Oliver's Trattoria Menu

Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, extra virgin olive oil

Our Signature homemade spaghetti, roasted cherry tomatoes, cream of burrata, drops of basil pesto

Homemade pasta layered with bechamel & Bolognese sauce, Parmigiano, crispy spinach

Rigatoni Pasta, Parmigiano, Pecorino Romano, cracked black pepper

Organic beets, arugula, fennel, oranges, frisee, goat cheese, candied walnuts, lemon dressing.

Our signature beef tenderloin meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas

Sautéed broccolini with garlic and olive oil, often garnished with lemon juice and a sprinkle of parmesan cheese.

Spaghetti pasta, tossed with tomato sauce and basil

Mozzarella Fior di Latte, tomato sauce, spicy soppressata salami, basil, Parmigiano, extra virgin olive oil

Baked Asian pear, grapes, frisee, endive, arugula, almonds, cranberries, gorgonzola cheese, red wine vinaigrette.

Organic beets, arugula, fennel, oranges, frisee, goat cheese, candied walnuts, lemon dressing.

Italian imported Burrata, basil pesto, heirloom tomatoes

Italian eggplant, baked with parmigiano, mozzarella, fontina, tomato sauce

Our signature beef tenderloin meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas

Roasted octopus, fingerling potato, grilled baby artichokes, arugula, frisee, yellow tomatoes.

Tomato sauce, basil, bell peppers, red onions, mushrooms, roasted garlic, oregano, and arugula.

Mozzarella Fior di Latte, smoked prosciutto, Gorgonzola, mixed mushrooms, basil, Parmigiano, extra virgin olive oil

Mozzarella Fior di Latte, tomato sauce, imported ham, mushrooms, olives, artichokes, basil, parmigiano, evoo.

Mozzarella Fior di Latte, cherry tomatoes, basil, Parmigiano, Prosciutto San Daniele 24 Months, arugula, burrata

Mozzarella Fior di Latte, tomato sauce, spicy soppressata salami, basil, Parmigiano, extra virgin olive oil

Mozzarella Fior di Latte, Pistachio Paste, Mortadella, toasted pistachio, Parmigiano

Pizza bread typically consists of a homemade roll topped with marinara sauce and melted cheese, then baked to perfection.

Spaghetti pasta, tossed with tomato sauce and basil

Homemade tagliatelle, Bolognese sauce, Parmigiano Reggiano

Homemade thick spaghetti, lobster, prawns, lightly spicy cherry tomato sauce

Rigatoni Pasta, Parmigiano, Pecorino Romano, cracked black pepper

Homemade pasta layered with bechamel & Bolognese sauce, Parmigiano, crispy spinach

Penne pasta, spicy tomato sauce, garlic, chili flakes and fresh parsley

Homemade ravioli filled with swiss chard, ricotta, goat cheese & spinach, butter and sage, parmigiano

Rigatoni pasta, braised veal shoulder, white wine, parmigiano

Porcini & shitaki mushroom risotto, parmiggiano reggiano and herbs

Roasted salmon filet, olives, capers in a cherry tomato sauce, roasted potatoes and spinach

8 oz beef tenderloin, Porcini mushroom sauce, served with shouted broccolini and roasted potatoes

16 oz Iberico Pork chop with green apple-cranberry sauce, served with potatoes, Swiss chard, and baby carrots

Roasted boneless Rocky's Farm chicken, white wine & herb sauce, potatoes, baby carrots, asparagus, summer squashes

Braised lamb shank, mashed potato and string beans.

Sautéed broccolini with garlic and olive oil, often garnished with lemon juice and a sprinkle of parmesan cheese.

Fresh spinach sautéed with garlic and olive oil, seasoned with a pinch of salt and pepper.

Roasted chicken breast, typically seasoned with herbs like rosemary and thyme, and accompanied by a light, aromatic jus.

Shrimp roasted with a blend of Italian herbs, garlic, and a touch of olive oil.

Profiteroles filled with pistachio cream custard, chocolate ganache.

Cheesecake with almond biscotti and mixed berry sauce