Olives Mediterranean Grill Key West Menu

Mashed chickpeas flavored with garlic, lemon juice and tahini. Served with pita bread.

Mashed cooked eggplant, olive oil, lemon juice, seasoning and tahini. Served with pita bread.

Roasted beetroots, Turkish yogurt, lemon,extra virgin olive oil and spices served with pita bread.

Turkish spicy mashed salad. Served with pita bread.

Fresh grape leaves stuffed with rice , fresh herbs. Served with tzatziki dip.

Mixed Turkish pickled vegetables.

Choose four appetizers from cold appetizer menu.

Turkish fried phyllo dough with feta cheese and parsley stuffing.

French Fries with feta cheese, parsley, fresh lemon and oregano

Lettuce, Tomato, Cucumbers, Onions, Olives, Feta Cheese, Peppers served with pita bread.

Crisp romaine lettuce, garlicky croutons, olive oil, lemon, parmesan cheese.

Grilled marinated chicken breast, lettuce, tomatoes, onions served with handful of fries.

Grilled marinated lamb steak cubes, lettuce, tomatoes, onions served with handful of fries.

Grilled ground beef patties, lettuce, tomatoes, onions, homemade seasoning served with handful of fries.

Falafel, lettuce, tomatoes, onions cucumbers and humus served with handful of fries.

Grilled ground beef patties served with rice, salad and pita bread.

6 pieces of falafel served with hummus, shepherd salad, rice and pita bread.

Marinated chicken breast cubes served with rice, salad and pita bread.

Chicken shish (2 stick) Köfte (2 piece) Lamb Chop-shish (2 stick) and Gyro served with rice, house salad and pita bread. (Perfect for sharing)

Kavaklidere Winery is the first private sector wine producer in Turkey. Since 1929, it has steadily developed to become Turkey's leading wine producer with 610 hectares of vineyards in the most important wine producing area of Anatolia. (Similar to Chardonnay)

Bogazkere is a grape variety and a Turkish wine originated from Diyarbakir Province near the Tigris river in the southeastern region of Turkey. it is a dark red rich grape and the wine is well structured with dried fruit and fig flavors. It's a dark-skinned wine grape variety indigenous to Turkey. It is mainly found in the central area of Anatolia Öküzgözü with its plum like dark skinned grapes and generous acidity complements Bogazkere with its intense tannins, fruit driven, spicy and tar-like aroma character. A rich wine, with sour cherries, blackberry through to a well balanced and softly structured palate. Unique wine making style in that some of it is aged in tuff "tanks" carved into the ground. Kocabag is the only one of the three commercial wineries in Capadoccia to use tanks, and they may easily be the only winery in the world to do so. (Similar to Merlot, Pinot Noir)

Selection Red, which combines the aroma and elegance of Öküzgözü, one of the most elegant grapes of Anatolia, with the strong and bodied structure of the Bosphorus, is a unique cup in the Eastern Anatolia Region. The Selection series, which started production in 1987 in honor of the 60th anniversary of Kavaklıdere Wines, is the rising value of Anatolian wine production. Grape selected carefully from Elazığ and Diyarbakır have applied the most appropriate production technique to their characters. Full-bodied, complex, strong and mature tannins and a bottle of aged potency for many years in the bottle. Similar to Cabernet