Oliveto Italian Bistro Menu

Spinach, artichoke hearts, jalapeno bacon, roasted peppers, onions, Asiago and toasted breadcrumbs.

Lightly breaded with crispy panko breadcrumbs and served with warm marinara sauce and horseradish aioli.

House favorite. Artisan bread, provolone, Asiago and mozzarella with marinara sauce.

Four hot breadsticks baked to a golden brown and brushed with garlic butter and dusted with Parmesan cheese. Served with both our Sweet Marinara Sauce and Alfredo Sauce.

Crispy wonton chips topped with Alfredo sauce, crispy pepperoni, Italian sausage, roasted red peppers, Kalamata olives, cheddar, mozzarella and provolone cheeses. Garnished with jalapeno peppers, green onions and drizzled with our balsamic reduction.

Hearth baked dough stuffed with 3 cheeses and pepperoni, served with 2 dipping sauces.

Finished with pesto, croutons and Asiago.

Romaine lettuce, roasted peppers, red onions, grape tomatoes, Kalamata olives, capers, feta, toasted almonds, Greek vinaigrette and Parmesan croutons.

House favorite. Our house salad mix blended with a creamy sun dried tomato dressing and topped with ham, bacon, grilled chicken, onions, tomatoes, avocados, diced eggs and shredded cheeses.

Romaine lettuce, Asiago, Caesar dressing and Parmesan croutons.

Lightly hickory smoked salmon tossed with house mix, roasted red peppers, grape tomatoes, shaved red onion and asiago with a creamy Dijon dressing and Parmesan croutons.

Romaine lettuce, grilled chicken. Mozzarella, asiago, Caesar dressing and Parmesan croutons.

A classic grilled cheese sandwich made with 4 cheeses.

Classic Italian sub with salami, ham and crispy pepperoni, provolone, tomato, red onions, pepperoncinis, chipotle mustard and balsamic vinaigrette.

Tomato sauce, pepperoni, Italian sausage, roasted red peppers, caramelized onions, mozzarella and provolone.

Pesto garlic alfredo sauce, sliced chicken, mozzarella, provolone, asiago, caramelized onions, mushrooms and fresh basil.

House favorite. Asiago creamed spinach, sliced chicken, jalapeño bacon, tomatoes, artichokes, jalapeños, green onions, mozzarella, provolone and cheddar.

Olive oil, mozzarella, provolone, roasted red peppers, Kalamata olives, red onions, pepperoncinis and feta cheese.

BBQ sauce, sliced chicken, jalapeño bacon, mozzarella, provolone, cheddar, caramelized onions and pepperoncinis.

Sliced chicken, mushrooms, green onions and asiago alfredo sauce with thin spaghetti.

Classic ravioli stuffed with four cheeses and served with both marinara and alfredo sauce side by side.

Sliced chicken, zucchini, yellow squash, sugar snap peas, red peppers, tomatoes, mushrooms, onions, Kalamata olives, garlic, red pepper flakes, fresh basil, asiago cheese and lemon garlic butter with bowtie pasta.

House favorite. Sliced chicken, artichoke hearts, asiago creamed spinach, jalapeno bacon and tomatoes with bowtie pasta.

Sliced chicken breast, onions, jalapeno bacon, tomatoes, cheddar, jalapeños, spicy tomato cream sauce and thin spaghetti.

Bowtie pasta in a spicy marinara sauce tossed with grilled chicken, pepperoni, black olives, mushrooms, red peppers, onions and mozzarella cheese.

3 cheeses, jalapeno bacon, red onions, bowtie pasta and crispy breadcrumbs.

Milanese chicken breast, sliced mushrooms, tomatoes and spinach in lemon cream sauce with angel hair pasta.

2 marinated, boneless, skinless chicken breasts served with our fresh seasonal vegetable and creamy jalapeno risotto.

Tender, breaded eggplant covered with melted mozzarella and provolone cheeses, served atop angel hair pasta with our zesty marinara sauce.

Milanese chicken breast, melted mozzarella, asiago and provolone cheese with marinara sauce, served on thin spaghetti.

House favorite. Milanese chicken breast, mushrooms, onions and tomatoes in marsala wine sauce with angel hair pasta.

House favorite. We begin this baked pasta by sauteing onions, garlic, jalapeno bacon and sun dried tomatoes, then add shrimp, chicken, alfredo sauce and a hint of marsala wine, toss with rigatoni pasta and top everything with asiago cheese.

A blend of spicy tomato cream and marinara sauces tossed with meatballs and rigatoni pasta, then topped with a mozzarella provolone cheese blend and baked until golden brown.

House favorite. A traditional shrimp scampi with tender sautéed shrimp, diced Roma tomatoes and fresh lemon juice served with angel hair pasta in a delicious garlic butter sauce.

House favorite. Roasted salmon with our fresh steamed broccoli and creamy jalapeno risotto.

Atlantic salmon blackened to perfection served on top of angel hair pasta with a creamy lemon caper sauce.

2 pieces.

Layers of ladyfingers, mascarpone cream and whipped cream.

A rich and decadent flourless cake, topped with chocolate ganache. Served atop chocolate sauce and garnished with whipped cream.

Rigatoni pasta tossed with meat sauce and a hint of creamy alfredo sauce, topped with melted mozzarella and provolone cheeses