Olivia's Italian Restaurant Menu

4.6
(175+ Reviews)
$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • POLO PARMESAN

      Breaded chicken breast topped with marinara sauce and melted parmesan cheese, served over spaghetti.
      $27.45
      POLO PARMESAN
    • PASTA VODKA

      Penne pasta in a creamy tomato vodka sauce with prosciutto and parmesan.
      $21.45
      PASTA VODKA
    • POLLO MARSALA

      Sautéed chicken breast with mushrooms in a marsala wine sauce.
      $25.45
      POLLO MARSALA
    • LOSTER RAVIOLI

      Lobster and ricotta stuffed ravioli typically served in a pink vodka sauce.
      $25.45
      LOSTER RAVIOLI
    • SIDE GALIC BREAD

      Oven-baked bread with a garlic butter spread, typically including fresh herbs.
      $6.45
    • PASTA BOLOGNESE

      Ground beef and pork simmered in a rich tomato sauce, served over pappardelle pasta, topped with grated parmesan.
      $24.45
    • LASAGNA

      Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
      $26.50
    • CHOCOLATE CAKE

      Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
      $10.45
    • CALAMARI FRITTI

      Lightly battered and fried calamari, typically served with marinara sauce and lemon wedges.
      $19.45
    • PEAR SALAD

      Fresh pears, arugula, topped with goat cheese, and tossed in a champagne vinaigrette.
      $14.45
  • Appetaizers

    • CALAMARI FRITTI

      Lightly battered and fried calamari, typically served with marinara sauce and lemon wedges.
      $19.45
    • COZZE BIANCO

      Mussels sautéed with garlic and white wine, typically featuring fresh herbs and a hint of lemon.
      $20.45
    • BRUSCHETA

      Toasted Italian bread topped with diced tomatoes, fresh basil, garlic, and a drizzle of olive oil and balsamic reduction.
      $17.45
    • PROSCIUTTO CARCIOFI

      Prosciutto and marinated artichokes, typically with olive oil and lemon, served as a charcuterie appetizer.
      $16.45
    • MINESTRONE CUP

      Vegetable soup with zucchini, carrots, leeks, potato, tomato, white beans, and pasta in a savory broth, drizzled with basil pesto.
      $6.50
    • MINISTRONI BOWL

      Fresh vegetables and pasta in a light tomato broth, typically including carrots, celery, onions, zucchini, and spinach.
      $8.50
    • ZUPPA CUP

      Italian sausage, spinach, potatoes, chicken stock, and cream typically make up this hearty Zuppa Toscana.
      $6.50
    • ZUPPA BOWL

      House-made soup of the day, served in a bowl. Please inquire about today's selection.
      $8.50
    • CALAMARI SAUTEED

      Calamari sautéed with capers, garlic, shallots, and Calabrian chiles, finished in a San Marzano tomato sauce.
      $19.45
    • SHRINP CROSTINI

      Garlic crostini topped with shrimp, roma tomatoes, and fontina cheese, typically prepared alla scampi.
      $19.45
  • Desserts

    • TIRAMISU'''

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $11.45
    • CHOCOLATE CAKE

      Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
      $10.45
    • CANOLLI

      Fried pastry dough filled with sweet ricotta cream and chocolate chips, typically garnished with powdered sugar.
      $9.50
    • COCONUT CAKE

      Layers of moist yellow cake with whipped cream icing, topped with shredded coconut.
      $10.45
    • LAVA CAKE

      Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
      $10.45
    • GELATO

      Rich and creamy Italian ice cream with various flavors like chocolate, vanilla, spumoni, cinnamon, pistachio, and mint chocolate.
      $9.45
    • SORBET

      Sorbet - Choice of raspberry, mango, or lemon. Refreshing and fruity.
      $9.45
  • Entree

    • POLO PARMESAN

      Breaded chicken breast topped with marinara sauce and melted parmesan cheese, served over spaghetti.
      $27.45
      POLO PARMESAN
    • POLLO MARSALA

      Sautéed chicken breast with mushrooms in a marsala wine sauce.
      $25.45
      POLLO MARSALA
    • VEAL SCALLOPINI

      Sautéed veal with mushrooms and onions in a white wine sauce.
      $35.45
    • SALMON

      Pan-seared salmon fillet, served with fingerling potatoes, sautéed spinach, and lemon dill sauce.
      $34.45
    • POLLO PICATA

      Chicken breast sautéed in a lemon white wine sauce with capers.
      $25.45
    • MAHI MAHI

      Pan-seared mahi-mahi fillet with lemon butter caper sauce, roasted tomatoes, and fresh basil.
      $36.45
    • SEA BASS

      Pan-seared sea bass with a lemon caper butter sauce, accompanied by roasted vegetables and broccolini.
      $36.45
    • PLLO ROMANO

      Sautéed chicken breast with white wine, artichoke hearts, and sun-dried tomatoes.
      $25.45
    • LAMB SHANK

      Braised lamb shank in a tomato, vegetable, and lentil sauce, served with creamy mashed potatoes.
      $37.45
    • FIVE STAR STRIP STEAK

      Grilled five-star strip steak, typically paired with roasted vegetables and a rich herb-infused sauce.
      $40.45
  • Pasta

    • LOSTER RAVIOLI

      Lobster and ricotta stuffed ravioli typically served in a pink vodka sauce.
      $25.45
      LOSTER RAVIOLI
    • PASTA VODKA

      Penne pasta in a creamy tomato vodka sauce with prosciutto and parmesan.
      $21.45
      PASTA VODKA
    • PASTA BOLOGNESE

      Ground beef and pork simmered in a rich tomato sauce, served over pappardelle pasta, topped with grated parmesan.
      $24.45
    • PASTA CARBONARA

      Linguine pasta with pancetta, eggs, and parmesan cheese in a creamy sauce.
      $24.45
      PASTA CARBONARA
    • PASTA GAMBERY

      Sautéed prawns, napolitana sauce, onion, garlic, and chili, served with pasta.
      $28.45
    • RISOTO

      Arborio rice typically simmered with white wine, mushrooms, and parmesan cheese.
      $24.45
    • LASAGNA

      Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
      $26.50
    • PASTA SALMON

      Fresh salmon, shallots, garlic, and a creamy tomato sauce.
      $27.45
    • FRUTI DE MARE

      Linguine with shrimp, clams, mussels, calamari, and marinara sauce.
      $37.50
  • Salads

    • BEET SALAD AND GOAT CHEESE

      Roasted beets, goat cheese, walnuts, mixed greens, and balsamic vinaigrette.
      $15.45
    • CAESAR SALAD

      Romaine lettuce, garlic croutons, shaved parmesan, and tossed in caesar dressing.
      $12.45
    • PEAR SALAD

      Fresh pears, arugula, topped with goat cheese, and tossed in a champagne vinaigrette.
      $14.45
    • DINNER SALAD

      Garden-fresh greens tossed with a flavorful dressing
      $12.45
    • WEDGE SALAD

      Topped with blue cheese dressing, cherry tomatoes, pancetta, and blue cheese crumbles.
      $14.45
    • CALAMARI SALAD

      Grilled calamari strips with cherry tomatoes, basil, and rocket leaves, typically dressed with olive oil and fresh lemon juice.
      $18.45
    • CAPRESE SALAD

      Tomatoes, bocconcini cheese, and fresh basil drizzled with extra virgin olive oil and balsamic glaze.
      $14.45
    • ASPARAGUS SALAD

      Grilled asparagus, mixed greens, asiago cheese, and grape tomatoes with sun-dried tomato vinaigrette.
      $12.45
    • ARRUGULA SALAD

      Arugula salad typically includes cherry tomatoes, red onions, shaved parmesan, and is dressed with a lemon vinaigrette.
      $12.45
    • CHICKEN CAESAR

      Romaine lettuce, grilled chicken, croutons, and parmesan cheese with caesar dressing.
      $18.45
    • SHRIMP CAESAR

      Romaine lettuce tossed with caesar dressing and croutons, topped with parmesan cheese and grilled shrimp.
      $19.45
    • SALMON CAESAR

      Grilled salmon atop romaine lettuce, shaved parmesan, garlic croutons, and caesar dressing.
      $19.45
  • Sides

    • SIDE GALIC BREAD

      Oven-baked bread with a garlic butter spread, typically including fresh herbs.
      $6.45
    • SIDE ASPARAGUS

      Sautéed asparagus with garlic and olive oil, garnished with a squeeze of fresh lemon.
      $5.50
    • SIDE BROCOLI

      Sautéed broccoli with garlic and olive oil.
      $5.50
    • SIDE CARROTS

      Sautéed carrots, typically enhanced with garlic and olive oil, offering a simple yet flavorful vegetable side.
      $5.50
    • SIDE CHICKEN

      Grilled chicken breast, seasoned with Italian herbs and spices.
      $8.50
    • SIDE FF

      Golden french fries, typically seasoned with salt and pepper.
      $5.50
    • SIDE MEATBALLS

      Perfectly spiced companion to any main dish
      $8.50
    • SIDE MIX VEG

      Sautéed carrots, broccoli, zucchini, and mushrooms with garlic and olive oil.
      $7.00
    • SIDE OF PASTA

      A side of pasta typically includes spaghetti, penne, or linguine, lightly tossed in your choice of marinara, garlic and oil, bolognese, or vodka sauce.
      $8.50
    • SIDE SAUSAGE

      Tasty side of succulent sausages cooked to perfection.
      $7.50
    • SIDE SHRIMP

      Succulent shrimp served as a delightful accompaniment.
      $10.50
    • SIDE SPINACH

      $5.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Jimmy John's
Jimmy John's
3.9
(196 Reviews)
Sandwich shop
Rosati's Pizza
Rosati's Pizza
4.2
(92 Reviews)
Pizza, Italian
Ristorante Bottaio
Ristorante Bottaio
4.5
(655 Reviews)
Italian
Hansa Coffee Roasters
Hansa Coffee Roasters
4.7
(876 Reviews)
Coffee shop
Birdy’s Coffee House & Little Kitchen
Birdy’s Coffee House & Little Kitchen
4.8
(227 Reviews)
Cafe, Restaurant
The Green Room Of Libertyville
The Green Room Of Libertyville
4.6
(285 Reviews)
Restaurant, Bar
Singh's Kitchen
Singh's Kitchen
4.3
(440 Reviews)
Indian, American, Asian fusion
Casa Bonita Mexican Restaurant & Tequila Bar
Casa Bonita Mexican Restaurant & Tequila Bar
4.2
(1,433 Reviews)
Restaurant, Bar, Mexican
Egg Harbor Cafe
Egg Harbor Cafe
4.6
(1,159 Reviews)
Breakfast, Family, Gluten-free
Shakou Restaurants
Shakou Restaurants
4.5
(859 Reviews)
Asian, Sushi

(224) 433-6745

750 IL-21, Gurnee, IL 60031


© 2025 Checkle, Inc

Privacy

Terms