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Oliver's Italian Menu

$$$Italian
4950 South Yosemite Street, Greenwood Village, CO 80111
Order Online
StartersSaladEntréesDessertKids Thanksgiving FeatureA La Carte AppetizersOysters, Clams & Raw BarAppetizersOliver’s Pinsa RomanaPasta & MainsCiao Mamma! Lunch SpecialSaladSandwichesOystersAppetizersSaladOliver’s Pinsa RomanaPastaMainsSidesNegroni SamplerOliver SpritzesCocktailsWines by the Glass | WHITE & ROSÉWines by the Glass | SPARKLINGWines by the Glass | REDHouse Made Italian Sodas (Non-Alcoholic)Birra1 LtrSPUMANTEWHITEROSÉ & RAMATOREDFOODDRINK$16.99 Bottomless Spritzy Brunch CocktailsCocktailsBrunchCafféDESSERTSCAFFÉDESSERT WINESAFTER DINNER COCKTAILSAMARO & DIGESTIVOSFirst CourseSecond CourseThird Course

  • Starters

    Choice of:

    • Butternut Squash Ravioli

      Brown Butter, Lemon, Sage

    • Spaghetti Amatriciana

      Guanciale, White Wine, Buttered Tomato

    • Gnocchi “Cacio e Pepe”

      Pecorino, Fresh Butter, Pepper

  • Salad

    • Insalata Della Casa

      House Vinaigrette

  • Entrées

    Choice of:

    • Traditional Turkey Dinner

      Roasted Turkey Breast, Sage Bread Pudding, Cranberry Relish, Truffle Whipped Potato

    • Filet Mignon Medallions

      Asparagus, Wild Mushroom Demi-Glace, Truffle Whipped Potato

    • Pan Seared Sea Scallops

      Butternut Squash Risotto, Citrus Butter Sauce

    • Chicken Saltimbocca Item

      Marsala Wine Pan Sauce, Sage, Wilted Greens

  • Dessert

    Choice of:

    • Mixed Wild Berry Cobbler

      Served A La Mode

    • Pumpkin Pie

      While It Lasts!

  • Kids Thanksgiving Feature

    • Traditional Turkey Dinner

      14.99

  • A La Carte Appetizers

    • Today’s Oyster & Clam Selection*

      Mignonette, Calabrese Cocktail & Tarallini
      MKT

    • Mediterranean Mussels

      Tomato Broth, Spicy Peppers
      20.00

    • Crostini Toscani

      Chicken Liver Pâté, Onion, Caper, Toast
      16.00

    • Whipped Ricotta & Truffle Honey

      Artisan Bread
      15.00

    • Brussels Sprouts

      Truffle Glaze, Guanciale, Parmigiano Reggiano
      15.00

    • Calamari Fritti Item

      Red Sauce & Hot Cherry Peppers
      17.50

    • Burrata Cheese

      Salsa Verde, Sun Dried Peppers
      18.00

    • Roasted Eggplant Dip

      Really Good Olive Oil, Roasted Garlic, Pinsa
      15.00

  • Oysters, Clams & Raw Bar

    • TODAY'S OYSTER & CLAMS*

      Mignonette, Calabrese Cocktail & Tarallini
      MP

    • CLAMS OREGANATA

      Lemon-Butter Sauce, Fresh Herbs
      18.50

    • SICILIAN SHRIMP COCKTAIL

      Peperoncini, Capers, Olive, Tomato
      17.00

    • ROASTED OYSTERS

      Soppressata, Spinach, Buttery Crumb
      22.00

  • Appetizers

    • BREAD PLATE

      Artisan Ciabatta, Really Good Olive Oil
      5.50

    • TRUFFLE FRIES

      Aioli
      12.50

    • MEDITERRANEAN MUSSELS

      Tomato Broth, Spicy Peppers
      21.00

    • TANARA GIANCARLO PROSCIUTTO DI PARMA

      Wasabi Oil, Melone Verde
      17.50

    • OLIVER’S MEATBALLS

      Marinara, Ricotta, Pecorino Romano, Polenta
      16.50

    • CROSTINI TOSCANI

      Chicken Liver Pâté, Onion, Caper, Toast
      16.50

    • WHIPPED RICOTTA & TRUFFLE HONEY

      Artisan Bread
      16.00

    • BRUSSELS SPROUTS

      Truffle Glaze, Guanciale, Parmigiano Reggiano
      15.50

    • CALAMARI FRITTI

      Red Sauce & Hot Cherry Peppers
      18.00

    • BURRATA CHEESE

      Salsa Verde, Sun Dried Peppers
      18.50

    • ROASTED EGGPLANT DIP

      Really Good Olive Oil, Roasted Garlic, Pinsa
      16.00

  • Oliver’s Pinsa Romana

    Roman-Style Pizza

    • MARGHERITA

      Red Sauce, Fior Di Latte Mozzarella, Parmigiano Reggiano, Basil, Olive Oil
      19.50

    • MARGHERITA AL CRUDO

      Fior di Latte Mozzarella, Cherry Tomato, Prosciutto Di Parma, Arugula
      25.00

    • MORTADELLA & PISTACHIO

      Fresh Pesto, Fior di Latte Mozzarella, Roasted Garlic Crème, Pistachio
      23.00

    • SAUSAGE & BROCCOLINI

      Roasted Garlic, Red Sauce, Funghi, Broccolini, Fennel Sausage, Fior di Latte Mozzarella, Stracciatella
      23.00

    • SPICY SOPPRESSATA

      Crushed Tomato Sauce, Chili, Herbs, Fior di Latte Mozzarella, Parmigiano Reggiano Crema
      24.00

    • SPINACI

      Shaved Garlic, Wilted Spinach, Whipped Ricotta, Fior Di Latte Mozzarella, Roasted Portabello, Caramelized Onion, Lemon Oil
      20.50

    • FIG & PIG

      Fig Jam, Prosciutto Di Parma, Basil Pesto, Fior di Latte Mozzarella, Arugula, Citrus, Aged Balsamic
      25.00

    • PINSA DEL GIORNO

      MP

  • Pasta & Mains

    Gluten free pasta available upon request.

    • SPAGHETTI

      Buttered Tomato & Basil
      17.25

    • CACIO E PEPE

      Fresh Cracked Pepper, Pecorino Romano
      17.25

    • PASTA LIMONE

      Fresh Lemon, Butter, Pecorino Romano, Mint
      17.25
      WITH CARMINES SAUSAGE OR LOCH DUART SALMON*
      7

    • SPICY VODKA

      Rigatoni, Smoked Chile, Parmigiano Crema
      17.25
      Carmines Sausage or Grilled Salmon*
      7.50

    • TROFIE AL PESTO

      Whipped Ricotta, Roasted Tomatoes, Toasted Pistachio Crumb
      24.00

    • POTATO GNOCCHI

      Italian Sun Dried Tomato Pesto, Burrata Cheese, Zucchini
      26.00

    • WILD BOAR RAGÙ

      Rigatoni Pasta, Roasted Tomato, Chianti
      28.00

    • CHICKEN LIMONE

      Lemon Butter, Caper, Sautéed Spinach and Kale
      Half
      19.50
      Full
      29.00

    • CHICKEN PARMIGIANO

      Crushed Tomato, Avorio Fresh Mozzarella, Broccolini
      Half
      19.50
      Full
      29.00

    • SALTIMBOCCA

      Francese Style Chicken, Marsala Mushrooms, Prosciutto, Sautéed Spinach and Kale, Sage
      Half
      20.50
      Full
      30.00

    • SPAGHETTI AL NERO

      Octopus, Shrimp, Mussels, Calamari, Cherry Tomato, Green Olive, Calabrian Chili Butter
      36.50

    • SHRIMP SCAMPI

      Trofie Pasta, Chopped Shrimp, Roasted Tomato, Castelvetrano Olives, Roasted Garlic, Pecorino
      27.00

    • ROASTED SALMONE PORTOFINO

      Zucchini, Spinach, Castelvetrano Olives, Confit Tomato, Roasted Garlic, Seasonal Risotto
      35.50

  • Ciao Mamma! Lunch Special

    $17.99, Served with a Choice of Salad: Kale Caesar or Insalata Della Casa

    • CHOOSE ANY PERSONAL SIZE ROMAN PIZZA

    • CACIO E PEPPE, PASTA LIMONE OR SPICY VODKA RIGATONI

  • Salad

    Add to any Salad Crispy Chicken Milanese +7, Garlic Shrimp or Salmone* +12

    • INSALATA DELLA CASA

      Vinaigrette
      7.50

    • TUSCAN KALE CAESAR

      Parmigiano Reggiano, Croutons, White Anchovy
      14.50

    • CHOPPED CHICKEN CAPRESE

      Field Greens, Heirloom Tomato, Vegetables, Fresh Mozzarella, Basil, Vinaigrette
      18.00

    • PEAR & BRUSSELS SPROUTS SALAD

      Pear, Pistachio, Parsley, Turkish Fig , Parmigiano Reggiano, Arugula, Citrus Vinaigrette
      16.00

    • CHOP SALAD

      Spicy Soppressata, Fior di Latte Mozzarella, Mortadella, Vegetables, Garbanzo, Vinaigrette
      18.00

  • Sandwiches

    Served with Dressed Arugula and Truffle Fries

    • “FORK & KNIFE” MEATBALL GRINDER

      Avorio Fresh Mozzarella, Red Sauce, Whipped Ricotta
      16.50

    • SUPER ITALIAN

      Mortadella, Prosciutto, Soppressata, Finocchiona, Burrata Cheese, Truffle Aioli, Vegetables
      16.50

    • PROSCIUTTO & CAPRESE

      Toasted Garlic Bread, Heirloom Tomato, Arugula, Avorio Fresh Mozzarella, Pesto
      16.25

    • CHICKEN PARMESAN SANDWICH

      Mozzarella, Red Sauce, Garlic Bread
      16.75

  • Oysters

    CLAMS & RAW BAR

    • TODAY’S OYSTER & CLAM SELECTION*

      Mignonette, Calabrese Cocktail & Tarallini
      MKT

    • CLAMS OREGANATA

      Lemon-Butter Sauce
      18.50

    • SICILIAN SHRIMP COCKTAIL

      Peperoncini, Capers, Olive, Tomato
      17.00

    • ROASTED OYSTERS

      Soppressata, Spinach, Buttery Crumb
      22.00

  • Appetizers

    • BREAD PLATE

      Artisan Ciabatta, Really Good Olive Oil
      5.50

    • TRUFFLE FRIES

      Aioli
      12.50

    • MEDITERRANEAN MUSSELS

      Tomato Broth, Spicy Peppers
      21.00

    • TANARA GIANCARLO PROSCIUTTO DI PARMA

      Wasabi Oil, Melone Verde
      17.50

    • OLIVER’S MEATBALLS

      Marinara, Ricotta, Pecorino Romano, Polenta
      16.50

    • CROSTINI TOSCANI

      Chicken Liver Pâté, Onion, Caper, Toast
      16.50

    • WHIPPED RICOTTA & TRUFFLE HONEY

      Artisan Bread
      16.00

    • BRUSSELS SPROUTS

      Truffle Glaze, Guanciale, Parmigiano Reggiano
      15.50

    • CALAMARI FRITTI

      Red Sauce & Hot Cherry Peppers
      18.00

    • BURRATA CHEESE

      Salsa Verde, Sun Dried Peppers
      18.50

    • ROASTED EGGPLANT DIP

      Really Good Olive Oil, Roasted Garlic, Pinsa
      16.00

  • Salad

    ADD CRISPY CHICKEN MILANESE +7, GARLIC SHRIMP OR SALMONE* +12

    • INSALATA DELLA CASA

      Vinaigrette
      7.50

    • TUSCAN KALE CAESAR

      Parmigiano Reggiano, Croutons, White Anchovy
      14.50

    • PEAR & BRUSSELS SPROUTS SALAD

      Pistachio, Parsley, Turkish Fig, Arugula, Parmigiano Reggiano, Citrus Vinaigrette
      16.00

    • CHOP SALAD

      Spicy Soppressata, Avorio Fresh Mozzarella, Mortadella, Vegetables, Garbanzo, Vinaigrette
      18.00

  • Oliver’s Pinsa Romana

    ROMAN-STYLE PIZZA

    • MARGHERITA

      Red Sauce, Fior di Latte Mozzarella, Parmigiano Reggiano, Basil, Olive Oil
      19.50

    • MARGHERITA AL CRUDO

      Fior di Latte Mozzarella, Cherry Tomato, Prosciutto Di Parma, Arugula
      25.00

    • MORTADELLA & PISTACHIO

      Fresh Pesto, Fior di Latte Mozzarella, Roasted Garlic Crème, Pistachio
      23.00

    • SAUSAGE & BROCCOLINI

      Roasted Garlic, Red Sauce, Funghi, Broccolini, Fennel Sausage, Fior di Latte Mozzarella, Stracciatella
      23.00

    • SPICY SOPPRESSATA

      Crushed Tomato Sauce, Chili, Herbs, Fior di Latte Mozzarella, Parmigiano Reggiano Crema
      24.00

    • SPINACI

      Shaved Garlic, Wilted Spinach, Whipped Ricotta, Fior di Latte Mozzarella, Roasted Portabello, Caramelized Onion, Lemon Oil
      20.50

    • FIG & PIG

      Fig Jam, Prosciutto Di Parma, Basil Pesto, Fior di Latte Mozzarella, Arugula, Citrus, Aged Balsamic
      25.00

    • PINSA DEL GIORNO

      MP

  • Pasta

    Gluten free pasta available upon request.

    • SPAGHETTI

      Buttered Tomato & Basil
      21.00

    • CACIO E PEPE

      Fresh Cracked Pepper, Pecorino Romano
      22.00

    • PASTA LIMONE

      Fresh Lemon, Butter, Pecorino Romano, Mint
      22.00

    • CARBONARA

      Guanciale, Cracked Pepper, Parmigiano Reggiano, Pecorino Romano, Egg Yolk
      27.00

    • SPICY VODKA

      Rigatoni, Smoked Chile, Parmigiano Crema
      23.00
      WITH CARMINES SAUSAGE OR LOCH DUART SALMON*
      7.50

    • TROFIE AL PESTO

      Whipped Ricotta, Roasted Tomatoes, Toasted Pistachio Crumb
      24.00

    • POTATO GNOCCHI

      Italian Sun Dried Tomato Pesto, Burrata Cheese, Zucchini
      26.00

    • WILD BOAR RAGÙ

      Chianti-Braised, Tagliatelle, Whipped Ricotta
      28.00

    • SPAGHETTI AL NERO

      Octopus, Shrimp, Mussels, Calamari, Cherry Tomato, Green Olive, Calabrian Chili Butter
      36.50

    • SHRIMP SCAMPI

      Trofie Pasta, Chopped Shrimp, Roasted Tomato, Castelvetrano Olives, Roasted Garlic, Pecorino
      27.00

  • Mains

    • CHICKEN LIMONE

      Lemon Butter, Caper, Sautéed Spinach and Kale
      29.00

    • CHICKEN PARMIGIANO

      Crushed Tomato, Avorio Fresh Mozzarella, Broccolini
      29.00

    • SALTIMBOCCA

      Francese Style Chicken, Marsala Mushrooms, Prosciutto, Sautéed Spinach and Kale, Sage
      30.00

    • ROASTED SALMONE PORTOFINO

      Zucchini, Spinach, Castelvetrano Olives, Confit Tomato, Roasted Garlic, Seasonal Risotto
      35.50

    • BISTECCA

      Oregano Butter-Seared 1 Pound Rib Eye, Oliver’s Brussels Sprouts
      47.00

    • OLIVER’S SIGNATURE VEAL CHOP

      46.00
      Milanese Style with Salsa Verde & Arugula Salad
      Parmigiano with Broccolini
      Pan-Roasted with Marsala Sauce, Portabello Mushrooms & Polenta

  • Sides

    • PASTA MARINARA

      7.50

    • SAUTÉED GREENS

      6.50

    • POLENTA

      5.50

    • BROCCOLINI

      6.50

  • Negroni Sampler

    $18, TRY ANY THREE NEGRONI BELOW

    • LA CASATA

      Spring 44 Gin, Trincheri Rosso Vermouth, Bitter Fusetti
      13.50

    • BIANCO

      Italicus Rosolio di Bergamotto, Malfy Dry Gin, Luxardo Bianco
      15.50

    • AMERICANO

      Leopold Bro’s Apertivo & Summer Gin, Lo-Fi California Sweet Vermouth
      16.50

    • GRANDIOSO

      Spiced Aqva di Gin, Punt e Mes, Bitter Fusetti
      15.50

    • SBAGLIATO

      Campari, Gambino Prosecco, Trincheri Vermouth
      15.00

  • Oliver Spritzes

    $15

    • Blood Orange-Aperol

    • Strawberry-Limone

    • Hugo Spritz

  • Cocktails

    * Non-Alcoholic Cocktails

    • OLIVER'S MARTINI

      Malfy Dry Gin, Trincheri Dry Vermouth, Rosolio, Castelvetrano Olive
      16.00

    • LIMONATA

      Malfy Citrus Gin, Limoncello, Lemon Juice, San Pellegrino Limonata Soda
      14.50

    • BEL FIORE

      Skyy Citrus Vodka, Giffard Crème De Violette, Lemon, Vanilla-Ginger Syrup
      14.50

    • SGROPPINO

      Lemon Sorbet, Prosecco, Italicus Rosolio Di Bergamotto
      14.50

    • ESPRESSO MARTINI

      Amaro Nonino, Luxardo Espresso Liqueur, Espresso
      15.00

    • OLD FASHIONED

      Amaro Montenegro, Extra Aged Jim Beam Black, Demerara
      15.50

    • POSITANO MARGARITA

      Sauza Hacienda Tequila, Italicus Rosolio di Bergamotto, Fresh Lime
      15.50

    • GUAVA COSMO

      Skyy Vodka, Italicus Liqueur, Guava Purée, Fresh Lime
      15.00

    • *THINKING OF SUMMER

      Vanilla, Great, Lemon, Peach, Shaken Pineapple, Bubbles
      12.50

    • *STRAWBERRY FIELDS

      Fresh Strawberry, Mint, Lime, Ginger Beer
      11.50

    • *SICILIAN SUNSET

      Blood Orange, Foam, Lemon, Rosemary
      12.50

  • Wines by the Glass | WHITE & ROSÉ

    Please also see our Wine Bottle menu

    • Chardonnay Mezzacorona Veneto

      orange blossom, apple, jasmine
      13.50

    • Chardonnay Trefethen, Napa Valley

      zesty citrus, green apple, ginger
      19.00

    • Pinot Grigio Anterra, Sicilia

      lime zest, yellow flower, mineral
      12.50

    • Soave La Fiera, Veneto

      pears, mineral, tart apple
      13.50

    • Verdicchio Fazi Battaglia, Le Marche Toscana

      ginger, dusty mineral, creamy white pear
      15.00

    • Arneis Cantine Povero, Piemonte

      ripe melon, pear, sea salt
      14.50

    • Sauvignon Blanc Torre di Luna Trentino-Alto Adige

      ruby grapefruit, tropical fruit, tomato leaf
      15.75

    • Fiano La Capranera, Campania

      chamomile, yellow peach, orange
      15.75

    • Rosé Tormaresca ‘Calafuria’, Salento

      sugared grapefruit, white peach, marine breeze
      14.50

  • Wines by the Glass | SPARKLING

    Please also see our Wine Bottle menu

    • Brut Prosecco Tommaso Gambino, Prosecco

      bright acidity, tart green apple, pear
      12.50

    • Spumante Brut `Aragosta´ Alghero, Sardegna

      intense effervescence, sea salt, bread crumb
      15.50

    • Rosé Prosecco Jeio Brut

      strawberry, floral, peach
      16.75

  • Wines by the Glass | RED

    Please also see our Wine Bottle menu

    • Primitivo Matané, Puglia

      plums, cherries, rosemary, vanilla
      15.75

    • Chianti Toscolo, Toscana

      blueberries, chocolate, iris
      12.50

    • Super Tuscan Monte Antico, Toscana

      blackberry, leather, violets
      14.50

    • Nebbiolo La Kiuva, Rouge De Vallée

      hibiscus, raspberry, gentle mineral
      17.00

    • Montepulciano Donini, Abruzzo

      ripe red fruit, blackberry jam, savory
      12.50

    • Pinot Noir Andrian, Alto Adige

      black currants, blackberry, dried fruit
      18.50

    • Chianti Classico Poggerino, Toscana

      blackberries, licorice, cherries, leather
      21.00

    • Cabernet Sauvignon Caymus, California

      ripe red fruit, luxurious tannin, dark chocolate
      23.00

  • House Made Italian Sodas (Non-Alcoholic)

    $5.25

    • Sugarcane Cola

    • Diet Sugarcane Cola

    • Blood Orange

    • Cucumber-Lime

    • Mango

    • Italian Citrus

    • Blackberry

    • Pomegranate

  • Birra

    • DRAUGHT

      $7.50
      PERONI
      Nastro Azzurro

    • BOTTLES

      $6.50
      Coors Light
      Blue Moon
      Avery IPA
      Moretti
      Peroni 0.0

  • 1 Ltr

    $9

    • ACQUA PANNA

    • S. PELLEGRINO

  • SPUMANTE

    • Brut Prosecco Tommaso Gambino, Prosecco

      50

    • Rosé Prosecco Jeio Brut

      67

    • Spumante Brut `Aragosta´ Alghero, Sardegna

      63

    • Gran Cuvée Alma Brut Bella Vista, Lombardia

      94

    • Prosecco Superiore Nino Franco `Rustico´, Valdobbiadene

      83

  • WHITE

    • Pinot Grigio Anterra, Sicilia

      49

    • Cortese Castelvero, Piemonte

      57

    • Fiano Di Avellino Feudi Di San Gregorio, Campania

      69

    • Fiano La Capranera, Campania

      62

    • Vermentino Val Delle Rose `Litorale´ Toscana

      65

    • Arneis Cantine Povero, Piemonte

      59

    • Greco Di Tufo Villa Matilde, Campania

      62

    • Soave La Fiera, Veneto

      53

    • Sauvignon Blanc `Torre Di Luna´ Trentino-Alto Adige

      62

    • Sauvignon Blanc Andriano ‘Floreado’ Alto Adige

      76

    • Trebbiano Fantini, Abruzzo

      55

    • Gavi La Scolca White Label, Piemonte

      63

    • Chardonnay Mezzacorona, Veneto

      53

    • Chardonnay Trefethen, Napa Valley

      74

    • Chardonnay Flowers, Sonoma Coast

      79

    • Verdicchio Fazi Battaglia, Le Marche

      56

  • ROSÉ & RAMATO

    • Rosé Tormaresca `Calafuria’, Salento

      57

    • Pinot Grigio Ramato Attems, Friuli

      61

    • Pinot Grigio Ramato Conte Brandolini D’Adda Friuli

      64

    • Côtes de Provence Chateau Miraval, France

      76

  • RED

    • Barbera Castelvero, Piemonte

      54

    • Montepulciano Ca’Donini, Abruzzo

      50

    • Primitivo Matané, Puglia

      63

    • Valpolicella Tommasi `Ripasso´, Veneto

      72

    • Nebbiolo Blend La Kiuva Rouge De Vallée

      71

    • Rosso Di Montalcino Caparzo, Toscana

      69

    • Dolcetto D’Alba Ca’ Viola ‘Vilot’, Piemonte

      58

    • Chianti Organic Poggiotondo, Toscana

      65

    • Chianti Classico Poggerino, Chianti

      80

    • Chianti Toscolo, Toscana

      49

    • Corvina Masi, `Campofiorin´, Veneto

      69

    • Merlot Vistorta, Conte Brandolini D’Adda

      89

    • Pinot Noir Andrian, Alto Adige

      72

    • Pinot Noir Terlan Reserve `Monticol´, Alto Adige

      90

    • Nebbiolo Michele Chiarlo `Il Principe´, Langhe

      65

    • Barolo Massolino, Piemonte

      102

    • Barolo Cantine Povero Priore, Piemonte

      83

    • Barolo Giovanni Rosso, Piemonte

      114

    • Barolo Gaja `Dagromis´, Piemonte

      234

    • Nebbiolo/Barbera Gaja `Sito Moresco´, Langhe

      140

    • Barbaresco Col Dei Venti `Túfoblu´, Piemonte

      141

    • Barbaresco Fontanafredda, Barbaresco

      102

    • Brunello Fattoria Dei Barbi, Toscana

      153

    • Cabernet Sauvignon Caymus, California

      91

    • Cabernet Sauvignon Justin, Sonoma, CA

      72

    • Cabernet Sauvignon Prelius, Maremma, Toscana

      62

    • Super Tuscan Monte Antico, Toscana

      48

    • Super Tuscan Tenuta Luce, Montalcino

      255

  • FOOD

    • OYSTERS & CLAMS*

      2.25

    • (2) CLAMS OREGANATA*

      5.50

    • PERSONAL SIZE ROMAN-STYLE PIZZA

      13
      Margherita
      Spicy Soppressata
      Margherita al Crudo
      Spinaci
      Pepperoni
      Fig & Pig
      Mortadella & Pistachio
      Sausage & Broccolini

    • MEATBALL & POLENTA

      each
      5

    • WHIPPED EGGPLANT

      8

    • CALAMARI

      10

    • CROSTINI TOSCANI

      each
      5

    • MUSSELS

      12

    • PROSCIUTTO E MELONE

      10

    • TRUFFLE FRIES

      7

  • DRINK

    • 40% off all Wines by the Glass

    • Peroni Draft

      5

    • COCKTAILS

      8
      La Casata Negroni
      Espresso Martini
      Oliver’s Blood Orange Aperol Spritz
      Old Fashioned

  • $16.99 Bottomless Spritzy Brunch Cocktails

    An hour and a half of bottomless Bianco or Aperol Spritz for $16.99 with purchase of an entrée.

    • Cocktails

      • BLOOD ORANGE MIMOSA OR PEACH BELLINI

        Make it a bubbly kind of day
        13

      • OLIVER’S BLOODY*

        Oyster on the Half Shell, Prosciutto, Signature Bloody Mary Mix, Ice Cold Skyy Vodka
        14.5

      • CAMPARI E ARANCIO

        Fluffy Orange Juice
        12

    • Brunch

      • ITALIAN SCRAMBLED EGGS

        Prosciutto, Soppressata, Roasted Tomatoes, Spinach, Burrata Cheese, Potatoes Parmigiano & Arugula Salad
        17

      • SIMPLE BREAKFAST

        Scrambled Eggs, Bacon, Potatoes Parmigiano & Arugula Salad
        14

      • CANNOLI FRENCH TOAST

        Custard Brioche, Macerated Berries, Maple Syrup on Side
        16

      • HEARTH ROASTED EGGS*

        Served with Rosemary Pinsa
        Zucchini, Red Sauce & Ricotta
        15
        Creamed Spinach, Mushroom, Bacon, Parmigiano Reggiano
        17
        Tomato Sauce, Basil, Burrata
        16
        Carmine Lonardo's Italian Sausage, Peppers, Onion, Red Sauce
        16

    • Caffé

      HOT OR ICED

      • BOTTOMLESS CAFFÉ

        4

      • AMERICANO

        5

      • ESPRESSO

        4.5

      • LATTE

        5.5

      • CAPPUCCINO

        5.5

      • VANILLA LATTE

        6.5

      • SALTED CARAMEL LATTE

        6.5

      • MOCHA

        6.5

      • PEPPERMINT-MOCHA

        6.5

      • ALMOND JOY

        6.5

    • DESSERTS

      • TIRAMISU

        10

      • BLOOD ORANGE OLIVE OIL CAKE

        Macerated Berries
        11

      • CHOCOLATE BUDINO

        Lemon Curd
        10

      • PISTACHIO CANNOLI

        Served with Orange Blossom-Pistachio Gelato
        10

      • SORBETTO AL LIMONE

        Candied Strawberry & Basil
        10

      • AFFOGATO

        Vanilla Gelato, Espresso, Crème
        8

    • CAFFÉ

      HOT OR ICED

      • AMERICANO

        5.5

      • ESPRESSO

        4.5

      • LATTE

        5.5

      • CAPPUCCINO

        5.5

      • VANILLA LATTE

        6.5

      • SALTED CARAMEL LATTE

        6.5

      • MOCHA

        6.5

      • PEPPERMINT-MOCHA

        6.5

      • ALMOND JOY

        6.5

    • DESSERT WINES

      • VIN SANTO DEL CHIANTI

        Donatella Cinelli Colombini
        15

      • Moscato D’Asti

        Michele Chiarlo Nivole
        13

      • RESERVE PORTO

        Fonseca Bin № 27
        10

    • AFTER DINNER COCKTAILS

      • ESPRESSO MARTINI

        Amaro Nonino, Luxardo Espresso Liqueur, Espresso
        14

      • CIOCCOLATO MARTINI

        Absolut Vanilla Vodka, Mozart Dark Chocolate Liqueur, Disaronno Velvet Liqueur
        15

      • GRASSHOPPER

        Llord's Crème de Menthe, Crème de Cacao, Shaved Chocolate
        15

      • THE AFTER NEGRONI

        Aqva Di Gin Spiced, Bitter Fusetti, Vermut Sospeso
        15

    • AMARO & DIGESTIVOS

      10 EA

      • Braulio

        Foresty, Piney, Herbaceous

      • Montenegro

        Spicy Clove, Citrus, Vanilla

      • Averna

        Anise, Caramel, Orange Zest

      • Amaro Nonino

        Bitter Orange Marmalade, Thyme, Licorice

      • Luxardo Fernet

        Licorice, Cardamom, Saffron

      • Amaro Sibona

        Dried Citrus Fruit, Spice, Herbs

      • Sambuca Dei Cesari

        Star Anise, Sugar, Herbs

      • Limoncello

        Lemon Rind

      • Strega

        Mint, Fennel, Saffron

      • Amaretto Di Saschira

        Almond, Vanilla, Dried Cherry

      • Vermut Sospeso

        Coffee, Sweet Cream, Vanilla

    • First Course

      Choice Of:

      • Kale Caesar or Insalata Della Casa

      • Calamari Fritti

        Red Sauce & Hot Cherry Peppers

      • Whipped Ricotta & Truffle Honey

        Artisan Bread

    • Second Course

      Choice Of:

      • Chicken Parmigiano

        4 oz All natural Red Bird Chicken, Crushed Tomato, Avorio Fresh Mozzarella, Broccolini

      • Spaghetti & Meatball

        Oliver's Signature Meatball, Buttered Tomato, Basil

      • Roasted Salmone Florentine

        4 oz of Fresh Salmon, Creamed Spinach, Portobello Mushroom, Lemon Oil

      • Margherita Pinsa

        Red Sauce, Fior Di Latte Mozzarella, Parmigiano Reggiano, Basil, Olive Oil

      • Pasta Limone

        Fresh Lemon, Butter, Pecorino Romano

    • Third Course

      Choice Of:

      • Lemon Sorbet or Pistachio Gelato Scoop

        Whipped Cream & Candied Strawberries

      • Affogato

        Espresso & Gelato
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