Olivia's Chop House Menu

Diced avocado, sweet corn, black beans, bell peppers, fresh cilantro and jalapeno peppers. Served with tri-color tortilla chips

Crispy fried potato skins smothered in warm beer cheese sauce and topped with bacon, tomatoes and green onions

Sesame seed encrusted with wasabi and eel sauce

Grilled Mahi Mahi topped with cabbage, fresh pico de gallo, and Louisiana tartar sauce

Homemade mozzarella sticks served with marinara

Breaded and deep-fried tossed with sweet chili, sesame seeds, and green onions

Cauliflower florets fried to a golden brown with buttermilk batter, then tossed in buffalo sauce and topped with celery, bleu cheese dressing and green onions

Served with beer cheese dip

Fresh greens, cucumber, tomato, red onion, roasted nuts, and dried cherries

Fresh greens, cucumber, tomato, cheese, bacon, roasted nuts, and dried cherries

Romaine lettuce, apples, grapes, bleu cheese, and candied pecans tossed with maple-cider vinaigrette

cheese, and candied pecans tossed with maple-cider vinaigrette 12Caesar SaladRomaine heart, shaved parmesan cheese, tomato, red onion, and crouton

Fresh greens, tomato, cucumber, grapes, cheese, roasted nuts, and dried cherries | Petite size $9.00

Mixed greens, sliced avocado, black bean and white corn salad, and crispy corn tortilla chips

Feta cheese, Kalamata olives, tomatoes, cucumbers, red onions, and a pepperoncini on a bed of mixed greens

Finished with sautéed mushrooms and onions

Finished with caramelized onion

Strip steak trimmed and cut tall, topped with garlic herb butter

Aged mid-western beef *Slow cooked and served medium-rare to medium 10 oz cut / 16 oz cut $28.00

Applewood smoked, brown sugar marinated, bone-in pork chop grilled to perfection

Topped with sautéed onions, mushrooms, red peppers and a melted three cheese blend

Mushroom mascarpone marsala sauce

Panko and pecan encrusted chicken

Finished with homemade chipotle honey bbq sauce

Chevre and three cheese blend with sautéed onion, mushroom and chicken, wrapped and baked in flaky phyllo dough with creamy alfredo

Lightly dusted in flour and fresh herbs finished with a Chardonnay butter reduction with capers

One pound window-cut king crab legs

Mahi Grilled with a cinnamon chipotle rub and topped with homemade honey-ginger sauce

With sweet chili and spicy plum

Sacchettini pasta stuffed with six cheeses and served in a creamy tomato sauce. Add Chicken 4 / Shrimp 6 / Filet Tips 6 / Salmon 8

Orzo Chicken breast grilled with Italian seasonings resting on orzo pasta with feta cheese, asparagus, and red peppers, tossed in a lemon chicken broth

Topped with avocado, sour cream, lettuce, and fresh pico de gallo on a brioche bun

Grilled chicken, Swiss cheese, bacon, sautéed onions, lettuce, tomatoes and chipotle mayo on a dressed French baguette

Hand sliced prime rib stacked on a French baguette with melted Swiss cheese and served with hot Au Jus

Hand sliced prime rib, warm beer cheese, sautéed onions and peppers on a French baguette

7 Ounces of Certified Angus beef charbroiled to order 10 Lettuce, Tomato, Pickle, Onion, Ketchup, Mustard, Mayonnaise, Colby jack cheese, Pepper jack cheese, Provolone cheese, American

Served with french fries

Topped with cheese, cucumber, and tomato

Silky smooth custard topped with caramelized sugar

Chocolate cookie crust filled with peanut butter mousse, chocolate, and topped with peanut butter cups

(Enough to share) Layers of moist chocolate cake with chocolate fudge icing served with vanilla bean ice cream

Served with vanilla bean ice cream

Vanilla bean ice cream served with whipped cream, chocolate sauce, and a cherry

A sweet red blended family recipe | Bottle $15.00