Olives Menu

2162 Wealthy St SE, Grand Rapids, MI 49506
  • Starter Menu

    • Mushroom Crostini

      Grilled baguette • Mushroom sherry cream • Whipped goat cheese • Balsamic reduction (V)
      $16.00
    • Truffle Fries

      Hand-cut fries • Parmesan • Chive • Truffle Mayo (V)
      $10.00
    • Spinach & Artichoke Dip

      Parmesan • Baguette (V)
      $12.00
    • Fried Chicken Pot Pie

      Tarragon pie crust • Braised chicken thigh • Mirepox • Chicken gravy
      $17.00
    • Pork Belly Bao Buns

      Pork belly • Hoisin • Pickles • Scallions
      $15.00
    • Fried Brussel Sprouts

      Fried Brussel Sprouts Bacon jam • Soft poached egg • Maple vinaigrette (DF)
      $14.00
  • Salads & Soup (add grilled chicken for $6 or salmon for $8)

    • Ceasar Salad

      Homemade Caesar dressing • Romaine • Garlic breadcrumbs • Parmesan (GF*)
      $16.00
    • Michigan Salad

      Greens • Toasted pecans • Goat cheese • Apples • Champagne vinaigrette GF (GF, V, DF*, VE*)
      $16.00
    • Fall Cobb

      Mixed green • Bacon • Squash • Brussels sprouts • Goat cheese • Maple vinaigrette (GF, V*, DF*, VE*)
      $18.00
    • French Onion Soup

      Caramelized onions • Crostini • Swiss (V, GF*)
      $6.00
  • Sandwiches (Served with kettle chips. Upgrade to fries or a side salad for $3. Gluten-free bun available for $2.)

    • House Burger

      Shaved onion • Shredded lettuce • Tomato • Pickles • American cheese • Special sauce • Brioche bun (GF*)
      $18.00
    • Olive Burger

      Shredded lettuce • Tomato • Swiss cheese • Olive Mayo • Brioche bun (GF*)
      $17.00
    • Veggie Mushroom Burger

      Grilled mushrooms • Whipped goat cheese • Balsamic onion jam • Arugula • Brioche bun (V, GF*)
      $16.00
    • Braised Short Rib French Dip

      Braised beef short ribs • Swiss cheese • Fried onions • Horsey cream • Beef jus • Hoagie bun (GF*)
      $19.00
    • Pastrami Reuben

      Pastrami • Sauerkraut • Swiss Cheese • Thousand Island • Rye bread (GF*)
      $17.00
    • Bahn Mi

      Pork belly • Pickled carrots & daikon radish • Cucumber • Hoisin sauce • Cilantro • French baguette (DF, GF*)
      $17.00
  • Main Entrees (available after 4pm)

    • Seared Bistro Fillet

      Fried scalloped potatoes • Roasted onions • Mushrooms • Red wine sauce • Pickled mustard seed • Scallions
      $29.00
    • Seared Salmon

      Ras el hanout • Couscous • Soubise • Roasted beets • Basil
      $30.00
    • Goat Cheese Gnocchi

      Housemade gnocchi • Squash • Brussels sprouts • Bacon • Goat Cheese • Winter squash cream sauce • Fried sage (V*)
      $24.00
    • Pork Tenderlion

      Prosciutto wrapped pork tenderloin • Squash risotto • Figs • Roasted squash • Balsamic reduction • Basil (GF)
      $27.00
    • Lamb T-Bone

      Fried grits • Brussels sprouts • Mushroom bordelaise • Pickled shallots
      $28.00
    • Spaghetti Bolognese

      Housemade spaghetti • Bolognese • Parmesan • Basil (DF*)
      $22.00
  • Kids Menu (served with fresh fruit and kettle chips. Upgrade to fries or a side salad)

    • Kids Cheeseburger

      $12.00
    • Chicken Tenders

      $10.00
    • Noodles & Parmesan

      $8.00
    • Grilled Cheese

      $8.00
  • Dessert

    • Apple Doughnuts

      Cinnamon sugar, salted caramel, macerated apples (V)
      $8.00
    • Carrot Cake

      Cream cheese icing, candied walnuts, raisin jam (V)
      $9.00
    • Bananas Foster

      Stewed bananas, rum sauce, vanilla ice cream, candied pecans (V, GF)
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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