Olives Bistro Menu

Bacon, sausage, bell pepper, onion, mushroom, spinach, black olives, tomato and choice of cheese, served with home fried potatoes or hashbrowns

Avocado, tomato, spinach and jack cheese, served with home fried potatoes or hashbrowns and toast.

Sausage, bell pepper, onion and cheddar cheese, served with home fried potatoes or hashbrowns.

Wrap scrambled eggs, sausage, mushroom, onion, spinach and jack cheese, wrapped in a fresh tortilla, served with housemade salsa and home fried potatoes or hashbrowns.

Spinach, black olives, tomato, feta cheese, served with home fried potatoes or hashbrown.

House recipe Spanish sauce with jack cheese, served with home fried potatoes or hashbrowns.

Italian sausage, tomato, basil, garlic and mozzarella cheese, served with home fried potatoes or hashbrowns and toast.

Two eggs any style, fresh Spanish sauce, corn tortillas, refried beans, served with home fried potatoes or hashbrowns.

House recipe sausage gravy over a fresh biscuit, two eggs any style, served with home fried potatoes or hashbrowns.

Blue crab meat, two poached eggs, toasted English muffin, topped with hollandaise, served with home fried potatoes or hashbrowns.

Scrambled eggs, diced bacon and cheddar cheese, served with home fried potatoes or hashbrowns and toast.

Frosted Flakes, Cheerios, Special K or Raisin Bran.

Made to order and served with warm syrup and whipped butter.

Served with syrup and whipped butter. Choice of additional toppings and size.

Thick sliced French toast served with warm syrup and whipped butter.

Two pancakes, two eggs any style and two bacon or one sausage.

Two eggs any style and two bacon or one sausage.

Scrambled eggs, mozzarella cheese, scallion, broccoli, tomato and mushroom, served with home fried potatoes or hashbrowns.

Served with fruit yogurt.

Served with brown sugar and raisins.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Golden, crispy potato chunks seasoned with herbs and a hint of sea salt.

Golden, crispy shredded potatoes topped with melted cheese, bacon bits, and fresh parsley.

Egg prepared to preference: over easy, hard, medium, scrambled, or sunny-side up.

Two eggs any style served with home fried potatoes or hashbrowns. add bacon or sausage.

Crispy, golden-brown slices of bread with a light spread of butter.

Lightly toasted, round English muffins with a soft interior and a slightly crisp exterior.

Soft, lumpy curds of cheese made from soured milk, typically served as a refreshing side.

A selection of fresh fruits that varies with the season.

Roasted Turkey breast, Swiss cheese, applewood smoked bacon (unavailable), lettuce, tomato, and guacamole on focaccia bread.

Grilled chicken breast, sundried tomato, caramelized red onion, pesto, and mozzarella cheese on grilled sourdough.

Albacore tuna salad with pickles, celery, red onion, tart green apple on whole wheat bread with lettuce, and tomato.

Roasted Turkey, pineapple coleslaw, Swiss cheese, 1000 Island dressing, and grilled to perfection on a rye bread.

half-pound beef patty with sauteed mushrooms, caramelised onions, and melted Swiss.

1/2 pound beef patty with gorgonzola, lettuce, and tomato. Topped with crispy onions straws.

Charbroiled Turkey burger served with lettuce, tomato, onion, and choice of cheese.

Grilled chicken breast topped with Swiss cheese, lettuce, tomato, avocado, and bacon.

Sundried tomato basil flour tortilla stuffed with smoked Gouda, blackened chicken breast, caramelized onion, and roasted pepper, served with sour cream, guacamole, and salsa.

Traditional potstickers served with honey wasabi and plum dipping sauces.

6 coconut crusted sweet Mexican white shrimp. Served with plum chili dipping sauce.

Jumbo shrimp served with cocktail sauce, choice of cold or hot.

Petite crostini with olive tapenade served with seared ahi on a bed of mixed greens drizzled with toasted sesame dressing.

3 crab cakes made with blue crab on a bed of mixed greens, topped with chipotle aioli, and garnished with a tomato avocado relish.

Roasted pepper, caramelized onion, grilled zucchini, and eggplant with Jack cheese stuffed in a sundried tomato basil flour tortilla. Served with sour cream, guacamole, and salsa.

Warm spinach and artichoke dip topped with tomatoes. Served with tri-colored tortilla chips.

Smoked gouda, Cheddar, and Swiss. Topped with Parmesan cheese and bread crumbs.

Crisp romaine, flame broiled chicken, avocado, tomato, Jack cheese, Cheddar cheese, and garnished with tortilla chips and onion strings. Served with BBQ ranch dressing.

Artichoke heart, Greek olives, feta cheese, tomato, and cucumber. Tossed with mixed greens in a roasted garlic balsamic vinaigrette.

Crisp Napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette.

Shredded lettuce, Cheddar cheese, diced tomato, sour cream, guacamole, and salsa. Served with ground beef or flame broiled chicken in a crispy tortilla bowl.

Baby spinach, crispy bacon, mushroom, gorgonzola, and spiced pecans tossed in a sweet raspberry vinaigrette. Add protein for an additional charge.

Mixed green, caesar or spinach house salad.

half-pound beef patty with sauteed mushrooms, caramelised onions, and melted Swiss.

half-pound beef patty with gorgonzola, lettuce, and tomato. Topped with crispy onions straws.

Charbroiled Turkey burger served with lettuce, tomato, onion, and choice of cheese.

Grilled chicken breast topped with Swiss cheese, lettuce, tomato, avocado, and bacon.

Sundried tomato basil flour tortilla stuffed with smoked Gouda, blackened chicken breast, caramelized onion, and roasted pepper, served with sour cream, guacamole, and salsa.

6 coconut crusted sweet Mexican white shrimp. Served with plum chili dipping sauce.

Traditional potstickers served with honey wasabi and plum dipping sauces.

Jumbo shrimp, choice of cold or hot serving, cocktail sauce.

Petite crostini with olive tapenade served with seared ahi on a bed of mixed greens drizzled with toasted sesame dressing.

3 crab cakes made with blue crab on a bed of mixed greens, topped with chipotle aioli, and garnished with a tomato avocado relish.

Roasted pepper, caramelized onion, grilled zucchini, and eggplant with Jack cheese stuffed in a sundried tomato basil flour tortilla. Served with sour cream, guacamole, and salsa.

Warm spinach and artichoke dip topped with tomatoes. Served with tri-colored tortilla chips.

Smoked gouda, Cheddar, and Swiss. Topped with Parmesan cheese and bread crumbs.

Cold-water white fish fillet, hand-dipped in a light batter and golden fried, served with french fries, coleslaw and tartar sauce

Crisp romaine, flame broiled chicken, avocado, tomato, Jack cheese, Cheddar cheese, and garnished with tortilla chips and onion strings. Served with BBQ ranch dressing.

Artichoke hearts, Greek olives, feta cheese, tomato, and cucumber. Tossed with mixed greens in a roasted garlic balsamic vinaigrette.

Crisp Napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette.

Shredded lettuce, Cheddar cheese, diced tomato, sour cream, guacamole, and salsa. Served with ground beef or flame broiled chicken in a crispy tortilla bowl.

Baby spinach, crispy bacon, mushroom, gorgonzola, fresh raspberries, and spiced pecans tossed in a sweet raspberry vinaigrette.

Mixed green, Caesar or spinach house salad.

Rigatoni pasta, house made marinara sauce, roasted bell pepper, and Italian sausage baked with mozzarella cheese. Served with garlic bread.

Served with potatoes of the day, seasonal vegetables, and gravy.

Jumbo ravioli filled with ricotta and Parmesan cheese, topped with a creamy garlic, mushroom, and rosemary sauce. Served with garlic bread.

Hand-breaded chicken breast pan-fried and smothered with a light lemon butter caper sauce over a bed of linguini, accompanied with seasonal vegetables. Served with garlic bread.

Baked filet of salmon topped with sundried tomato herb butter. Served with seasonal vegetables

Chicken breast, onion, and mushroom sauteed in a sweet Marsala wine reduction and finished with a cream. Served with linguini marinara and seasoned vegetables.

Sweet Mexican white shrimp sauteed in garlic, butter, and white wine. Tossed with pesto cream and linguini. Served with garlic bread.

Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with French fries, coleslaw (unavailable), and tartar sauce.

8 oz choice filet and seasonal vegetables.