Oliver's Harbor Restaurant & Bar Menu

Cinnamon apple squash, goat, cheese, walnuts, apple poppyseed dressing

Croutons, tomato, avocado, bacon, blue cheese dressing

Cauliflower carrot, celery, onion, raisin, sunflower seed, turmeric dressing, quinoa

Mixed greens, tomatoes, red onions, cucumber, carrots, balsamic vinaigrette

Tuna, rice, mixed vegetables, ginger, sesame seed, aioli

Fried eggplant with fresh mozzarella and tomato sauce

Grilled chicken, zucchini, tomato and mayo

Fried chicken, fresh, mozzarella, and tomato sauce

Fried fish, lettuce, and tartar sauce

Tomato, bacon, lettuce, mayo

Angus burger, lettuce, tomato, onion, cheddar, Parmesan, fries, olive aioli

Pepperoni, cheese, homemade tomato sauce

Tomato slice, cheese, basil oil, tomato sauce

Cinnamon Apple Squash, Goat Cheese, Walnut, Apple Poppy Seed Dressing

Croutons, Tomatoes, Bacon, Avocados with a Blue Cheese Dressing

Cauliflower, carrots, celery, onions, raisins, sunflower, seeds, quinoa, turmeric dressing

Beet, Garlic, Red Onion, Pine Nut, Grilled Bread, Garam Masala Dressing

Roasted Eggplant, Hummus, Tomato Sauce, Feta Cheese

PEI Mussel, Garlic, White Wine Sauce, Cilantro Seed

Served with a Pineapple Sweet Sauce

Crispy Fried Calamari, Tomato Sauce

Beef, Ricotta, Onion, Corn, Jalapeno

Served with a Pineapple Sweet Sauce

Sauteed Pork, Vegetable Slaw

Grilled Salmon, Ginger Sweet Potato Mash, Peach Tangerine Glaze

Pan Seared Atlantic Cod, Garlic Mashed Potato, Topped with Mushroom Tamarind Sauce

Grilled Dry-aged Ribeye, Sage, Kabocha Squash Risotto

Braised Beef served with Jasmine Rice

Grilled Filet Mignon, Mashed Potato, Spinach, Cherry Coulis

Homemade Linguine with Chicken, Peas, Bacon, Cream Sauce

Homemade Mushroom and Cheese Ravioli, Asparagus, Tomato, Lemon Sauce

Ginger Sweet Potato Mash, Spinach, Mushroom Tamarind, Rice

Angus Burger, Lettuce, Tomato, Onion, Cheddar, Maple Bacon, Parmesan Fries , Olive Aioli

Tuna, Avocado, Ginger Sesame Seed Aioli

Crab Salad, cucumbers, Avocados, Sweet Chili Sauce

Mango, Avocado, Carrot, Arugula with Peach Tangerine Sauce