Oliver's Rooftop Menu

4.5

(875+ Reviews)

$Restaurant, Bar

Customer Favorites Starters Entrées Soups & Salads Sandwiches Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Don't Give Up The Shrimp
  Tempura shrimp, tossed in our slightly spicy sauce and topped with sesame seeds and green onions.
  $17.00
- Chef Rick's Lobster Pasta
  Tender lobster meat and pappardelle pasta, with crisp asparagus and mushrooms in a brandy parmesan cream sauce. Perfected over 20 years.
  $49.00
- Vegetable Flatbread
  A spiced cheese base, goat cheese, portobello mushrooms, caramelized onions, sun dried tomatoes, spinach, and roasted red peppers. Topped with arugula, parmesan and a balsamic glaze.
  $18.00
- Bayfront Chicken Piccata
  Chicken sautéed with white wine, garlic and onion in a caper, lemon cream sauce with linguini pasta.
  $29.00
- Oliver's Gourmet Burger
  A black Angus burger on brioche with munster and bacon jam.
  $19.00
- Sticky Wings
  Tossed with a chef-made hoisin, teriyaki and thai chili glaze, served with sriracha aioli.
  $19.00
- Oliver's Chopped Salad
  Romaine, tomato, red onion, cucumber, bacon, egg, cheddar, creamy parmesan peppercorn dressing and crispy tortilla straws.
  $14.00
- New Orleans Eggplant Pasta
  Lump crab, shrimp & breaded eggplant. Served with linguine hair pasta and cajun cream sauce.
  $34.00
- Filet Mignon
  Pan seared and served with whipped potatoes, carrots and asparagus.
  $59.00
- Cheeseburger by the Bay
  A black Angus burger on brioche with your choice of provolone, cheddar or bleu cheese.
  $18.00
Starters
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Baked Stuffed Brie
  Brie with cranberry, pecan and walnuts. Wrapped in phyllo then baked until golden brown. Served with pumpernickel & baguette for dipping.
  $18.00
- Spicy Stuffed Banana Peppers
  Generously stuffed with cream cheese, asiago cheese and fresh mozzarella. Smothered with ground beef, chorizo sausage and topped with marinara and grated parmesan cheese
  $18.00
- Vegetable Flatbread
  A spiced cheese base, goat cheese, portobello mushrooms, caramelized onions, sun dried tomatoes, spinach, and roasted red peppers. Topped with arugula, parmesan and a balsamic glaze.
  $18.00
- Don't Give Up The Shrimp
  Tempura shrimp, tossed in our slightly spicy sauce and topped with sesame seeds and green onions.
  $17.00
- Sticky Wings
  Tossed with a chef-made hoisin, teriyaki and thai chili glaze, served with sriracha aioli.
  $19.00
- Asian Cauliflower
  Tempura fried cauliflower florets tossed in a honey soy glaze. Topped with shaved carrots, scallions and sesame seeds
  $17.00
- Lobster Deviled Eggs
  Creamy deviled eggs topped with generous portion of Maine lobster tail and claw meat served on a bed of microgreens.
  $25.00
- Sesame Crusted Tuna
  Yellowfin tuna drizzled with creamy avocado sauce and sriracha. Served with pickled ginger, wasabi and soy sauce.
  $22.00
- Shrimp Scampi Flatbread
  Sauteed Shrimp, roasted garlic, white wine, Lemon and parsley on a flatbread. Topped with grated Romano and shredded parmesan.
  $20.00
Entrées
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Add house salad, soup du jour or lobster and shrimp bisque at additional cost.
- Cajun Chicken Pappardelle
  Sautéed chicken, onions, mushrooms, peppers and garlic over pappardelle pasta tossed in a Cajun white wine cream sauce.
  $29.00
- Commodore's Angus 22oz Cowboy Steak
  Bone in, Black Angus ribeye topped with herb butter. Served with whipped potatoes, carrots and aspargus.
  $67.00
- Chef Rick's Lobster Pasta
  Tender lobster meat and pappardelle pasta, with crisp asparagus and mushrooms in a brandy parmesan cream sauce. Perfected over 20 years.
  $49.00
- Parmesan Herb-Crusted Walleye
  Great Lakes walleye with a lemon butter white wine sauce. Served with chef's rice and seasoned broccoli.
  $39.00
- New Orleans Eggplant Pasta
  Lump crab, shrimp & breaded eggplant. Served with linguine hair pasta and cajun cream sauce.
  $34.00
- Bayfront Chicken Piccata
  Chicken sautéed with white wine, garlic and onion in a caper, lemon cream sauce with linguini pasta.
  $29.00
- Filet Mignon
  Pan seared and served with whipped potatoes, carrots and asparagus.
  $59.00
- Teriyaki Salmon
  An 8oz glazed salmon over basmati rice with snow peas. Topped with our freshly made mango salsa.
  $39.00
- Bayfront Premium Pork Chop
  A frenched bone-in pork chop served over pancetta and pea carbonara tossed in fresh linguine. Topped with flash fried spinach and parmesan cheese.
  $46.00
Soups & Salads
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Add chicken or shrimp at additional cost.
- Chopped Caesar Salad
  Chopped romaine tossed in a creamy Caesar dressing, with red onions, eggs, croutons and parmesan cheese. Topped with candied pepper bacon
  $19.00
- Iceberg Wedge
  Lettuce with bacon, tomato, red onion, blue cheese dressing, catalina dressing, balsamic reduction and blue cheese crumbles.
  $12.00
- Oliver's Chopped Salad
  Romaine, tomato, red onion, cucumber, bacon, egg, cheddar, creamy parmesan peppercorn dressing and crispy tortilla straws.
  $14.00
- Oliver's Salad Extraordinaire
  Shaved brussel sprouts, cran raisins, frosted pecans, pumpkin seeds, blueberries and red onions. Drizzled with a creamy honey vinaigrette.
  $16.00
- Signature Chicken Souvlaki Salad
  Mixed greens with sautéed peppers and onions, pepperoncini, black olives, grape tomatoes, cucumber and feta. Served with chicken, tzatziki dressing and Greek vinaigrette on the side with toasted pita.
  $19.00
Sandwiches
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Choice of steak fries or sweet potato waffle fries.
- Cheeseburger by the Bay
  A black Angus burger on brioche with your choice of provolone, cheddar or bleu cheese.
  $18.00
- Oliver's Gourmet Burger
  A black Angus burger on brioche with munster and bacon jam.
  $19.00
- Walleye Sandwich
  Great Lakes walleye, breaded and served on toasted baguette with a light vinegar coleslaw served with lettuce, tomato, onion and creole tartar sauce on the side.
  $19.00
- Philly Steak Sandwich
  Shaved ribeye sautéed with mushroom, peppers and onions. Finished with melted provolone cheese and chipotle aioli.
  $19.00
Desserts
- Chocolate Chip waffle sundae
  Chocolate Chip Belgium waffle, vanilla bean ice cream, fresh berries, chocolate syrup, powdered sugar, and caramel drizzle
  $8.00
- Triple Chocolate Cake
  Vanilla bean ice cream, chocolate syrup, fresh berries, powdered sugar
  $10.00
- Sweet Potato Cheesecake
  Drizzled with caramel, fresh berries. Served with Caramel ice cream.
  $11.00
- Tiramisu
  Drizzled with chocolate , fresh berries and powdered sugar.
  $11.00
- Chocolate Peanut Butter Cake
  Chocolate chips, peanuts and drizzled with chocolate.
  $12.00
- White Chocolate Raspberry Cheesecake
  Topped with white chocolate chips, graham cracker crumbs, and fresh raspberries. Drizzled with white chocolate and raspberry syrup.
  $13.00