Olney Grille Menu

12 oz can of Coca-Cola

12 oz can

12 oz can

Hand rolled, stuffed with pork, veggies, & spices. Served with cajun cream sauce.

Marinated, grilled and basted in a sweet Thai BBQ sauce. Served over Asian slaw.

A quarter pound served chilled with cocktail sauce.

Served with fresh tortilla chips and black bean salsa.

With cheese and bacon

A full pound served with hot sauce, Bleu Cheese dressing and veggies.

Served with homemade honey mustard.

With Parmesan and croutons tossed in our house Caesar dressing

(5) Fresh baked oysters topped with Swiss, bacon, and spinach

Mahi-Mahi on 2 warm flour tortillas with Chipotle Slaw. Salsa and Tortilla chips served on the side. Selecting a side below will replace the tortilla chips.

Thin sliced and served Medium on a grilled Ciabatta Roll with Mozarella-Jack cheese and a side of bistro sauce.

All white meat chicken tossed with celery, mayonnaise, and seasonings, served on a Brioche roll.

Hickory smoked fresh pork, pulled in-house and mixed with our house BBQ. Served on a Brioche roll with coleslaw.

Apple wood smoked bacon with melted Swiss cheese, lettuce, tomato, and mayonnaise on toasted multigrain.

House recipe served on toasted Brioche with a side of Chipotle Mayonnaise, lettuce, tomato, and onion.

Served on multigrain bread with bacon, lettuce, tomato, and mayonnaise.

7 oz of choice ground chuck on a Brioche roll. Plain or choice of cheese. Lettuce, tomato, onion, and pickles on the side.

Smoked ham, turkey breast, tomato, and cheddar cheese on grilled homestyle white bread with mayonnaise and BBQ sauce.

Cajun blackened skinless breast with melted provolone on a Brioche roll. With lettuce, tomato, and our horseradish sour cream sauce on the side.

Grilled homestyle white bread with American cheese and choice of side.

Pure lump meat served broiled on a soft roll with lettuce, tomato, and tartar on the side.

Kalamata olives and feta cheese with tomato, cucumber, and red onion over Romaine with Balsamic Vinaigrette.

Diced ham, chicken, egg, tomato, bacon, cucumber, parmesan and cheddar cheeses over fresh greens, with choice of dressing.

Grilled marinated chicken breast with cucumber, carrot, red cabbage, green onions, and tortilla chips over fresh greens with Thai Peanut dressing.

Marinated and grilled chicken breast with fresh spinach, spring mix, red onion, jicama, cucumber, carrots, red pepper, and Soy Vinaigrette.

Fresh greens with bacon, egg, tomato, and croutons. Served with choice of dressing.

Romaine, croutons, and shredded Parmesan served with Caesar dressing.

Please call 301-570-0202 to find out the Soup of the Day.

Grilled Chicken over a spinach mix with fresh apples, bleu cheese crumbles, dates and toasted pecans. Served with Balsamic Vinaigrette on the side.

Cream of crab topped with old bay.

Two boneless breasts basted with whole grain Dijon vinaigrette. Topped with sauteed bell peppers and onions.

Marinated breast, grilled, sliced, and basted with Thai BBQ sauce. Served over Asian slaw.

12 oz cut Blackened in our Cajun spice blend and served with a side of Horseradish sour cream.

Certified Angus Beef, grilled to your liking, and basted with our House steak butter.

Marinated, grilled and sliced with a side of spicy dipping sauce. Served with wild rice pilaf, fresh cucumber and grilled vegetables.

Lunch portion with dijon caper sauce on side.

Pure lump meat served broiled with coleslaw and choice of side.

Cajun chicken slices and Andouille sausage in a spicy marinara sauce with green onion and portobello mushroom. Served over fresh linguine.

Cajun chicken slices sauteed with red pepper, black olives, portobello mushroom, and spicy garlic cream sauce over Penne.

Fresh sea scallops and Gulf shrimp sauteed in garlic butter sauce with mushrooms, tomato, and green onion over fresh linguine.

A generous portion of steamed vegetables tossed in warm Balsamic vinaigrette with grilled portobello mushrooms.

Shrimp and scallops over cheese filled tortellone with spinach and red pepper in Cajun cream sauce.

Fresh ground pork and beef. Served with redskin mashed potatoes (if after 4:30) and sherry mushroom sauce. Choosing a side below other than mashed potatoes will replace mashed potatoes.

Pork ribs served with coleslaw and choice of side.

Served with coleslaw and choice of side.

1/2 Slab Ribs and 1/2 BBQ Chicken. Served with coleslaw and choice of side.

Rotini pasta served with a simple touch of butter. Choice includes plain or butter options. Ideal for kids.

Breaded chicken shaped into fun "toes" served alongside fries, typically accompanied by a dipping sauce.

A hot dog served alongside crispy fries, typically includes ketchup and mustard.

The only substitutions for fries is applesauce. Please order regular grilled cheese for more side choices. Thank you!

Fresh plain broiled salmon with wild rice pilaf. choosing a side other than rice will replace the rice.

Fresh grilled chicken breast served with a side of homemade cinnamon apple sauce.

Blue cheese dressing combines creamy base with tangy blue cheese crumbles, often enhanced with garlic, buttermilk, and a hint of vinegar for balance.

A harmonious blend of sweet honey and tangy mustard.

Horseradish and sour cream blended into a creamy sauce, typically served with sandwiches.

Creamy sauce infused with cracked black pepper, typically includes a base of heavy cream and may feature subtle hints of garlic and onion.

Creamy and tangy sour cream, traditionally used as a versatile condiment or topping.

A blend of ripe tomatoes, olive oil, and vinegar, typically includes herbs and seasonings to enhance flavor.

A delightful mix of tender potatoes, typically includes a creamy dressing, fresh herbs, and a blend of spices for a unique flavor profile.

Spinach sautéed with garlic, typically includes a hint of olive oil.

A selection of crisp vegetables, typically includes a variety of greens and other seasonal vegetables.

Cabbage and carrots with soy vinaigrette

Crispy onion rings served with a side of creamy pepper sauce.

With fresh tortilla chips.

SERVED AFTER 4:00 ONLY

SERVED AFTER 4:30 ONLY

A savory blend of wild rice typically cooked with a variety of herbs and may include diced vegetables for added texture and flavor.

Creamy cabbage salad with a homemade touch, perfect for enhancing your meal.

AFTER 4:00 ONLY. Served with butter and sour cream on the side.

Mixed greens with onions, tomato, and croutons.

AFTER 4:00 ONLY! Baked Potato topped with cheddar, bacon, and green onion. Butter and sour cream on the side.

Chunky homemade applesauce with cinnamon sugar

Dinner roll

With house Old Bay

Made with chocolate, pecans, and bourbon.

Served warm with vanilla ice cream.

Vanilla, Chocolate, Coffee, Mint Chocolate Chip.

Homemade with fresh squeezed lime juice. Topped with whipped cream.

Served with vanilla ice cream and topped with chocolate syrup.