Oliveto Italian Bistro Menu

Milanese chicken breast, melted mozzarella, asiago and provolone cheese with marinara sauce, served on thin spaghetti.

Four hot breadsticks baked to a golden brown and brushed with garlic butter and dusted with Parmesan cheese.

Hearth-baked dough stuffed with three cheeses and pepperoni, served with two dipping sauces.

Served with our homemade meat sauce and three huge meatballs.

Sliced chicken, mushrooms, green onions and asiago alfredo sauce with thin spaghetti.

House favorite. Artisan bread, provolone, asiago and mozzarella with marinara sauce.

House mix with diced tomatoes, jalapeño bacon, diced eggs, parmesan croutons and choice of dressing.

Decadent traditional cheesecake made even better with an amaretto-enhanced strawberry sauce and a cloud of whipped cream.

Three of oliveto's specialty pastas all on the same platter for you to enjoy! Includes spaghetti with meatball, bowtie pasta with alfredo sauce and our signature house-made lasagna.

Beef, Italian sausage, ricotta, mozzarella, provolone and meat sauce.

Layers of ladyfingers, mascarpone cream and whipped cream.

Double meat, American cheese, lettuce. Tomatoes, pickles and special sauce.

Classic Italian sub with salami, ham and crispy pepperoni, provolone, tomato, red onions, pepperoncinis, chipotle mustard and balsamic vinaigrette.

House favorite. Asiago creamed spinach, sliced chicken, jalapeño bacon, tomatoes, artichokes, jalapeños, green onions, mozzarella, provolone and cheddar.

Olive oil, mozzarella, provolone, roasted red peppers, kalamata olives, red onions, pepperoncinis and feta cheese.

BBQ sauce, sliced chicken, jalapeño bacon, mozzarella, provolone, cheddar, caramelized onions and pepperoncinis.

Pesto garlic alfredo sauce, sliced chicken, mozzarella, provolone, asiago, caramelized onions, mushrooms and fresh basil.

Tomato sauce, pepperoni, Italian sausage, roasted red peppers, caramelized onions, mozzarella and provolone.

Hearth-baked dough stuffed with three cheeses and pepperoni, served with two dipping sauces.

Four hot breadsticks baked to a golden brown and brushed with garlic butter and dusted with Parmesan cheese.

Crispy wonton chips topped with alfredo sauce, crispy pepperoni, Italian sausage, roasted red peppers, kalamata olives, cheddar, mozzarella and provolone cheeses. Garnished with jalapeno peppers, green onions and drizzled with our balsamic reduction.

House favorite. Marinated tomatoes, olive oil, balsamic glaze, garlic, fresh basil and asiago, with artisan bread.

Lightly breaded with crispy panko breadcrumbs and served with warm marinara sauce and horseradish aioli.

Spinach, artichoke hearts, jalapeño bacon, roasted peppers, onions, asiago and toasted breadcrumbs.

Traditional crab cakes loaded with tender crab meat, shrimp and spices and pan seared to perfection. Served on a bed of baby spinach tossed with honey mustard and drizzled with chipotle aioli.

Romaine lettuce, roasted peppers, red onions, grape tomatoes, kalamata olives, capers, feta, toasted almonds, Greek vinaigrette and Parmesan croutons.

Romaine lettuce, grilled chicken. Mozzarella, asiago, Caesar dressing and Parmesan croutons.

Romaine lettuce, asiago, Caesar dressing and Parmesan croutons.

House mix with diced tomatoes, jalapeño bacon, diced eggs, parmesan croutons and choice of dressing.

Lightly hickory-smoked salmon tossed with house mix, roasted red peppers, grape tomatoes, shaved red onion and asiago with a creamy dijon dressing and Parmesan croutons.

House favorite. Our house salad mix blended with a creamy sun-dried tomato dressing and topped with ham, bacon, grilled chicken, onions, tomatoes, avocados, diced eggs and shredded cheeses.

Cheese, Comforting and Filing Pasta Dish! A blend of spicy tomatoes, cream and marinara sauces tossed with meatballs and rigatoni pasta, then topped with a mozzarella, provolone cheese blend and baked until golden brown.

Italian Sausage, Pepperoni, Jalapeno Bacon, Ham, Roasted Peppers and Onions, tossed with meat sauce and bowtie pasta. Garnished with Asiago Cheese.

Fresh, Light and Delicious Pasta. Sauteed Shrimp tossed with mushrooms, tomatoes, and artichoke hearts in a light cream sauce, served on top of angel hair pasta and garnished with lemon wedges.

Want Zesty! Meaty! and Flavorful? Pizza Sauce, Salami, Pepperoni, Ham, Red Onions, Tomatoes, Pepperoncini, Toasted Herbs and Gourmet Cheese Blend.

Served with our homemade meat sauce and three huge meatballs.

Classic ravioli stuffed with four cheeses and served with both marinara and alfredo sauce side by side.

House favorite. Sliced chicken, artichoke hearts, asiago creamed spinach, jalapeño bacon and tomatoes with bowtie pasta.

Sliced chicken breast, onions, jalapeño bacon, tomatoes, cheddar, jalapeños, spicy tomato cream sauce and thin spaghetti.

Three cheeses, jalapeño bacon, red onions, bowtie pasta and crispy breadcrumbs.

Sliced chicken, zucchini, yellow squash, sugar snap peas, red peppers, tomatoes, mushrooms, onions, kalamata olives, garlic, red pepper flakes, fresh basil, asiago cheese and lemon garlic butter with bowtie pasta.

Bowtie pasta in a spicy marinara sauce tossed with grilled chicken, pepperoni, black olives, mushrooms, red peppers, onions and mozzarella cheese.

Three of oliveto's specialty pastas all on the same platter for you to enjoy! Includes spaghetti with meatball, bowtie pasta with alfredo sauce and our signature house-made lasagna.

Sliced chicken, mushrooms, green onions and asiago alfredo sauce with thin spaghetti.

House favorite. Milanese chicken breast, mushrooms, onions and tomatoes in marsala wine sauce with angel hair pasta.

House favorite. We begin this baked pasta by sautéing onions, garlic, jalapeño bacon and sun dried tomatoes, then add shrimp, chicken, alfredo sauce and a hint of marsala wine, toss with rigatoni pasta and top everything with asiago cheese.

Milanese chicken breast, sliced mushrooms, tomatoes and spinach in lemon cream sauce with angel hair pasta.

A marinated, boneless, skinless chicken breasts served with our fresh seasonal vegetable and creamy jalapeno risotto.

Italian sausage, meatballs, sliced chicken, roasted peppers and onions, tomatoes, marinara and melted cheese on thin spaghetti.

Tender, breaded eggplant covered with melted mozzarella and provolone cheeses, served atop angel hair pasta with our zesty marinara sauce.

Shrimp, mushrooms, green onions and asiago alfredo sauce with thin spaghetti.

Atlantic Salmon blackened to perfection, served on top of angel hair pasta with a creamy lemon caper sauce.

House favorite. Roasted salmon with our fresh steamed broccoli and creamy jalapeño risotto.

Angel hair pasta tossed with lemon garlic butter, asiago cheese, tomatoes and mushrooms, covered with alfredo sauce and topped with two crab cakes garnished with chipotle aioli.

Creamy risotto tossed with fresh sauteed mushrooms, spicy tomato cream, diced jalapenos and Asiago cheese.

Includes a kid-sized drink. served with a special treat for dessert when you dine in (a small scoop of vanilla ice cream).

Bowtie pasta tossed with ranch dressing, sundried tomatoes, green onions and Asiago cheese.

Layers of ladyfingers, mascarpone cream and whipped cream.

A rich and decadent flourless cake, topped with chocolate ganache. Served atop chocolate sauce and garnished with whipped cream.