Oliver's Lounge Menu

4.5
(250+ Reviews)
$Lounge, Bar
  • Simple Treats

    • Petite Baguette

      With butter & flaked sea salt.
      $5.00
    • Salted P & C

      Roasted pecans & cashews, sea salt.
      $6.00
    • Peanuts

      Dry roasted & salted.
      $4.00
    • Marinated Olives

      Castelvetrano olives with orange zest & fragrant herbs.
      $7.00
    • Hummus & Grilled Flatbread

      GF without Flatbread | Chickpeas, tahini, Greek yogurt, garlic, lemon, olive oil, sumac.
      $8.00
    • Parmesan Garlic Fries

      Garlic butter, parmesan & herbs.
      $8.00
      Parmesan Garlic Fries
    • Shrimp Cocktail

      House cocktail sauce, flaked sea salt.
      $12.00
      Shrimp Cocktail
  • Appetizers

    • Kale & Artichoke Dip

      Warm kale, artichokes, red onion, parmesan & cream cheese, finished with tomatoes, served with sliced grilled flatbread.
      $14.00
      Kale & Artichoke Dip
    • Mezze

      Hummus, marinated olives, house pickles, beet shamandar, harissa, vegetables, grilled flatbread | Contain nuts | Substitute Gluten-Free Bread for $2.00
      $20.00
      Mezze
    • Charcuterie

      Chef's selection of cured meats with house-made pickles & preserves.
      $22.00
      Charcuterie
    • Cheese

      GF without Crostini | Chef's choice cheese, preserves & seasonal accompaniments.
      $22.00
    • Chilled Seafood Sampler

      house-made clam dip, mussels escabeche & smoked salmon paté served w/ grilled bread & house potato chips
      $28.00
  • Salads

    • Simple Greens

      Baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette.
      $8.00
    • Caesar

      GF without Croutons | Crisp romaine, house-made Caesar dressing, parmesan, fennel-dusted croutons, lemon | Grilled Chicken +$6.00 | Grilled Prawns +$10.00
      $10.00
      Caesar
  • A Little More

    • Oliver's Cheeseburger

      8oz Wagyu blend burger, extra sharp cheddar, pickled grilled onions, greens, sliced tomato & Oli's "secret sauce" on Macrina brioche bun (side choice of Mixed Greens or Fries) | Substitute Gluten-Free Bun for $2.00. Add bacon $2.50
      $19.00
      Oliver's Cheeseburger
    • Grilled Three - Cheese Sandwich

      Havarti, cheddar & sliced tomato between toasted artisanal sourdough with parmesan butter, served with a cup of creamy tomato dipping sauce.
      $15.00
      Grilled Three - Cheese Sandwich
    • Pasta Pomodoro

      Linguine with creamy tomato sauce & fresh basil | Grilled Chicken +$6.00 | Grilled Prawns +$10.00
      $24.00
      Pasta Pomodoro
    • "The Classic" Bacon, Lettuce & Tomato

      Served on toasted sourdough bread, romaine lettuce, fresh tomatoes, mayonnaise & bacon | Substitute Gluten-Free Bread for $2.00
      $15.00
  • Desserts

    • Liquid Chocolate Cake

      sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust
      $12.00
    • Lemon Mascarpone Panna Cotta

      pear-cardamom preserve, pecan crumble
      $12.00
    • Choice Of Gelato Or Sorbetto

      Ask your server for today's seasonal flavors.
      $10.00
  • Seasonal Crafts

    • THE FOOL

      Browned butter washed bourbon, demi syrup, cardamom & barrel aged bitters
      $17.00
    • THE SUN

      Boulard Calvados VSOP brandy, lemon, honey
      $17.00
    • TEMPERANCE

      Sazerac rye, Benedictine, lime, rich demi syrup, Angostura bitters
      $17.00
      TEMPERANCE
    • THE CHARIOT

      Rittenhouse rye, St-Remy VSOP brandy, amaro Nonino, sweet vermouth, Peychaud bitters
      $18.00
      THE CHARIOT
    • THE TOWER

      Nolet’s silver gin, mezcal, lime, simple syrup
      $17.00
      THE TOWER
    • THE MAGICIAN

      Smith and Cross Rum, Cruzan Black Strap Rum, Ruby Port, Lemon, Rich Demi Syrup, Egg white
      $18.00
      THE MAGICIAN
  • Martinis

    • OLIVER’S “THE CLASSIC”

      Eight time winner in the Seattle Martini Challenge. 3oz of Bombay Sapphire gin or Ketel One vodka with a subtle hint of Martini & Rossi dry vermouth, served with our own “drunken olives”.
      $17.00
    • SILVER BELLE

      Oliver's award-winning cocktail featured at Providence Foundation's O' Christmas Trees Auction. Grey Goose vodka, elderflower liqueur, and lemon, topped with brut sparkling wine.
      $17.00
    • URBAN OASIS

      Since our hotel was founded in 1927, much has changed, yet throughout the years, our dedication to hospitality, our guests, and our local community has remained unwavering. This cocktail, featuring house-infused white pepper-strawberry gin, Aperol, and Brut Rose, commemorates the enduring relationship with our guests and celebrates 97 remarkable years in downtown.
      $18.00
    • PAPER PLANE

      In 2008, The inventor Sam Ross created the paper plane. He was inspired by M.I.A.’s smash hit “Paper Plane”. Amaro Nonino, Aperol, Bourbon, and Lemon juice combine all together to strike notes of citrus, orange and caramel.
      $18.00
    • MARTINEZ

      Considered to be the earliest concept of the Martini with a skewed history starting in the early 1880s, but has evolved into a timeless classic of its own – Sipsmith gin, Cocchi Torino sweet vermouth, Luxardo Maraschino liqueur.
      $18.00
    • VESPER

      "Three measures of Gordon's, One of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" James Bond in Casino Royale, 1953 — Bombay dry gin, Smirnoff vodka, Lillet blanc.
      $18.00
      VESPER
    • AVIATION

      1916 New York delivered this classic pre-prohibition cocktail “out of the clear blue yonder” during a time of Flight celebration! dry gin, lemon, Luxardo maraschino liqueur & crème de violette. It survived prohibition in various private clubs & speakeasy’s!
      $18.00
  • Oliver's Specialties

    • Paradigm Shift

      Dry gin, vodka, Campari, fresh raspberry sour & a squeeze of Texas Ruby red grapefruit. "The theory becomes an Absolute."
      $16.00
    • Oliver's Manhattan

      Buffalo Trace bourbon, sweet vermouth, Dubonnet Rouge, Angostura & Whiskey Barrel Aged bitters.
      $16.00
    • Uptown Margarita

      Elegant in its simplicity, a martini-style cocktail for the tequila drinker. Reposado tequila, elderflower liqueur & lime. Served up on the stem.
      $16.00
      Uptown Margarita
  • The Classics

    • Hemingway Daiquiri

      The original daiquiri was crafted at the El Floridita Bar in Havana. Bacardi rum, Luxardo maraschino liqueur, fresh lime, sugar & fresh grapefruit.
      $18.00
      Hemingway Daiquiri
    • Bee's Knees

      This prohibition-era classic cocktail was created during a time when serious bartenders were trying to make their reputation. We use Hendricks gin, fresh lemon & honey syrup, "Bee's Knees" was prohibition slang for "The Best", as the best pollen is collected on the knees of the bees | Add Egg White & Lavender Bitters +$2.00
      $18.00
    • Sazerac

      New Orleans, 1859. Sazerac Rye, sugar, Peychaud's bitters & Lucid absinthe. In the tradition of the original creativity of New Orleans!
      $17.00
      Sazerac
    • Corpse Reviver #2

      Bartender Harry Craddock, an Englishman, moved to America and during prohibition, moved back to England in 1920 and joined the American Bar at the Savoy Hotel in London. His book, "The Savoy Cocktail Book", published in 1930, includes this classic cocktail as a favorite "pick-me-up" beverage. Dry gin, orange cordial, Lillet blanc, absinthe, & lemon juice. "Get up & dance!"
      $17.00
    • Boulevardier

      Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. rye whiskey, Campari & sweet vermouth!
      $18.00
    • Penicillin

      The Penicillin was created by Sam Ross in 2005 while working at the renowned cocktail bar, Milk & Honey, in New York. Only 22 at the time, he created a modern classic inspired by the Gold Rush cocktail. Swapping in blended scotch for bourbon and adding ginger with a signature mist of Islay Scotch. — blended scotch, lemon, ginger liqueur, honey, Laphroaig mist.
      $18.00
  • Happiness in a Glass

    • Irish Coffee

      Jameson Irish whiskey, brown sugar, coffee, whipped cream.
      $13.00
    • Keoke Coffee

      Brandy, crème de cacao, Kahlua, coffee, whipped cream.
      $13.00
    • Brandy Alexander

      Brandy, crème de cacao, cream, fresh ground nutmeg.
      $14.00
  • Draft

    • Icicle Brewing

      Alenhaze Hazy IPA, WA
      $9.00
    • Manny's Pale Ale

      Georgetown, WA
      $9.00
    • Black Raven Brewing Company, Pilsner

      Redmond, WA
      $9.00
    • Mac & Jack

      African Amber, WA
      $9.00
    • Stoup, Cervecita Mexican Lager

      Seattle, WA
      $9.00
    • Stoup Brewery, NW Red Ale

      WA
      $9.00
  • Bottles

    • Coor's Light

      Golden, CO
      $6.00
    • Pacifico

      Mexico
      $7.00
    • Michelob Ultra

      $6.00
    • Stella Artois

      Belgium
      $7.00
    • Bud Light

      St. Louis, MO
      $6.00
    • Redhook ESB (16oz)

      Woodinville, WA
      $6.00
    • 2 Town Ciderhouse

      OR
      $7.00
    • Guinness Stout

      Dublin, Ireland
      $9.00
    • Stoup, Citra IPA

      WA
      $9.00
    • Pike Brewing

      Kilt Lifter Scotch Ale, WA
      $8.00
  • White

    • Sparkling Pinot Noir Rosé, Chemistry

      OR
      $12.00
    • Sparkling Brut, "Blanc De Blanc", Treveri

      WA
      $12.00
    • Prosecco, Benvolio

      Italy
      $11.00
    • Chardonnay, Stoller, “Dundee Hills”

      OR
      $12.00
    • Sauvignon Blanc, Chemistry

      WA
      $12.00
    • Pinot Grigio, Santin, Friuli

      Italy
      $10.00
    • Riesling, Poet's Leap, Columbia Valley

      WA
      $13.00
    • Cape Bleue Rose, Jean-Luc Colombo

      FR
      $13.00
  • Red

    • Pinot Noir

      Stoller, Willamette Valley, OR
      $16.00
    • Merlot

      Goose Ridge, Columbia Valley, WA
      $12.00
    • Chianti, Lionello Marchesi

      Tuscany, Italy
      $13.00
    • Malbec

      Bousquet, “Reserva”, Argentina
      $13.00
    • Cabernet Sauvignon

      Revelry, WA
      $13.00
    • Tempranillo

      Gota de Arena, Spain
      $11.00
  • Absinthe

    • Lucid, France

      Lucid is the first genuine absinthe made with real Grande Wormwood to be legally available in the United States in over 95 years. Lucid is made with a full measure of Grande Wormwood (Artemisia absinthium) as well as other fine European herbs. 124 proof.
      $13.00
    • Pernod, France

      Pernod Absinthe was created in 1805, in France's first absinthe distillery. After years of being banned, its recipe was re-launched in 2013 based on the original formula. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. 136 proof.
      $16.00
    • Pacifique, Woodinville WA

      The sweet, spicy, robust flavors of the anise and fennel are wonderfully complimented by the fresh, cool, herbal aromatics of the absinthium wormwood. Other traditional herbs provide additional flavor, fragrance, and the natural green color for which absinthe is famous.
      $14.00
  • Gin

    • Aviation

      Oregon
      $12.00
    • Beefeater

      England
      $10.00
    • Bombay Dry

      England
      $10.00
    • Bombay Sapphire

      England
      $12.00
    • Boodles

      England
      $12.00
    • Brokers

      England
      $9.00
    • Bulldog

      England
      $12.00
    • Copperworks

      Washington
      $12.00
    • Hendrick's

      Scotland
      $14.00
    • Nolet’s Dry Gin

      Holland
      $12.00
    • Sipsmith,

      L.D, England
      $12.00
    • Tanqueray

      England
      $12.00
    • Tanqueray 10

      England
      $14.00
    • The Botanist

      Scotland
      $14.00
    • Uncle Val’s

      Bend, Oregon
      $14.00
  • Tequila & Mezcal

    • Banhez Joven Mezcal

      $15.00
    • Cazadores, Reposado

      $12.00
    • Corazón, Reposado

      $12.00
    • Don Julio, Blanco

      $19.00
    • Don Julio, Reposado

      $20.00
    • Hornitos, Reposado

      $13.00
    • Hornitos, Silver

      $14.00
    • Los Vecinos Mezcal

      $12.00
    • Patron, Silver

      $19.00
    • Patron, Añejo

      $23.00
  • Rum

    • Bacardi Light

      Cuba
      $8.00
    • Captain Morgan’s Spiced

      Jamaica
      $8.00
    • Cruzan Blackstrap

      Virgin Islands
      $12.00
    • Mount Gay

      Barbados
      $9.00
    • Myers’s Dark

      Jamaica
      $8.00
    • Plantation 5 Yr

      Barbados
      $10.00
  • Vodka

    • Absolut

      $10.00
    • Absolut Mandarin

      $10.00
    • Belvedere

      $14.00
    • Chopin

      $14.00
    • Crater Lake

      $10.00
    • Grey Goose

      $15.00
    • Ketel One

      $12.00
    • Ketel One Citroen

      $12.00
    • Smirnoff

      $9.00
    • Tito’s

      $14.00
  • Alcohol - Free Refreshers

    • HABITUAL & BOTANICAL

      Wilderton Lustre botanical NA spirit, hibiscus syrup, blossom water, lemon, seltzer
      $14.00
    • TO THE EAST!

      The Pathfinder hemp & root NA amaro, pineapple juice, lemon, lime, ginger effervescent
      $14.00
      TO THE EAST!
    • San Pellegrino Sparkling Water

      $6.00
    • Becks “Lager”

      Bremen, Germany
      $6.00
    • O’Doul’s “Golden” Beer, MO

      $6.00
    • Cock - N - Bull Ginger Beer

      $6.00
  • Food

    • Petite Baguette

      With whipped butter & flaked sea salt.
      $3.00
    • Salted P & C

      Roasted pecans & cashews, sea salt.
      $4.00
    • Peanuts

      Dry roasted & salted.
      $2.00
    • Marinated Olives

      Castelvetrano olives with orange zest & fragrant herbs.
      $5.00
    • Hummus & Grilled Flatbread

      Chickpeas, tahini, garlic, lemon, olive oil, sumac.
      $6.00
    • Parmesan Garlic Fries

      Garlic butter, parmesan & herbs.
      $6.00
    • Shrimp Cocktail

      House cocktail sauce, flaked sea salt.
      $9.00
      Shrimp Cocktail
    • Kale & Artichokes Dip

      Warm kale, artichokes, red onion, parmesan & cream cheese, finished with tomatoes, served with grilled flatbread.
      $9.00
  • Drinks

    • Mac & Jack

      African Amber, WA
      $7.00
    • STOUP, CERVECITA MEXICAN LARGER

      Seattle, WA
      $7.00
    • Pinot Grigio, Due Torri

      Delle Venezie, Italy
      $8.00
    • El COTO BLANCO

      Rioja, Spain
      $8.00
    • Domaine Des Pasquiers

      Cotes du Rhone, France
      $9.00
    • Gota De Arena

      Tempranillo, Spain
      $8.00
    • OLIVER’S 75

      Dry gin, Cassis, lemon, Champagne
      $12.00
    • Jalisco Handshake

      Reposado tequila, grapefruit bitters, sugar.
      $12.00
    • Bourbon Sidecar

      Bourbon, lemon, orange cordial, brown sugar.
      $12.00
  • MAIN

    • BUTTERMILK OATMEAL PANCAKES

      topped with Italian prune preserve, hibiscus butter, pecan crumble & side of maple syrup
      $17.00
      BUTTERMILK OATMEAL PANCAKES
    • “THE LOADED” OATMEAL

      steel-cut oats, quinoa, amaranth, toasted sunflower seeds, house granola, sliced banana, fresh berries & dried currants (granola contains nuts)
      $16.00
      “THE LOADED” OATMEAL
    • BURRATA VERDE

      baby artichoke, endive, spinach puree, preserved lemon, fine herbs, pine nuts, grilled focaccia
      $14.00
      BURRATA VERDE
    • SALMON LOX On RYE TOAST

      smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fine herbs, toasted Macrina rye
      $22.00
      SALMON LOX On RYE TOAST
    • HUMMUS BREAKFAST TOAST

      green chickpea hummus, ribboned cucumber, shaved radish, cherry tomatoes, pickled turmeric cauliflower, hard-boiled egg, toasted sunflower seeds, toasted Macrina rye
      $20.00
      HUMMUS BREAKFAST TOAST
    • SEASONAL OMELET

      roasted butternut squash, corn, green beans, swiss chard, savory herbs, queso fresco & herbed roasted potatoes
      $18.00
      SEASONAL OMELET
    • LOX BENEDICT

      smoked salmon, poached cage-free eggs, tomato, hollandaise, basil, toasted Macrina brioche.
      $25.00
      LOX BENEDICT
    • EGGS BENEDICT

      prosciutto cotto, poached cage-free eggs, tomato, hollandaise, basil, toasted Macrina brioche.
      $21.00
      EGGS BENEDICT
    • VEGGIE BENEDICT

      roasted portobello mushroom, broccolini, kale, sun-dried tomatoes, hollandaise, poached cage-free eggs, savory herbs
      $21.00
      VEGGIE BENEDICT
    • SHAKSHUKA

      stewed tomatoes & bell peppers w/ cumin, harissa, merguez lamb sausage, polenta dumplings & sunny side eggs
      $21.00
      SHAKSHUKA
    • GRILLED THREE-CHEESE FRITTATA SANDWICH

      potato frittata, havarti, sharp cheddar & tomato jam on parmesan-butter basted sourdough bread served w/ choice of creamy tomato-basil soup OR mixed green salad (add bacon or prosciutto cotto 2.50)
      $18.00
  • SIDES

    • Two Eggs

      $7.00
    • Herb Roasted Potatoes

      $5.50
    • Bacon Or Prosciutto Cotto

      $7.00
    • Vegan Sausage Patties

      $7.00
    • Fresh Fruit Cup

      $6.50
  • COCKTAILS

    • MIMOSAS

      hibiscus | orange | grapefruit
      $11.00
      MIMOSAS
    • HOUSE-MADE SANGRIA

      spanish rioja w/ peach & apple brandies, infused w/ citrus, apple, pear, cinnamon, cardamom, clove, star anise & bay leaf
      $13.00
      HOUSE-MADE SANGRIA
    • LUCY’S MULE

      crème de cassis, tequila reposado, lime, ginger syrup, soda
      $15.00
      LUCY’S MULE
    • DETOX

      tequila silver, triple sec, turmeric-ginger syrup, pineapple, agave, lemon & lime
      $15.00
      DETOX
    • BLOODY MARY

      classic bloody mary mix & infused vodka w/ sundried tomatoes, peppercorns, fresh garlic, savory herbs
      $12.00
      BLOODY MARY
  • NON-ALCOHOLIC

    • TO THE EAST

      pathfinder hemp & root, pineapple, citrus, turmeric-ginger syrup, soda
      $14.00
      TO THE EAST
    • RHUBARB-ROSE SODA

      rhubarb shrub, rose water, lemon, soda
      $10.00
      RHUBARB-ROSE SODA
    • MATCH YOUR ENERGY

      wilderton lustre botanical, mint, lime, soda
      $12.00
    • HABITUAL & BOTANICAL

      wilderton lustre botanical N/A spirit, hibiscus syrup, blossom water, lemon, seltzer
      $14.00
      HABITUAL & BOTANICAL
    • JUICES

      orange | grapefruit | cranberry | apple | pineapple | carrot | tomato
      $6.00
    • SPARKLING/STILL WATER

      san pellegrino (500 mL) | icelandic (500 mL)
      $6.00
  • COFFEE & TEA

    • CAFFE UMBRIA

      $5.00
    • RISHI LOOSE LEAF TEA

      single tea pot - english breakfast | earl grey | peppermint green jasmine | chamomile
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 623-8700

Mayflower Park Hotel, 405 Olive Wy, Seattle, WA 98101


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