Grilled Cajun chicken, Alfredo sauce, served over fettuccine
Linguine Mediterranee
Clams and shrimp sautéed with garlic and vodka in pink plum tomato sauce
Linguine Vongole
Little neck clams sautéed in garlic, with your choice of white or red sauce
Penne Alla Russa
Vodka sauce and onions, plum tomatoes, and prosciutto, in vodka and cream
Puttanesca Dinner
Rigatoni Bolognese
Traditional ragu in a pink tomato sauce
Rigatoni Della Rocco
Broccoli rabe and sausage sautéed in garlic, extra virgin olive oil, and hot cherry pepper
Rigatoni Filetto Di Pomodoro
Tossed with fresh filets of tomatoes, onions, prosciutto, and basil
Spaghetti Olivia
Julienne eggplant sautéed with vodka, marinara, a touch of cream, and pecorino romano
Spaghetti W/ 3 Meatballs
Spaghetti With Tomato Sauce
Tortellini Della Nonna
Cheese filled pasta tossed with bacon, peas, and chopped fresh tomatoes in a seasoned tomato basil cream sauce
Vito's Spaghetti With Meat Sauce
Slow cooked ground beef, red wine, and tomato sauce
Spaghetti W/ Sausage
Baked Casseroles
Baked Manicotti
Baked Ravioli
Baked Ziti
Bolognese Lasagna
Eggplant Fiorentina
Stuffed with ricotta and spinach
Eggplant Parmigiana
Topped with sauce and mozzarella
Eggplant Rollatini
Stuffed with ricotta
Seafood Classics
Gamberi Del Pescatore
Shrimp, clams, and olives sautéed in garlic, wine, and light marinara
Seafood Fra Diavolo
Shrimp, clams, calamari, and New Zealand mussels in spicy marinara sauce
Seafood Marinara
Shrimp Francese
Shrimp Marinara
Shrimp Parmigiana
Shrimp Piccata
Shrimp Scampi
Chicken
Chef “G” Chicken & Peppers
Tender chicken scallopine, tri-color bell peppers, cherry pepper blush marinara
Chicken Francese
Chicken Marsala
Chicken Milanese
Pan-fried panko breaded chicken breast topped with roasted tomato sauce and fresh mozzarella bruschetta, balsamic glaze over a bed of romaine with pasta
Chicken Parmigiana
Chicken Piccata
Chicken Sorrentino
Topped with prosciutto, eggplant, and mozzarella in a Marsala marinara sauce
Orange Basil Chicken
Egg battered chicken sautéed with fresh orange juice, white wine, basil, and butter