Oliver's & Planck's Tavern Menu

Tender deep-fried rings and tentacles served with banana peppers, marinara, and creamy horseradish sauce

Five chilled large shrimp with homemade cocktail sauce

Deep fried in a dark beer batter with homemade tartar sauce

Half dozen on ice with cocktail sauce

Seven little necks straight from Pleasant Bay

Lobster, diced jalapenos, and melted cheddar and Monterey Jack cheese, between two crispy grilled flour tortillas, served with salsa and sour cream

Served with celery sticks and homemade blue cheese dressing

Melted Monterey Jack cheese, bacon and homemade ranch dressing

Five deep-fried coconut breaded shrimp served with a pineapple chili glaze

Portuguese-style with linguica and bread stuffing

Baked mushroom caps filled with shrimp and crab

Medium hand-cut onions tossed in a light, flaky batter and fried to perfection

Crispy deep-fried boneless wings with a choice of honey Dijon or barbecue sauce

Sticky bone-in, honey buffalo wings served with celery and bleu cheese

A pair of freshly made grilled crab cakes served with remoulade sauce

Mexicali beef or chicken with tomatoes, black olives, onions, banana peppers, sliced jalapenos, and melted Monterey Jack cheese on salty tortilla chips served with a side of salsa and sour cream

Grilled fajita chicken, roasted red peppers, jalapeños, lettuce, Monterey Jack & cheddar cheese in a crispy flour tortilla served with salsa, and sour cream

served with marinara sauce for dipping

Sliced red onion, banana peppers, tomatoes, and marinated grilled chicken with sprouts and marinated mushrooms over a bed of romaine

Mixed greens, tomatoes, bacon, hard-boiled egg, blue cheese, scallions, and sliced grilled chicken served with roasted garlic balsamic vinaigrette

Mexicali beef or chicken, tomato, guacamole, sour cream, black olives, salsa, and Monterey Jack over lettuce in an edible tortilla bowl

Mixed greens, tomatoes, cucumbers, red onions, sprouts, and choice of dressing

Mixed greens, tomatoes, cucumbers, red onions, sprouts and choice of dressing

With or without anchovies

Baby spinach, walnuts, dried cranberries, sliced red onions, cherry tomatoes, and goat cheese with cranberry vinaigrette dressing

A crock of savory onion soup topped with a seasoned crouton and melted provolone cheese

Cup of Soup $7.00 ; Bowl of Soup $9.00

Grilled fajita chicken with tomatoes, shredded lettuce, guacamole, cheddar cheese, and cilantro pesto

White chunk tuna with American cheese, cold, grilled, or open face

Smoked ham, turkey, and American cheese on french bread grilled in egg batter served with maple syrup

The Cape's best fish sandwich on a toasted bulky roll with lettuce and American cheese

Thinly sliced oven-roasted turkey breast with bacon, lettuce, tomato, mayonnaise, and cheddar cheese

Boneless buffalo chicken with celery, shredded lettuce, and blue cheese dressing in a roasted red pepper wrap

Breaded and fried boneless chicken breast on a bulky roll with lettuce, tomato, mayonnaise, and American cheese

Grilled portabella mushrooms, zucchini, tomatoes, baby spinach, and feta with a roasted red pepper pesto spread

Corned beef, sauerkraut, Swiss cheese, and Russian dressing on marble rye

A char-grilled 8oz sirloin in a sub roll with grilled mushrooms, onions, hot peppers and chipotle BBQ sauce

Two soft tortillas with deep-fried haddock, coleslaw, cheddar cheese, and spicy Mexican tartar sauce

A smothered burrito with your choice of beef, chicken, or vegetables, served with tortilla chips

Seven ounces of Angus chopped sirloin topped with blue cheese and crispy bacon on a toasted bulky roll

Seven ounces of Angus chopped sirloin smothered in a smoky barbecue sauce and topped with cheddar cheese and bacon on a toasted bulky roll

Seven ounces of Angus chopped sirloin topped with grilled marinated portabella mushrooms on a toasted bulky roll

Seven ounces of Angus chopped sirloin topped with grilled portabella mushrooms, bacon, and blue cheese on a toasted bulky roll

Hand cut and marinated in our own special recipe

Grilled marinated hand-cut steak tips served over fettuccine and tossed with our rich Alfredo sauce

Boneless chicken breast stuffed with smoked Virginia ham and Swiss cheese breaded, baked, and laced with hollandaise sauce

A hand-cut 6 oz Angus Filet Mignon char-grilled, with your choice of stuffed shrimp or tender sea scallops served with béarnaise sauce

Breaded boneless chicken breast baked with sliced tomatoes, marinara sauce, and mozzarella

Tender milk-fed veal prepared Oliver's parmigiana style

Twelve ounces of the finest beef available

A 10oz seasoned cut with portabella mushroom demi-glaze

Fresh from George's Bank, broiled or golden fried

With fries and coleslaw

With fries and coleslaw

Full bellied clams served with fries and coleslaw

Tender fried rings and tentacles served with sliced banana peppers, marinara and creamy horseradish sauce, fries and coleslaw

Broiled local haddock, sea scallops, and two baked stuffed shrimp

Native baby sea scallops, full-bellied clams, yellowtail sole, and shrimp deep-fried to perfection

Choose from broiled scrod, broiled or fried sole, broiled or fried haddock, and broiled, fried, pan-blackened, or grilled salmon with hollandaise sauce - Market Price

Topped with our cranberry sauce

Lobster, shrimp, scallops, cod, and littleneck clams simmered in Portuguese kale soup

Marinated in a sweet and bold barbecue sauce

Tomato sauce, with cherry tomatoes, fresh basil leaves, sliced fresh mozzarella, parmesan cheese and seasonings

Mozzarella cheese topped with sautéed spinach, sun-dried tomatoes, baked eggplant, Asiago cheese, and seasonings

A white pie with topped fresh mozzarella, provolone, and gorgonzola and finished with parmesan Reggiano, pine nuts, and black pepper

Caribbean chicken, mozzarella and feta cheese, Greek vinaigrette, diced tomatoes, onions, and seasonings

Tomato sauce, loads of pepperoni, and mozzarella cheese

Finished with a honey ginger glaze on the side

Sliced roma tomatoes, fresh basil, Asiago, and fresh mozzarella cheese

A rustic herb flatbread topped with lobster, shrimp, sea scallops, roasted red peppers, fresh basil chiffonade, and shredded Asiago cheese

With french fries and honey mustard or barbecue sauce

With french fries

Served with garlic bread

With french fries, coleslaw, and tartar sauce

Four meatballs with marinara sauce

White bread with American cheese and french fries

Mocha ice cream in a chocolate cookie crust finished with hot fudge and whipped cream

The traditional Italian dessert of mascarpone cheese, whipped cream, and ladyfingers soaked in espresso with a touch of liqueur dusted with cocoa powder

A warm molten chocolate center inside rich flourless chocolate cake served with hot fudge and whipped cream

Three delicious layers of moist carrot cake loaded with pecans and crushed pineapple, finished with cream cheese frosting and caramel sauce

Layers of cream cake filled with refreshing lemon cream and topped with whipped cream and a dusting of sugar

Creamy peanut butter filling over rich chocolate in a graham cracker crust and topped with peanut butter pieces. Everyone’s favorite!

An authentic Key Lime Pie. Made with zesty key lime juice and baked in a graham cracker crust

Four Sea's vanilla ice cream topped with hot fudge, whipped cream, and a cherry

Your choice of vanilla, chocolate, coffee, black raspberry, and chocolate chip

Baked in our wood-fired brick oven and served with Four Seas vanilla ice cream (serves two). Available after 5pm.