Oliver's Restaurant Menu

chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing (served on side), potato croutons

(VE,GF) miso-harissa marinated cauliflower, beluga lentils, tahini vinaigrette, herbs, pickled golden raisins, hazelnuts, chili oil

(V) - smoked labneh, mizuna greens, hot honey lacquer, sunflower dukkah

(GF) white bean puree, grilled eggplant, castelvetrano olive vinaigrette, za'atar crumble

fregola, caramelized fennel soubise, heirloom carrots, charred shallots, smoked trout roe, lemon buerre blanc

creamed corn, pickled summer squash, grilled snap peas, sauce vierge

miso glazed celery root, caramelized onion relish, lemongrass & koji lacquer, five spice jus, mustard greens, duck confit donut

house made bun, smoked cheddar, side of fries | optional add ons: lettuce, onion, spanish tomato jam

mixed mushrooms, wilted greens, provolone, roasted garlic aioli, side of fries

poached 6oz lobster tail, crispy chimichurri potatoes, lemon-garlic broccolini

twin poached 6oz lobster tails, crispy chimichurri potatoes, lemon-garlic broccolini

Choice of red sauce or butter sauce

poched lobster tail, leeks, black truffle butter, chive

blisted tomatoes, jonah crab, shaved fennel, chive, parmigiano reggiano, fennel-saffron veloute

guanciale, parmigiano reggiano, charred corn, smoked corn sauce, summer truffle

16oz | crispy chimichurri potatoes, creamed spinach

14oz | dauphinoise potatoes, lemon-garlic broccolini

oyster-shiitake

lemon-garlic

(GF) caramel, compressed cherries, blood orange gel, cream cheese mousse, black sesame tuile

Vegan/Gluten Free - Whipped vegan cream cheese, cardamom powder, carrot chips, toasted coconut, pineapple sorbet

baba ghanoush, zucchini fritter, smoked paprika lamb jus

tenderloin, house made radiatore, peas, mushrooms, sour cream, parmesan

Gluten Free