Olivios Trattoria Menu

Toasted focaccia bread topped with fresh tomato, garlic, olive oil, and basil.

Tomato, buffalo mozzarella, basil, olive oil, and balsamic vinegar.

Iceberg lettuce, tomato, blue cheese dressing, balsamic vinaigrette, and crispy bacon.

Romaine lettuce, herb croutons, and Parmesan cheese. Add chicken and salmon for an additional charge.

Mixed greens, mushrooms, shredded carrots, and tomato, with balsamic vinaigrette.

Breaded shrimp over mixed greens, peppers, onions, walnuts, feta cheese, and our house dressing.

Grilled Vegetables, buffalo mozzarella cheese, in a fresh Italian roll.

Peppers and onions served with melted mozzarella cheese in a fresh Italian roll.

Pesto marinated chicken, grilled eggplant, and buffalo mozzarella in a fresh Italian roll.

Lightly breaded baked chicken breast topped with marinara, melted mozzarella in a fresh Italian roll.

Layers of fresh pasta with our homemade meat sauce, mozzarella, and Parmesan cheese.

Garlic Romano cream sauce topped with herbs. Add chicken and shrimp for an additional charge.

Grilled chicken, artichokes, mushrooms, and sun-dried tomatoes with a creamy marinara sauce.

Tomato, basil, and roasted garlic.

Seasonal vegetables in a garlic cream sauce served over penne pasta.

Spaghetti served with our fresh Bolognese sauce.

Baby clams, olive oil, garlic, tomato, and fresh herbs.

Served with mashed potatoes and vegetables.

In light egg batter with lemon, garlic, and capers served with mashed potatoes and mixed vegetables.

Crispy panko crusted chicken breast baked with marinara sauce and fresh mozzarella served with spaghetti marinara.

Grilled Italian sausage, peppers, and onions in a balsamic vinegar sauce served with spaghetti pasta.

Eggplant baked with tomato sauce and mozzarella cheese.

Sautéed chicken, capers, parsley, and lemon butter sauce served over spaghetti pasta.

Shrimp, scallops, clams, mussels, calamari, and salmon in a tomato, garlic, and white wine sauce.

Sautéed chicken in a butter marsala wine sauce topped with champignon mushrooms and served with a side of pasta.

Ingredients: cinnamon, cream, croissant bread, chocolate chips, and marshmallows. (Baked).

Sautéed with garlic and butter. Our seasonal mixed vegetables.

Served over a spicy slaw and chipotle mayonnaise.

Gluten free. Tomato, garlic, white wine, chili, fresh lemon juice, and fresh herbs.

Gluten free. Tomato, buffalo mozzarella, basil, olive oil, and balsamic vinegar.

Iceberg lettuce, tomato, blue cheese dressing, blue cheese crumbles, balsamic vinaigrette, and crispy bacon.

Romaine lettuce, herb croutons, and Parmesan cheese.

Tomato, mushrooms, shredded carrots with balsamic vinaigrette.

Mediterranean vegetables with a roasted balsamic vinaigrette.

Chopped tomatoes garlic balsamic Parmesan cheese on our house-made crostini.

Slow-cooked white bean soup with slices of pasta.

Eggplant baked with tomato sauce and mozzarella cheese.

Sautéed veal, shallots, and mushrooms, in a Lombardo marsala sauce.

Tender pork chop pounded thin in crispy panko, marinara, mozzarella, and Parmesan cheese served with mashed potatoes and vegetables.

Served with mushroom risotto, spinach, and herb demi-glaze.

Crispy panko crusted chicken breast baked with marinara sauce and fresh mozzarella served with mixed vegetables and mashed potatoes.

Served with spinach, mushroom risotto, and herb demi-glace.

Gluten free. Served with mashed potatoes and mixed vegetables, capers, and lemon butter sauce.

In light egg batter, capers, and lemon butter sauce served with mashed potatoes and mixed vegetables.

Shrimp, scallops, clams, mussels, calamari, and salmon in a tomato, garlic, and white wine sauce.

Angus filet mignon served with lobster ravioli and shrimp.

Served with spaghetti pasta.

Pan-seared wild-caught sea bass served with mashed potatoes and mixed vegetables. Lemon butter sauce and capers for the sea bass.

Baby clams, olive oil, garlic, tomato, and fresh herbs.

Italian sausage, bell peppers, and tomato sauce.

Angel hair pasta, tomato, herbs, and sesame seed oil.

Grilled chicken, artichokes, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.

Sautéed with garlic, and basil in a spicy tomato sauce.

Roasted butternut squash, Parmesan cheese, and seasoned with a touch of amaretti cookies and sage.

Layers of fresh pasta with our homemade meat sauce, mozzarella, and Parmesan cheese.

Sautéed shrimp, asparagus, and sun-dried tomatoes with a creamy marinara sauce. No.

Strips of filet mignon, bacon, red onions, and mushrooms, in a red wine reduction sauce.

Flat thick pasta.

House-made marinara.

Penne pasta with our house-made creamy pesto sauce. With grilled chicken. (Does not have pine nuts).

Angel hair pasta with our house-made pomodoro sauce. Basil and garlic.

Slices of filet mignon, bacon, red onions, and mushrooms in a red wine reduction sauce.

Clams, mussels, shrimp, calamari, scallops, and salmon in a creamy tomato sauce.

In a fresh tomato basil sauce.

Ingredients: cinnamon, cream, croissant bread, chocolate chips, and marshmallows. (Baked).

Sautéed with garlic and butter. Our seasonal mixed vegetables.