Oliver's on the Cape Fear Menu

101 W Bay St, Southport, NC 28461
  • Appetizers

    • Seared Ahi Tuna

      Sesame seed-encrusted tuna with pickled ginger, wasabi cream, thai chili sauce and soy sauce
      $16.00
    • Tenderloin Steak Bites

      Marinated tenderloin pieces, pan-roasted, served in a warm cast iron skillet with rosemary pommes frites and bacon-herb aioli
      $14.00
    • Buffalo Shrimp

      Jumbo shrimp baked in a house made buffalo sauce topped with bleu cheese crumble and served with parmesan crispy bread
      $14.00
    • Jimmy Shrimp

      Fresh shrimp lightly dusted and fried, served with a side of our house made zesty thai chili sauce
      $11.00
    • Soft Shell Crab Bites

      Halved soft shell crab, lightly dusted and fried, topped with housemade sriracha aioli
      $12.00
    • Shrimp Cocktail

      Jumbo shrimp served with house made cocktail sauce
      $15.00
  • Salads

    • Oliver's Dinner House Salad

      Arcadian and mixed garden greens, grape tomatoes, english cucumbers, shaved red onions and carrots with your choice of dressing
    • Caesar Salad Classic

      Baby hearts of romaine tossed with creamy caesar dressing, grated parmesan cheese and housemade focaccia croutons. Try it grilled to add a smoky nuance
    • Grilled

      Baby hearts of romaine tossed with creamy caesar dressing, grated parmesan cheese and housemade focaccia croutons. Try it grilled to add a smoky nuance
    • Southport Spring Salad

      Mixed artisan greens, sliced red onions, tomatoes, candied pecans, fresh strawberries, goat cheese and served with a creamy apple cider and hazelnut dressing
      $14.00
  • Soups

    • Maine Lobster Bisque

      Rich lobster stock, lobster meat, heavy cream and imported sherry
    • Beet Gazpacho

      Fresh blend of beets, pickled beets, garden fresh herbs and star anise
  • Entrees

    • Oliver's Bacon Cheddar Burger

      A juicy 8 oz. chuck and short rib burger grilled to perfection with applewood smoked bacon and cheddar cheese, brioche bun, lettuce and tomato with your choice of side
      $15.00
    • Big Boy Grilled Cheese

      This sandwich is layered with a variety of thick sliced artisan cheeses, grilled to perfection, served with a cup of your choice of soup
      $12.00
    • Soft Shell Crab Blt

      Lightly dusted and fried soft shell crab, lettuce, tomato and applewood-smoked bacon, served with tartar sauce and your choice of side
      $16.00
    • Shrimp And Grits

      Petite portion of butter poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy
      $14.00
    • Southport French Dip

      Thinly sliced beef with caramelized onions, sauteed mushrooms, gruyère cheese and a side of au jus, served with your choice of side
      $17.00
    • Crab Cake Sandwich

      Maryland style crab cake, lettuce, tomato and a side of joe stone's crab sauce, served with your choice of side
      $18.00
  • Sides

    • Coleslaw

      $4.00
    • French Fries

      $4.00
    • House Chips

      $4.00
    • Sauteed Spinach

      $6.00
    • Hushpuppies

      $5.00
    • Sweet Potato Fries

      $5.00
  • Oliver's Signatures

    • Grouper Oscar

      Pan-seared grouper filet topped with lump blue crabmeat, sauteed asparagus and finished with hollandais sauce
      $33.00
    • Calabash "Cape Fear" Platter

      Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hush puppies, southern slaw, lemon, cocktail sauce and tartar sauce
    • Shrimp And Grits

      Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy
      $28.00
    • Maryland Style Crab Cakes

      Jumbo lump blue crab folded with fresh herbs and spices, served with spinach and joe's stone crab sauce
      $27.00
    • Fettuccine Alfredo

      Creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta, served with garlic bread
      $16.00
  • Surf And Turf

    • Petite Filet Mignon

      Tender, center-cut 5 oz. filet, served with chef's mashed potatoes
      $27.00
    • Twin Petite Filet

      Two 5 oz. tender, center cut filets cast iron seared, served with chef's mashed potatoes
      $45.00
    • Rib-Eye

      Hand-cut 12 oz. rib-eye steak served with chef's mashed potatoes and maître d' garlic butter
      $30.00
  • Sides Menu

    • Sauteed Spinach

      $6.00
    • Asparagus

      $6.00
    • Sauteed Broccolini

      $6.00
    • Chef's Mashed Potato

      $5.00
    • White Cheddar Grits

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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