DESSERTS
- TORTINO DI CIOCCOLATOhot chocolate fondant served with crème fraîche€10.50
- TIRAMISÙsponge fingers soaked in coffee with mascarpone cream and cocoa€9.50
- PASTIERA NAPOLETANAtraditional Neapolitan Easter ricotta cake with candied fruits€9.00
- SEBADAhot traditional Sardinian cheese fritter drizzled with honey€10.50
- CREMA DI LIMONEchilled lemon cream with candied orange peel€9.50
- FORMAGGI SARDI MISTIselection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes€11.00
