers

Strips of boneless chicken breast, breaded and deep fried. Try buffalo style!

With warm French bread, local honey, toasted almonds and seasonal fruit

A local favorite! Artisan flat bread topped with our homemade crab dip and finished with Vermont Cheddar

A wonderful blend of crabmeat, cheeses and spices. Served hot in a crispy fresh baked bread boule

Whipped cream cheese blended with spinach, chopped artichoke, jalapenos, Asiago cheese and garlic served with tortilla chips

Lightly dusted, flash fried and served with a sweet Thai chilli dipping sauce

Lightly breaded, deep fried and served with marinara sauce

Four potato boats, fried and topped with crispy bacon and cheddar

Large gulf shrimp breaded in sweet coconut, lightly fried. Served with a raspberry sauce

Boneless Wings served with celery and blue cheese or ranch

1/2 lb of steamed crab legs served with melted butter

1 lb served in garlic butter. Garlic bread for dipping

1 lb serve in drawn butter. Garlic bread for dipping

Sushi grade ahi tuna prepared blackened or grilled, crisp romaine, and shaved parmesan tossed in our Caesar dressing

Sliced natural turkey breast, warmed with melted provolone, lettuce, tomatoes and thousand island dressing

Fried or grilled chicken tossed in buffalo sauce, with lettuce, tomato, and blue cheese dressing

Grilled or blackened sushi grade tuna drizzled with a cucumber wasabi sauce

Oysters, hand breaded, fried to a golden brown

Grilled or fried all natural chicken breast served on a kaiser roll, topped with lettuce and tomato. Try it buffalo style

Corned beef or turkey, swiss cheese, thousand island dressing and sauerkraut, grilled on rye bread

Tender BBQ'd pork, piled high on your choice of bread

Slow-roasted USDA choice beef shaved thin and served on our famous Kimmelweck roll and au jus for dipping. A Buffalo favorite!

Our fresh angus beef patty blackened and topped with bleu cheese and crispy onions

American cheese, sliced avocado, crispy bacon, lettuce and tomato

Brushed with Guinness BBQ sauce and topped with corned beef and Swiss cheese

Well seasoned and topped with sliced jalapenos, lettuce, salsa and Pepper Jack cheese. Spicy!

A healthy blend of black beans, chillies, corn, tomatoes, oats and seasonings. Sliced avocado, lettuce and tomato

Plump oysters, hand breaded and fried to perfection

Large butterflied shrimp, battered in our special seasonings and fried golden brown

1 lb steamed with Old Bay and served with drawn butter

Large gulf shrimp served Baltimore style with sliced potatoes and onions and seasoned with Old Bay

Alaskan snow crab legs, spiced shrimp and Maine mussels. Served with cocktail sauce, drawn and scampi butter

Fresh Faroe island salmon served with mashed potatoes, sauteed spinach and crispy onions

Blackened, grilled or deep fried served with broccoli slaw, queso fresco and topped with a cucumber wasabi sauce

Gulf shrimp seared with our house made blackening spice, broccoli slaw, queso fresco and a cucumber wasabi sauce

Grilled or Blacked chicken, topped with lettuce and tomato.

Blackened or grilled steak bites with thinly sliced onion, queso fresco, and chipotle aioli.

A 12 oz USDA choice cut strip steak chargrilled to your liking. Try your steak blackened

Your choice of marinated beef or chicken with tomatoes, green peppers and onions. Grilled and served over a bed of rice

Large cheese filled pasta served over marinara sauce

1/2 slow roasted all natural chicken smothered with our house BBQ sauce

Tender baby back ribs covered with our house BBQ sauce

Boneless chicken breast topped with mozzarella and marinara, served with pasta

Roasted tomatoes, Vermont white Cheddar, applewood bacon and cavatappi pasta

Mixed greens and topped with ham, turkey, bacon, Cheddar, fresh mozzarella, hard cooked eggs, olives and celery

A marinated chicken breast grilled and served over mixed greens with Cheddar, fresh mozzarella, olives, hard cooked eggs and celery

A mound of crisp romaine lettuce, fresh croutons and Parmesan cheese tossed with classic Caesar dressing

Mixed greens, cucumbers, tomatoes, carrots and red cabbage

Mixed greens, sliced apples, bleu cheese crumbles, red onion, tomato and candied walnuts tossed in our signature caraway vinaigrette

A crisp wedge of fresh iceberg lettuce, grape tomatoes, chopped bacon, red onions, candied walnuts, blue cheese dressing, blue cheese crumbles and drizzled with sweet balsamic glaze

Grilled southwest marinated chicken breast over fresh greens served with pico de gallo, avocado, black bean and corn salsa and topped with a chipotle and ranch dressing

Two scoops of Annapolis Ice Cream Company Vanilla Bean, Chocolate or Coffee.

Delicious, homemade brownie served hot, topped with vanilla bean ice cream, and drizzled in piping hot fudge. Great to share!

Our made-in-house recipe of layered coffee and chocolate ice cream with an Oreo crust, covered with fudge and topped with salted peanuts

Choose from one of our classic desserts; carrot cake, chocolate fudge cake, original smith island, Godiva chocolate, or cheesecake

Peppermint Schnapps, Absolut Vanilla Vodka, Borghetti Espresso Liqueur, Espresso, and Cream.

Fresh Brewed Coffee, Frangelico Liqueur, Bailey's Irish Cream, and Whipped Cream.

Absolute Vanilla Vodka, Rumchata Liqueur, and House made Brown Sugar Cinnamon Syrup.

Jefferson's Bourbon, Bitters, House made Brown Sugar Cinnamon Syrup, aged in a charred barrel.

4.2% ABV, Lager| Anheuser-Busch St. Louis, MO

6% ABV, IPA | Dogfish Head Craft Brewery Milton, DE

4.2% ABV, Stout | Guinness Dublin, Ireland

6.8% ABV, New England IPA- Hazy|Goose Island Beer Co. Chicago, IL

4.2% ABV, Lager | Miller Brewing Company Milwaukee, WI

4.6% ABV, Lager| Pabst Brewing Company San Antonio, TX

5% ABV, Pilsner| Stella Artois Leuven, Belgium

4.5% ABV, Lager Amber/Red | Yuengling Brewery Pottsville, PA

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma.

A White Ale brewed with a blend of fresh ground spring spices including orange, plum, and fresh ground coriander.

4.7% ABV- Cider | Bold Rock Nellysford, VA

5% ABV, Lager | Anheuser-Busch St. Louis, MO

5% ABV, Lager | Coors Brewing Company Golden, CO

4.2% ABV, Lager |Coors Brewing Company Golden, CO

4.6% ABV, Lager | Grupo Modelo Ciudad de Mexico, Mexico

4.1% ABV, Lager | Grupo Modelo Ciudad de Mexico, Mexico

7.25% ABV, IPA | Heavy Seas Baltimore, MD

4.2% ABV, Lager | Anheuser-Busch St.Louis, MO

4.8% ABV, Kolsch | Forward Brewing Annapolis, MD

Rotates based on availability, Right now its Blueberry Blackberry Raspberry

6.5% ABV, IPA - American | Pherm Brewing Company Gambrills, MD

6.7% ABV, IPA - New England Hazy | Sierra Nevada Brewing Co. Chico, CA

4.5%, Lime and Peach Available.

5.6% ABV - Hefeweizen | Jailbreak Brewery Laurel, MD

4.9% ABV- Pilsner| Thin Man Brewery Buffalo, NY GO BILLS!

Sunshine in a can. Multiple Flavors Available.

5% ABV, Only Black Cherry Available

4% ABV- Lager |Labatt Toronto, ON

4.7% ABV- Pilsner| Labatt Toronto, ON

0.0 ABV- Non-Alcoholic - Porter / Stout |Guinness Dublin, County Dublin Ireland

5.2% ABV, Wheat Beer - Witbier / Blanche | Allagash Brewing CompanyPortland, ME

Sagamore rye whiskey, Runamok Bourbon Barrel-aged maple syrup. Bitter, orange peel and a cherry

Ketel one botanical cucumber & mint vodka, simple syrup, fresh squeezed lemons and club soda

Woodford reserve, sweet vermouth, dash of bitters, cherry garnish

Deep eddy vodka, strawberry mix with a splash of lemonade

Hendricks Gin, Elderflower Liquor, Grapefruit Juice, and Club Soad

2 chicken tenders served with French fries.

Served with Apple Sauce

Served with garlic bread and marinera sauce or butter on the side.

Toasted white bread with melted American Cheese served with French fries.

Served with garlic bread and marinera sauce or butter on the side.

Two sliders topped with American cheese and pickles served with French Fries.

Seniors 65+

Kids under 5 eat free!

Soft Pretzel Sticks with Beer Cheese and Dijon Mustard

A Naan Flatbread with Blue Cheese dressing, Mozzarella Cheese, Blue Cheese Crumbles, and grilled chicken tossed in Hot.

Texas Toast, American, Swiss, Cheddar, Bacon, and Tomato with your choice of Soup of the day or MD Crab.

Crispy, Tangy thin cut pickles in a corn meal and mustard batter with a side of ranch.

Crispy fried tots pilled high with cheddar cheese and bacon with a side on ranch.

On Kings Hawaiian rolls, 4 Cheeseburger or BBQ Pulled Pork Sliders.