Oliver's Pizza & Pub North Menu

Hand-cut fries get covered with pecan wood smoked bacon, pickled Serrano peppers, and melted cheddar cheese. Served with our house-made ranch.

We took two extra steps to make the best buffalo wings around. Eight wings are then tossed in your choice of PBR barbecue, house-made buffalo, or super-spicyJK BBQ sauce (Okay, that’s four steps.) 2016 and 2019 Peoria Wingfest Winner!

We’re bringing Montreal to Peoria. Our hand-cut fries are smothered in beef gravy and melty cheese curds.

Hand-cut fries covered in bleu cheese crumbles and house-made buffalo sauce, Served with homemade ranch dressing.

Wisconsin white cheddar cheese curds dipped in our PBR beer batter and then fried to golden brown served with your choice of marinara or house-made ranch.

Thick-cut, sweet and spicy homemade pickles dipped in our PBR batter and fried to crunchy perfection. Served with our homemade ranch.

One of the OG’s that made Oliver’s famous. A delicious blend of spinach, artichokes, and spices in a creamy, cheesy dip that goes great with blue corn tortilla chips. Served with the aforementioned chips.

Hand-rolled dough with garlic butter and a special blend of seasonings. Breadschticks come with your choice of marinara or nacho cheese dipping sauce.

Hand-rolled dough with garlic butter and a special blend of seasonings, then baked with melted cheese and your choice of marinara or nacho cheese dipping sauce.

Tangy PBR barbecue sauce, fried haystack onions, pecan wood smoked bacon and cheddar cheese. Riders up!

1/2 pound burger crusted in our holy heck seasoning, and loaded with pickled Serrano peppers, pepperjack cheese, lettuce, pickles and tomato. Are you up to the challenge?

It has vegetables, so it’s kind of healthy, right? 1/2 pound patty served with sautéed spinach, mushrooms, and melty jack cheese. We’re pretty sure this is on your diet.

Our 1/2 pound burger with garlic aioli, blue cheese crumbles, and caramelized onions. You’re not gonna get the smooch anyway, so you might as well have a tasty burger!

If you can eat it, we’ll give you a high five. Our 1/2 pound burger piled high with our house made pastrami, PBR mustard and pickles. Good luck!

Why did the chicken cross the road? To get on this sandwich with green pepper rings, raw mushrooms, spinach, pickled fennel, and garlic aioli. Güd one, right?

A grilled chicken breast with blue cheese crumbles and our house-made buffalo sauce, lettuce, tomatoes, and homemade pickles. You can also get it Dru Style—dipped in homemade beer batter and fried. Feel the heat!

Our freshly-grilled chicken breast topped with homemade spinach-artichoke dip and melted Swiss cheese. Served on buttery Texas toast.

We just saved you a trip to Philly…you’re welcome! Grilled sirloin steak with onions, green peppers, mushrooms, cheese, and our garlic aioli on an Olivilotti-Pisanelli roll.

We think it will be your girlfriend’s favorite (GFF) too. Grilled sirloin steak, onions, mushrooms, and green peppers with our house made buffalo sauce and melted jack cheese on an Olivilotti-Pisanelli roll.

Marinated Tuna Steak grilled to perfection and served on a ciabatta roll with garlic aioli, Kalamata tapanade, lettuce, and tomato. Go fish!

Sausage, Green Pepper, & Onion

Sausage, Green Pepper, & Onion

Sausage, Green Pepper, Onion, & Mushroom

Sausage, Green Pepper, Onion, & Mushroom

Sausage, Green Pepper, Onion, & Mushroom

Sausage, Green Pepper, Onion, Pepperoni, Mushroom, & Black Olive

Sausage, Green Pepper, Onion, Pepperoni, Mushroom, & Black Olive

Sausage, Green Pepper, Onion, Pepperoni, Mushroom, & Black Olive

Earned 4/4 Stars at Oliver's Pizza & Pub North in the Peoria Journal Star! Pepperoni, Green Pepper, Pepperoncini, & Jalapeño Pepper

Earned 4/4 Stars at Oliver's Pizza & Pub North in the Peoria Journal Star! Pepperoni, Green Pepper, Pepperoncini, & Jalapeño Pepper

Earned 4/4 Stars at Oliver's Pizza & Pub North in the Peoria Journal Star! Pepperoni, Green Pepper, Pepperoncini, & Jalapeño Pepper

Ham & Pineapple

Ham & Pineapple

Ham & Pineapple

Sausage, Pepperoni, Ham, & Bacon

Sausage, Pepperoni, Ham, & Bacon

Sausage, Pepperoni, Ham, & Bacon

Onion, Green Pepper, Tomato, Black Olive, & Mushroom

Onion, Green Pepper, Tomato, Black Olive, & Mushroom

Onion, Green Pepper, Tomato, Black Olive, & Mushroom

Bacon, Lettuce, Tomato, & Mayo Drizzle

Bacon, Lettuce, Tomato, & Mayo Drizzle

Bacon, Lettuce, Tomato, & Mayo Drizzle

Named after its inventor, we cannot get enough of the texture and simplicity of this Pepperoni & Onion pizza!

Named after its inventor, we cannot get enough of the texture and simplicity of this Pepperoni & Onion pizza!

Named after its inventor, we cannot get enough of the texture and simplicity of this Pepperoni & Onion pizza!

Crispy all-white meat chicken tossed in ranch dressing with romaine & iceberg lettuce, bacon bits, tomatoes, onion, cheese, and your choice of dressing.

Breaded all-white meat chicken tossed in your choice of house-made buffalo, PBR barbecue, or super-spicy JK BBQ atop romaine & iceberg lettuce with tomatoes, onion, black olives, shredded cheddar, and a side of your choice of dressing.

Our compliments to the Chef…Salad! Diced ham, pepperoni, cheese, tomatoes, onions, black olives, green peppers, and a blend of romaine and iceberg lettuce with your choice of dressing.

A personal-sized salad with cheese, tomatoes, a pepperoncini, and your choice of dressing.

It’s the House Salad that feeds four or more!

Available dressings: House-made Ranch, French, House Italian, or House Bleu Cheese

Ice cream, milk, and Samuel Smith’s Organic Chocolate Stout.This shake is not for the kiddos!

Left Hand Milk Stout + ice cream and milk = Left Hand Milkshake. It’s also pretty good as a float.