Our most frequently ordered and highly rated selections.
POLO PARMESAN
Breaded chicken breast topped with marinara sauce and melted parmesan cheese, served over spaghetti.
$27.45
PASTA VODKA
Penne pasta in a creamy tomato vodka sauce with prosciutto and parmesan.
$21.45
POLLO MARSALA
Sautéed chicken breast with mushrooms in a marsala wine sauce.
$25.45
LOSTER RAVIOLI
Lobster and ricotta stuffed ravioli typically served in a pink vodka sauce.
$25.45
SIDE GALIC BREAD
Oven-baked bread with a garlic butter spread, typically including fresh herbs.
$6.45
PASTA BOLOGNESE
Ground beef and pork simmered in a rich tomato sauce, served over pappardelle pasta, topped with grated parmesan.
$24.45
LASAGNA
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
$26.50
CHOCOLATE CAKE
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
$10.45
CALAMARI FRITTI
Lightly battered and fried calamari, typically served with marinara sauce and lemon wedges.
$19.45
PEAR SALAD
Fresh pears, arugula, topped with goat cheese, and tossed in a champagne vinaigrette.
$14.45
Appetaizers
CALAMARI FRITTI
Lightly battered and fried calamari, typically served with marinara sauce and lemon wedges.
$19.45
COZZE BIANCO
Mussels sautéed with garlic and white wine, typically featuring fresh herbs and a hint of lemon.
$20.45
BRUSCHETA
Toasted Italian bread topped with diced tomatoes, fresh basil, garlic, and a drizzle of olive oil and balsamic reduction.
$17.45
PROSCIUTTO CARCIOFI
Prosciutto and marinated artichokes, typically with olive oil and lemon, served as a charcuterie appetizer.
$16.45
MINESTRONE CUP
Vegetable soup with zucchini, carrots, leeks, potato, tomato, white beans, and pasta in a savory broth, drizzled with basil pesto.
$6.50
MINISTRONI BOWL
Fresh vegetables and pasta in a light tomato broth, typically including carrots, celery, onions, zucchini, and spinach.
$8.50
ZUPPA CUP
Italian sausage, spinach, potatoes, chicken stock, and cream typically make up this hearty Zuppa Toscana.
$6.50
ZUPPA BOWL
House-made soup of the day, served in a bowl. Please inquire about today's selection.
$8.50
CALAMARI SAUTEED
Calamari sautéed with capers, garlic, shallots, and Calabrian chiles, finished in a San Marzano tomato sauce.
$19.45
SHRINP CROSTINI
Garlic crostini topped with shrimp, roma tomatoes, and fontina cheese, typically prepared alla scampi.
$19.45
Desserts
TIRAMISU'''
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
$11.45
CHOCOLATE CAKE
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
$10.45
CANOLLI
Fried pastry dough filled with sweet ricotta cream and chocolate chips, typically garnished with powdered sugar.
$9.50
COCONUT CAKE
Layers of moist yellow cake with whipped cream icing, topped with shredded coconut.
$10.45
LAVA CAKE
Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
$10.45
GELATO
Rich and creamy Italian ice cream with various flavors like chocolate, vanilla, spumoni, cinnamon, pistachio, and mint chocolate.
$9.45
SORBET
Sorbet - Choice of raspberry, mango, or lemon. Refreshing and fruity.
$9.45
Entree
POLO PARMESAN
Breaded chicken breast topped with marinara sauce and melted parmesan cheese, served over spaghetti.
$27.45
POLLO MARSALA
Sautéed chicken breast with mushrooms in a marsala wine sauce.
$25.45
VEAL SCALLOPINI
Sautéed veal with mushrooms and onions in a white wine sauce.
$35.45
SALMON
Pan-seared salmon fillet, served with fingerling potatoes, sautéed spinach, and lemon dill sauce.
$34.45
POLLO PICATA
Chicken breast sautéed in a lemon white wine sauce with capers.
$25.45
MAHI MAHI
Pan-seared mahi-mahi fillet with lemon butter caper sauce, roasted tomatoes, and fresh basil.
$36.45
SEA BASS
Pan-seared sea bass with a lemon caper butter sauce, accompanied by roasted vegetables and broccolini.
$36.45
PLLO ROMANO
Sautéed chicken breast with white wine, artichoke hearts, and sun-dried tomatoes.
$25.45
LAMB SHANK
Braised lamb shank in a tomato, vegetable, and lentil sauce, served with creamy mashed potatoes.
$37.45
FIVE STAR STRIP STEAK
Grilled five-star strip steak, typically paired with roasted vegetables and a rich herb-infused sauce.
$40.45
Pasta
LOSTER RAVIOLI
Lobster and ricotta stuffed ravioli typically served in a pink vodka sauce.
$25.45
PASTA VODKA
Penne pasta in a creamy tomato vodka sauce with prosciutto and parmesan.
$21.45
PASTA BOLOGNESE
Ground beef and pork simmered in a rich tomato sauce, served over pappardelle pasta, topped with grated parmesan.
$24.45
PASTA CARBONARA
Linguine pasta with pancetta, eggs, and parmesan cheese in a creamy sauce.
$24.45
PASTA GAMBERY
Sautéed prawns, napolitana sauce, onion, garlic, and chili, served with pasta.
$28.45
RISOTO
Arborio rice typically simmered with white wine, mushrooms, and parmesan cheese.
$24.45
LASAGNA
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
$26.50
PASTA SALMON
Fresh salmon, shallots, garlic, and a creamy tomato sauce.
$27.45
FRUTI DE MARE
Linguine with shrimp, clams, mussels, calamari, and marinara sauce.
$37.50
Salads
BEET SALAD AND GOAT CHEESE
Roasted beets, goat cheese, walnuts, mixed greens, and balsamic vinaigrette.
$15.45
CAESAR SALAD
Romaine lettuce, garlic croutons, shaved parmesan, and tossed in caesar dressing.
$12.45
PEAR SALAD
Fresh pears, arugula, topped with goat cheese, and tossed in a champagne vinaigrette.
$14.45
DINNER SALAD
Garden-fresh greens tossed with a flavorful dressing
$12.45
WEDGE SALAD
Topped with blue cheese dressing, cherry tomatoes, pancetta, and blue cheese crumbles.
$14.45
CALAMARI SALAD
Grilled calamari strips with cherry tomatoes, basil, and rocket leaves, typically dressed with olive oil and fresh lemon juice.
$18.45
CAPRESE SALAD
Tomatoes, bocconcini cheese, and fresh basil drizzled with extra virgin olive oil and balsamic glaze.
$14.45
ASPARAGUS SALAD
Grilled asparagus, mixed greens, asiago cheese, and grape tomatoes with sun-dried tomato vinaigrette.
$12.45
ARRUGULA SALAD
Arugula salad typically includes cherry tomatoes, red onions, shaved parmesan, and is dressed with a lemon vinaigrette.
$12.45
CHICKEN CAESAR
Romaine lettuce, grilled chicken, croutons, and parmesan cheese with caesar dressing.
$18.45
SHRIMP CAESAR
Romaine lettuce tossed with caesar dressing and croutons, topped with parmesan cheese and grilled shrimp.
$19.45
SALMON CAESAR
Grilled salmon atop romaine lettuce, shaved parmesan, garlic croutons, and caesar dressing.
$19.45
Sides
SIDE GALIC BREAD
Oven-baked bread with a garlic butter spread, typically including fresh herbs.
$6.45
SIDE ASPARAGUS
Sautéed asparagus with garlic and olive oil, garnished with a squeeze of fresh lemon.
$5.50
SIDE BROCOLI
Sautéed broccoli with garlic and olive oil.
$5.50
SIDE CARROTS
Sautéed carrots, typically enhanced with garlic and olive oil, offering a simple yet flavorful vegetable side.
$5.50
SIDE CHICKEN
Grilled chicken breast, seasoned with Italian herbs and spices.
$8.50
SIDE FF
Golden french fries, typically seasoned with salt and pepper.
$5.50
SIDE MEATBALLS
Perfectly spiced companion to any main dish
$8.50
SIDE MIX VEG
Sautéed carrots, broccoli, zucchini, and mushrooms with garlic and olive oil.
$7.00
SIDE OF PASTA
A side of pasta typically includes spaghetti, penne, or linguine, lightly tossed in your choice of marinara, garlic and oil, bolognese, or vodka sauce.
$8.50
SIDE SAUSAGE
Tasty side of succulent sausages cooked to perfection.
$7.50
SIDE SHRIMP
Succulent shrimp served as a delightful accompaniment.
$10.50
SIDE SPINACH
$5.50
Menu Photos
Menu Photos
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