ANTIPASTI / STARTERS
- Homemade Bread & Focaccia With Homemade Dips, Butter & Balsamic(VG)£7.50
- Heritage Cherry Tomatoes & Strawberry Salad, Fresh Herbs & Flavoured Balsamic(GF, V)£8.50
- Focaccia Bruschetta With Tomato & Basil & Lemon Mayo(V)£8.75
- Potato, Mushroom & Truffle Croquette, Summer Pear, Ginger & Black Garlic(VG)£9.00
- Pan-Fried Scallops With Martini Burnt Aubergine PurÉe, Summer Crunchy Salad(GF)£13.50
- Warm Sliced Pork Belly (PORCHETTA) With Rocket, Fennel & Lemon(GF)£8.25
- Italian Fine Cured Meat Antipasto With Preserved & Pickled Vegetables(GF)£13.00
- Octopus Tentacle Salad, Homemade Pickled Vegetables, Basil Mayo & Herbs Salad(GF)£10.25
- Battered Braised OX Cheeks, Black Olives, Red Peppers & Salad Garnish£10.00
- Fried Calamari In Semolina Flour, Rainbow Potatoe Crisps, Lemon & Saffron Mayo£11.00
- Warm Brined King Prawns, Chickpea Hummus, Compressed Cucumber & Mint(GF)£13.00
- GF = Gluten Free GFO = Gluten Free Option - VG = Vegetarian VO = Vegan Option - N = Contains Nuts - M = Contains Mushrooms
MAIN COURSES, PASTA & RISOTTO
- Penne Arrabbiata, Chilli, Parsley, Garlic & Tomato Sauce(VG)£9.00
- Ravioli Filled With White Fish, Creamy Bisque, Basil, Tomato Concasse & Lemon£17.00
- Homemade Tagliatelle In A Rich Beef Bolognese Sauce£14.00
- Risotto With Saffron & PeaVeg opt£11.50
- Risotto With Saffron, Pea & CuttlefishFish opt£14.50
- Tortelloni Filled With Braised Lamb, Gorgonzola, Walnut & Pancetta Sauce(N)£15.50
- Paccheri Di Gragnano With Tomato & Basil Sauce, Grated Dry Ricotta(VG, VO)£13.00
- Linguine With Seafood In A Light Tomato, Garlic & White Wine Sauce£21.00
- Homemade Purple Potato Gnocchi, Pecorino Cheese Fondue, Black Truffle Honey£11.50
- Sous Vide Roast Chicken Supreme, Rainbow Carrots, Roasted Crushed Chickpeas(GF)£18.00
- Pan-Fried Lamb Fillet With A Mushroom Sauce Served With Garlic Minted Mashed Potatoes(GF)£23.00
- Sous Vide MonKFish Poached At 62°, Purple Roast Potatoes & Peas£23.00
- Pan-Fried Salmon Fillets, Sweet Mashed Potatoes, Crispy Summer Vegetables, Sour Cream & Chives Dressing(GF)£10.00
- Cod Steak Served With Crispy Polenta & Pancetta Red Pepper Sauce£18.00
- 8oz Beef Fillet Served With Garlic Fries, Rocket & Parmesan Salad(GFO)£28.00
- GF = Gluten Free GFO = Gluten Free Option - VG = Vegetarian VO = Vegan Option - N = Contains Nuts - M = Contains Mushrooms
SIDES
- Mixed Salad£6.00
- Rocket With Parmesan Salad£7.00
- Roast Potatoes£4.00
- Mashed Potatoes£4.00
- Fries£4.00
- Truffle Fries(m)£7.00
- Sautéed Garlic Spinach£6.00
- Green Beans£6.00
- Tomato Onion Basil & Balsamic Salad£7.00
- GF = Gluten Free GFO = Gluten Free Option - VG = Vegetarian VO = Vegan Option - N = Contains Nuts - M = Contains Mushrooms
CHILDREN'S MENU
- Chicken Nuggets Fries & Salad£7.50
- Scampi Fries & Salad£8.00
- Penne Tomato & Basil(vg)£8.00
- Penne Bolognese£8.00
DESSERT MENU
- Al Molo Tiramisu With Amaretto & Frangelico Liqueur(n)£7.00
- Chocolate Mousse With Apricots Sacher Style With Cream & Chocolate Soil£8.00
- Vanilla Panna Cotta With Summer Fruit Compote£7.00
- White Chocolate Cheesecake Topped With Amarena Cherries£8.00
- Peach & Coconut Mousse With Buckwheat & Yogurt£7.50
- Italian Imported Cheese Board With Honeycomb & Biscuits£14.00
- BABOO GELATO - Ice Cream £6 / £2 Per ScoopMadadascan vanilla, chocolate (n) or strawberry, maple & walnut (n), damson ripple
- BaBoo Sorbet £6 / £2 Per ScoopLemon, blackcurrant, orange (V)
- GF = Gluten Free GFO = Gluten Free Option - VG = Vegetarian VO = Vegan Option - N = Contains Nuts
