Olney Grille Menu

Drenched in a killer sauce of beer, butter, and spices. Served with French bread so you can get it all.

Tossed in Caesar dressing with parmesan and croutons.

Potato skins with cheese and bacon.

Fried chicken strips over sweet potato fries. Served with Honey Mustard.

A full pound served with hot sauce, Bleu Cheese dressing, and veggies.

4 oz jumbo lump crab cake

Potato skins with cheese and lump crab meat.

Hand rolled, stuffed with pork, veggies, and spices. Served with Cajun cream sauce.

Served with a side of peppercream dressing.

A quarter pound served chilled with cocktail sauce.

Served with fresh tortilla chips and black bean salsa.

Marinated, grilled, and basted in a sweet Thai BBQ sauce. Served over Asian slaw.

Diced ham, chicken, egg, tomato, bacon, cucumber, parmesan, and cheddar cheeses over fresh greens with choice of dressing.

Kalamata olives and feta cheese with tomato, cucumber, and red onion over Romaine with Balsamic vinaigrette

Fresh greens with bacon, eggs, tomato, and crouton with choice of dressing.

Marinated and grilled chicken breast with fresh spinach, spring mix, red onion, jicama, cucumber, carrots, red pepper, and Soy Vinaigrette

Diced ham, chicken, egg, tomato, bacon, cucumber, parmesan, and cheddar cheeses over fresh greens with choice of dressing.

Kalamata olives and feta cheese with tomato, cucumber, and red onion over Romaine with Balsamic vinaigrette

Grilled marinated chicken breast with tortilla chips, peanuts, cucumber, carrots, red cabbage, green onions, and Thai Peanut dressing over mixed greens.

Soup of the Day

Tender sirloin marinated and grilled medium- served over Romaine with roasted veggies, bleu cheese crumbles, croutons, and balsamic vinaigrette.

Grilled marinated chicken breast with tortilla chips, peanuts, cucumber, carrots, red cabbage, green onions, and Thai Peanut dressing over mixed greens.

7 oz. of choice ground chuck on a Brioche roll with lettuce, tomato, and onion. Plain or choice of cheese.

Cajun blackened skinless breast with melted provolone, lettuce, tomato, and our horseradish sour cream dressing on the side. Served on a brioche roll

Served on multigrian bread with bacon, lettuce, tomato, and mayonnaise

All white meat chicken tossed with celery, mayonnaise, and seasonings, served on a Brioche roll.

Pure lump meat served broiled on a soft roll with lettuce, tomato, and tartar sauce on the side.

Mahi-Mahi on (2) warm flour tortillas with Chipotle Slaw. Served with tortilla chips and black bean salsa OR choice of side.

Hickory smoked fresh pork, pulled in-house, and mixed with our house BBQ. Served on a brioche roll and topped with coleslaw

Hot pastrami, melted Swiss, and cole slaw on grilled marble rye with 1000 island dressing.

Smoked ham, turkey breast, tomato, and cheddar cheese on grilled homestyle white bread with mayonnaise and BBQ sauce

On a toasted sub roll with shredded iceberg and a side of tartar sauce

Thin sliced and served Medium on a grilled Ciabatta roll with Mozzarella-Jack cheese and a side of bistro sauce

House recipe served on toasted Brioche roll, side of Chipotle mayonnaise, lettuce, tomato, and onion

With butter and sour cream on the side

With fresh tortilla chips

With butter on the side

1/2 Slab of ribs and 1/2 BBQ Chicken. With coleslaw and choice of side

Sliced Cajun chicken breast over penne pasta in a spicy garlic cream sauce with black olives, red pepper, and portobello mushroom

Pure lump meat served broiled with coleslaw and choice of side

Pure lump meat served broiled with coleslaw and choice of side

Cajun chicken slices and andouille sausage in a spicy marinara sauce with green onion and portobello mushroom. Served over linguine

Cajun chicken, shrimp, and andouille sausage with ham, tomato, mushroom, and green onion in our Bayou shrimp sauce over linguine. (Spicy! Even "lite spice" will be spicy because of the sausage)

Baby back pork ribs served with coleslaw and choice of side

Lightly steamed vegetables tossed in a warm Balsamic sauce served over penne pasta and topped with portobello mushrooms

Baby back pork ribs served with coleslaw and choice of side

Fresh ground pork and beef. Served with mashed potatoes (or choice of side) and sherry mushroom sauce

Boneless breast basted with whole grain Dijon vinaigrette. Topped with sauteed peppers and onions

Our NY Strip is Certified Angus Beef- the top of the USDA Prime and Choice grades, grilled to your liking and basted with our house steak butter

Our NY Strip is Certified Angus Beef- the top of the USDA Prime and Choice grades, grilled to your liking and basted with our house steak butter

12 oz. cut blackened in our Cajun spice blend and served with a side of sour cream horseradish

Half of a fresh chicken marinated in herbs and spices

Gulf shrimp and sea scallops over linguine in our house Scampi sauce with tomatoes, mushrooms, and green onion

Marinated breast grilled, sliced, and basted with our Thai BBQ sauce. Served over Asian slaw

Marinated, grilled and sliced with a side of spicy dipping sauce. Served with wild rice pilaf, fresh cucumber, and grilled vegetables

Shrimp and scallops over cheese filled tortellone in a Cajun cream sauce with red pepper and spinach

8 oz loin chop basted with herb butter. Served with deviled steak sauce.

(2) 8 oz loin chops basted with herb butter. Served with deviled steak sauce.

Hamburger with or without cheese

White bread with American cheese

Made with chocolate, pecans, and bourbon

Plain cheesecake topped with whipped cream

Cheesecake topped with Chambord sauce and whipped cream

Cheesecake topped with caramel, pecans, chocolate, and whipped cream

12 oz can

16.9 oz spring water