Oliver's Rooftop Menu

A spiced cheese base, goat cheese, portobello mushrooms, caramelized onions, sun dried tomatoes, spinach, and roasted red peppers. Topped with arugula, parmesan and a balsamic glaze.

Tempura shrimp, tossed in our slightly spicy sauce and topped with sesame seeds and green onions.

Tossed with a chef-made hoisin, teriyaki and thai chili glaze, served with sriracha aioli.

Yellowfin tuna drizzled with creamy avocado sauce and sriracha. Served with pickled ginger, wasabi and soy sauce.

Creamy deviled eggs topped with generous portion of Maine lobster tail and claw meat served on a bed of microgreens.

Tempura fried cauliflower florets tossed in a honey soy glaze. Topped with shaved carrots, scallions and sesame seeds

Generously stuffed with cream cheese, asiago cheese and fresh mozzarella. Smothered with ground beef, chorizo sausage and topped with marinara and grated parmesan cheese

Tender lobster meat and pappardelle pasta, with crisp asparagus and mushrooms in a brandy parmesan cream sauce. Perfected over 20 years.

Great Lakes walleye with a lemon butter white wine sauce. Served with chef's rice and seasoned broccoli.

Lump crab, shrimp & breaded eggplant. Served with linguine hair pasta and cajun cream sauce.

Chicken sautéed with white wine, garlic and onion in a caper, lemon cream sauce with linguini pasta.

Pan seared and served with whipped potatoes, carrots and asparagus.

An 8oz glazed salmon over basmati rice with snow peas. Topped with our freshly made mango salsa.

Sautéed chicken, onions, mushrooms, peppers and garlic over pappardelle pasta tossed in a Cajun white wine cream sauce.

Romaine, tomato, red onion, cucumber, bacon, egg, cheddar, creamy parmesan peppercorn dressing and crispy tortilla straws.

Mixed greens with sautéed peppers and onions, pepperoncini, black olives, grape tomatoes, cucumber and feta. Served with chicken, tzatziki dressing and Greek vinaigrette on the side with toasted pita.

Chopped romaine tossed in a creamy Caesar dressing, with red onions, eggs, croutons and parmesan cheese. Topped with candied pepper bacon

Shaved brussel sprouts, cran raisins, frosted pecans, pumpkin seeds, blueberries and red onions. Drizzled with a creamy honey vinaigrette.

A black Angus burger on brioche with munster and bacon jam.

Great Lakes walleye, breaded and served on toasted baguette with a light vinegar coleslaw served with lettuce, tomato, onion and creole tartar sauce on the side.

Shaved ribeye sautéed with mushroom, peppers and onions. Finished with melted provolone cheese and chipotle aioli.

Vanilla bean ice cream, chocolate syrup, fresh berries, powdered sugar

Drizzled with caramel, fresh berries. Served with Caramel ice cream.

Drizzled with chocolate , fresh berries and powdered sugar.

Chocolate chips, peanuts and drizzled with chocolate.

Topped with white chocolate chips, graham cracker crumbs, and fresh raspberries. Drizzled with white chocolate and raspberry syrup.