Oliveto Italian Bistro Menu

Served with our homemade meat sauce and three huge meatballs.

Milanese chicken breast, melted mozzarella, asiago and provolone cheese with marinara sauce, served on thin spaghetti.

Artisan bread, provolone, asiago and mozzarella with marinara sauce.

Sliced chicken, mushrooms, green onions and asiago alfredo sauce with thin spaghetti.

Hearth-baked dough stuffed with three cheeses and pepperoni, served with two dipping sauces.

House mix with diced tomatoes, jalapeño bacon, diced eggs, parmesan croutons and choice of dressing.

Three of oliveto's specialty pastas all on the same platter for you to enjoy! Includes spaghetti with meatball, bowtie pasta with alfredo sauce and our signature house-made lasagna.

Two of our delicious meatballs covered in Marinara sauce.

Decadent traditional cheesecake made even better with an amaretto enhanced strawberry sauce and a doud of whipped cream.

Beef, Italian sausage, ricotta, mozzarella, provolone and meat sauce.

Moist, house-made bread pudding served warm with a scoop of premium vanilla ice cream and rich Dulce de Leche sauce.

A classic italian sub with salami, ham and crispy pepperoni, provolone, tomato, red onions, pepperoncinis, chipotle mustard and balsamic vinaigrette.

Double meat, American cheese, lettuce, tomatoes, pickles and special sauce.

Olive oil, fresh mozzarella, diced tomatoes, garlic, fresh basil and toasted herbs.

Tomato sauce, pepperoni, Italian sausage, roasted red peppers, caramelized onions and our gourmet cheese blend.

Oliveto Italian Bistro favorite: Asiago creamed spinach, sliced chicken, jalapeño bacon, jalapeños, tomatoes, artichokes, green onions, cheddar and our gourmet cheese blend.

Oliveto Italian Bistro favorite: Pesto garlic alfredo sauce, sliced chicken, caramelized onions, mushrooms, basil, asiago and our gourmet cheese blend.

Hearth-baked dough stuffed with three cheeses and pepperoni, served with two dipping sauces.

Oliveto Italian Bistro favorite: Marinated tomatoes, olive oil, balsamic glaze, garlic, fresh basil and asiago, with artisan bread.

Lightly breaded with crispy panko breadcrumbs and served with warm marinara sauce and horseradish aioli.

Oliveto Italian Bistro favorite: Spinach, artichoke hearts, jalapeño bacon, roasted peppers, onions, asiago and toasted breadcrumbs.

Traditional crab cakes loaded with tender crab meat, shrimp and spices, and pan-seared to perfection. Served on a bed of baby spinach tossed with honey mustard and drizzled with chipotle aioli.

Oliveto Italian Bistro favorite: We begin this baked pasta by sautéing onions, garlic, jalapeño bacon and sun-dried tomatoes, then add shrimp, chicken, alfredo sauce and a hint of marsala wine, toss with rigatoni pasta and top everything with asiago cheese.

Oliveto Italian Bistro favorite: Milanese chicken breast, mushrooms, onions and tomatoes in marsala wine sauce with angel hair pasta.

Milanese chicken breast, sliced mushrooms, tomatoes and spinach in lemon cream sauce with angel hair pasta.

Italian sausage, meatballs, sliced chicken, roasted peppers, onions, tomatoes, marinara and melted cheese on thin spaghetti.

Two marinated, boneless, skinless chicken breasts served with fresh steamed broccoli and creamy jalapeño risotto.

A traditional shrimp scampi with tender sautéed shrimp, diced roma tomatoes and fresh lemon juice served with angel hair pasta in a delicious garlic butter sauce.

Shrimp, mushrooms, green onions and asiago alfredo sauce with thin spaghetti.

Angel hair pasta tossed with lemon garlic butter, asiago cheese, tomatoes and mushrooms, covered with alfredo sauce and topped with two crab cakes garnished with chipotle aioli.

Oliveto Italian Bistro favorite: Roasted salmon with our fresh steamed broccoli and creamy jalapeño risotto.

Served with our homemade meat sauce and three huge meatballs.

Sliced chicken, mushrooms, green onions and asiago alfredo sauce with thin spaghetti.

Beef, Italian sausage, ricotta, mozzarella, provolone and meat sauce.

Classic ravioli stuffed with four cheeses and served with both marinara and alfredo sauce side by side.

Oliveto Italian Bistro favorite: Sliced chicken, asiago creamed spinach, jalapeño bacon, tomatoes and artichoke hearts with bowtie pasta.

Sliced chicken breast, onions, jalapeño bacon, tomatoes, cheddar, jalapeños and spicy tomato cream sauce with thin spaghetti.

Sliced chicken, zucchini, yellow squash, red peppers, tomatoes, mushrooms, onions, kalamata olives, garlic, red pepper flakes, fresh basil, asiago cheese and lemon garlic butter with bowtie pasta.

Three of oliveto's specialty pastas all on the same platter for you to enjoy! Includes spaghetti with meatball, bowtie pasta with alfredo sauce and our signature house-made lasagna.

Three cheeses, jalapeno bacon, red onions, bowtie pasta and crispy breadcrumbs.

House mix with diced tomatoes, jalapeño bacon, diced eggs, parmesan croutons and choice of dressing.

Romaine lettuce, asiago, Caesar vinaigrette and parmesan croutons.

Oliveto Italian Bistro favorite: Romaine lettuce, roasted peppers, red onions, grape tomatoes, kalamata olives, capers, feta, toasted almonds, Greek vinaigrette and parmesan croutons.

Finished with pesto, croutons and asiago.

Romaine lettuce, grilled chicken, mozzarella, asiago, Caesar vinaigrette and parmesan croutons.

Lightly hickory-smoked salmon tossed with house mix, roasted red peppers, grape tomatoes, shaved red onion and asiago with a creamy dijon dressing and parmesan croutons.

Moist, house-made bread pudding served warm with a scoop of premium vanilla ice cream and rich Dulce de Leche sauce.

A rich and decadent flourless cake, topped with chocolate ganache. Served atop chocolate sauce and garnished with whipped cream.

Layers of ladyfingers, mascarpone cream and whipped cream.

A Ghirardelli brownie with five types of chocolate served warm with a scoop of premium vanilla ice cream and drizzled with white and dark chocolate sauce and sprinkled with cocoa.

Includes a kid-sized drink. served with a special treat for dessert when you dine in (a small scoop of vanilla ice cream).

Two of our delicious meatballs covered in Marinara sauce.

Creamy risotto tossed with fresh sauteed mushrooms, spicy tomato cream, diced jalapenos and Asiago cheese.