Oliviana Ristorante & Bar Italiano Menu

DRAFT BEER

DRAFT BEER

DRAFT BEER

(8 OZ POUR). DRAFT BEER

DRAFT BEER

(WITH 1 MIXER)

House made dough, cut and fried and tossed with truffle garlic butter and Grana Padano cheese. Served with marinara and whipped ricotta

Tomatoes, fresh mozzarella balsamic reduction, EVOO, basil

Two cakes on a bed of arugula with spicy remoulade

Cherry tomatoes, balsamic reduction EVOO, whipped ricotta, basil

House cut mozzarella hand breaded and deep fried, topped with marinara, basil and parmesan

Fresh diced ahi tuna tossed in soy, lime ginger, and garlic on a bed of avocado with sriracha aioli and fried wonton chips

Breaded and flash fried served with garlic aioli and marinara

Spring mix, cherry tomatoes, carrot ribbons, feta, honey balsamic vinaigrette

Romaine, parmesan, croutons, Caesar dressing

Spring mix, sauteed zucchini, sundried tomatoes, mushrooms, feta cheese lemon vinaigrette

Circular Farms wild mushrooms, white sauce, truffle aioli, mozzarella and provolone cheese

Pepperoni, Italian sausage, meatballs mozzarella and provolone cheese

White sauce, mozzarella, parmesan provolone, whipped ricotta

Chicken, spinach, black olives pepperoncini, red onions, cherry tomatoes, feta, mozzarella

Pepperoni, Italian sausage mozzarella parmesan

Spicy Italian sausage, bell peppers whipped ricotta, mozzarella parmesan, basil

Ricotta, spinach, mushrooms, sundried tomatoes, mozzarella

Fresh mozzarella, tomatoes, basil EVOO

Rigatoni tossed with vodka, cream and marinara

Bucatini pasta, pancetta, parmesan, egg yolk

Linguini tossed with white wine lemon, butter, garlic and crushed red pepper

Fettuccine tossed in a parmesan cream sauce

Spaghetti, parmesan, black pepper

Brined and grilled 13 oz bone-in Duroc chop with pancetta, mushrooms, marsala sauce, roasted fingerlings, broccolini

Springer Mountain airline cut chicken breast, dill cream sauce, forbidden rice, broccolini

16 oz grilled ribeye, chimichurri marinated, roasted fingerlings broccolini

Mashed potatoes, asparagus brandy peppercorn sauce

Two grilled lamb chops, roasted fingerling potatoes, roasted carrots tzatziki sauce

Pan seared chicken, pancetta mushrooms, creamy marsala sauce, roasted carrots, mashed potatoes

Pan seared chicken seared and finished in a white wine, lemon-butter and caper sauce over angel hair pasta and topped with fresh arugula

Layers of pasta, Bolognese, ricotta and parmesan cheese baked and served with house bread

House cut mozzarella hand breaded and deep fried topped with marinara parmesan and basil

Romaine, parmesan, croutons Caesar dressing

Spring mix, sauteed zucchini sundried tomatoes, mushrooms feta cheese, lemon vinaigrette

Three meatballs on a hoagie with provolone cheese. served with fries

Fresh mozzarella, sliced tomato and basil on house made bread with arugula salad

Angus beef, lettuce, tomato cheddar cheese, garlic aioli. served with fries

Prosciutto, salami and pepperoni on a hoagie with provolone, lettuce tomato, red onion, and red wine vinaigrette. served with fries

Chicken breast breaded and flash fried with marinara and mozzarella on house made bread. served with arugula salad

Grilled chicken, spinach, tomato provolone cheese, and garlic aioli. served with arugula salad

White sauce, mozzarella parmesan, provolone, whipped ricotta

Fresh mozzarella, tomatoes, basil EVOO

Red Sauce, mozzarella, parmesan provolone, pepperoni, sausage meatballs

Linguini tossed with white wine, lemon, butter, garlic and crushed red pepper with seared shrimp

Thin chicken breast dusted in flour pan seared and finished in a white wine lemon butter and caper sauce over angel hair pasta

Rigatoni tossed with vodka cream and Marinara

Gulf shrimp sauteed with marsala sauce with mushrooms and pancetta over creamy grits

Texas toast with scrambled eggs, bacon, and cheese served with a side of creamy grits

Two eggs any style, choice of bacon or sausage, grits and a biscuit

Two housemade muffins served with butter

Three fluffy pancakes with butter and syrup

Red Sauce base with mozzarella cheese, pepperoni meatballs and fresh tomato

White Sauce Base with wild mushrooms, mozzarella and provolone cheese and truffle aioli

Red Sauce Base with fresh mozzarella, sliced tomato and basil

House baked biscuits smothered in italian sausage gravy two eggs of choice

Lettuce, Kalamata olives, Tomato, Red Onion, Cucumber, pepperoncini, served with red wine vinaigrette