Olivetto Pizzeria Menu

Served with roasted red peppers.

Batter dipped and tossed in a spicy marinara with hot cherry peppers.

Green & yellow zucchini, red peppers, eggplant, asparagus, portobello mushrooms, fresh mozzarella, tomato & basil in a balsamic vinaigrette.

Baked clams, shrimp oreganata, stuffed mushrooms & eggplant rollatini.

Prosciutto, fresh mozzarella, suppressant, Auricchio provolone, roasted red peppers & olives.

Sauteed with white wine, lemon, garlic & oil.

Whole green bell pepper stuffed with ground beef, chopped vegetables & rice and topped with mozzarella.

Lentil soup.

Cheese-filled pasta in chicken broth.

Classic vegetable soup with pasta.

Italian egg drop soup with spinach, Parmigiano & tubettini pasta.

Arugula, radicchio & endive in a balsamic vinaigrette.

Romaine lettuce topped with tomatoes, red onions, roasted red peppers, artichoke hearts, and gorgonzola cheese in our homemade vinaigrette.

Our spicy buffalo chicken over a bed of lettuce with carrots & celery in a bleu cheese dressing.

Mesclun salad topped with candied walnuts, dried cranberries & goat cheese in a raspberry pomegranate vinaigrette.

Calamari, shrimp, scungilli & crab meat served cold in a lemon & extra virgin olive oil vinaigrette.

Seasoned with rosemary, onions & olive oil, then baked.

Green or black olives.

Spinach, ricotta & mozzarella.

Sausage, green peppers, onions & mozzarella\n.

Eggplant, mozzarella & tomato sauce.

Pepperoni, sausage, ricotta & mozzarella.

Breaded.

Breaded.

With lettuce & tomato.

With lettuce & tomatoes.

With roasted peppers & fresh mozzarella.

Sauteed in a creamy pink pesto sauce.

Shrimp & fresh arugula in a balsamic vinaigrette.

Fried chicken cutlet with tomatoes, fresh mozzarella & lettuce drizzled with our house vinaigrette.

Broccoli, sun-dried tomatoes & grilled chicken in a white wine chicken brodino.

Potato pasta in a fresh plum tomato sauce with fresh basil.

Fresh plum tomato sauce with fresh basil & garlic.

Anchovies, Gaeta olives & capers sauteed in a light marinara sauce.

Fresh mushrooms sauteed in garlic & oil.

Prosciutto, garlic & oil in a spicy plum tomato sauce.

Eggplant, fresh basil & mozzarella in a marinara sauce.

Blended fresh basil, pignoli nuts, garlic, extra virgin olive oil & parmigiano reggiano cheese.

chopped tomato & garlic topped with fresh basil and raw extra virgin olive oil, tossed over spaghetti with romano cheese

Mixed vegetables in a light cream sauce.

Prosciutto & sauteed onions in a cream sauce with romano cheese.

Shrimp, spinach & sun-dried tomatoes in a gorgonzola cream sauce.

Veal meat sauce with cream & parmigiano cheese.

In garlic & oil.

In a light marinara sauce.

Fresh plum tomatoes, basil, garlic, olive oil & fresh mozzarella topped with romano cheese.

Asparagus, peas, and eggplant in a fresh plum tomato sauce.

Shrimp, artichoke hearts & basil in a pink cream sauce.

In a pink cream sauce topped with shrimp.

Shrimp, calamari, clams, mussels, and scungilli in a light marinara sauce.

Oven-baked with sausage, chopped meat, ricotta, romano, and mozzarella cheese.

Ricotta filled rigatoni topped with mozzarella cheese & tomato sauce.

Rigatoni with mini meatballs in a fresh tomato sauce, topped with mozzarella.

Potato pasta baked in a creamy meat sauce with fresh mozzarella.

In a pink cognac cream sauce with shrimp

Shrimp, calamari, clams, mussels and scungilli in a marinara sauce.

Fresh mushrooms & garlic & oil.

Topped with melted mozzarella in a tomato sauce.

Mushrooms, onions & rosemary sauteed in a light marinara sauce with prosciutto.

Fresh rosemary, pepperoncini, mushrooms, potatoes & sausage in white wine, lemon, garlic & olive oil.

Rolled & stuffed with prosciutto, spinach, roasted peppers & fresh mozzarella, topped with portobello mushrooms & onions in a brown sauce.

Breaded & stuffed with ham & mozzarella in a Francese sauce.

Chopped fresh plum tomato, basil & red onion in a balsamic vinaigrette.

Sauteed with rosemary, garlic & olive oil in a brandy butter sauce.

Prosciutto, onions & artichoke hearts in a white wine brodino.

Topped with broccoli & fresh mozzarella in white wine, lemon & butter sauce.

Zucchini, asparagus & tomatoes in a white wine brodino.

Layered with grilled eggplant, zucchini, and fresh mozzarella, topped with a light marinara sauce.

Topped with prosciutto, eggplant & mozzarella in a light brown sauce with onions.

Chopped fresh plum tomato, basil & red onion in a balsamic vinaigrette.

Topped with prosciutto, eggplant, and mozzarella in a light brown sauce with onions.

Breaded & stuffed with prosciutto and mozzarella in a marsala mushroom sauce.

Served with broccoli rabe & rustic potatoes.

Fresh Atlantic salmon pan-seared in a white wine lemon sauce, topped with capers.

Sauteed in a spicy marinara sauce.

Lightly sauteed in white wine, lemon, garlic & oil over a bed of risotto.

Baked in lemon, white wine, garlic & oil, topped with seasoned bread crumbs.

Shrimp, scungilli, clams, mussels and calamari in a marinara sauce.

Batter-dipped & tossed in a spicy marinara sauce with hot cherry peppers.

With peanut butter chips.

With crumbled graham crackers & mini marshmallows.

With fresh banana & strawberries.

With crumbled oreo cookies.

Lemon, coconut, peach, tangerine & pineapple.

Regular or decaf.

Regular or decaf.

Regular or decaf.

Regular or decaf.

With peanut butter chips.

With crumbled graham crackers & mini marshmallows.

With fresh banana & strawberries.

With crumbled oreo cookies.