Oliverii North Menu

Braised artichokes with garlic, Italian parsley, and extra virgin olive oil, inspired by traditional Roman preparation.

Creamy burrata paired with roasted tomatoes, fresh basil, and a drizzle of aged balsamic.

A curated selection of Italian cheeses, often accompanied by nuts and fruit preserves.

Baked clams with seasoned bread crumbs, garlic, parsley, and extra-virgin olive oil.

Rigatoni pasta served with a choice of soup or salad including minestrone, house, Caesar. Optional bread, Gorgonzola crumbles, anchovies, gluten-free available.

Whole branzino (sea bass).

Sea Bass served with soup or salad options like House Salad or Caesar Salad. Option to add bread. Enhance with Gorgonzola crumbles or anchovies.

Grilled loin. Choose soup of the day, minestrone, house salad with ranch, Caesar salad, or no soup/salad. Optional bread, gorgonzola crumbles, anchovies available.

Pasta dish served with your choice of soup or salad. Soup options include Soup of the Day and Minestrone. Salads include House Salad, House Salad with Ranch, and Caesar Salad. Options for bread, gorgonzola crumbles, or anchovies available. Steak doneness instructions provided.

Grilled bisteccone steak. Choice of soup (soup of the day, minestrone) or salad (house, Caesar) — includes bread, options for gorgonzola, anchovies.

Dessert of the day. each

Choice of soup (soup of the day, minestrone) or salad (house, Caesar) for children. Options to add gorgonzola, anchovies, or choose bread.

Burrata cheese with cmoe prosciutto and arugula

Thin sliced filet mignon served with capers and parmiggiano

Fried squid

Sauteed mussels in tomato sauce

Grilled Octopus

Shaved rare beef of tenderloin with arugula, shaved asiago, lemon and extra virgin olive oil

White sauce, garlic, a blend of cheeses, and typically includes a selection of vegetables or meats, garnished with herbs.

Shrimp served chilled, typically includes a light, refreshing garnish to complement the seafood.

Italian bread baked with cold diced tomatoes, basil, garlic and parmigiana cheese.

Sauteed mussels in tomato sauce

Mushrooms and parma prosciutto

Mushrooms, ham, artichoke, and black olives

Goat chese and artichoke

Sausage, gorgonzola cheese and onions

Melted mozzarella cheese, green peppers, and marinara sauce, served with French Fries

Melted mozzarella cheese, green peppers, and marinara sauce, served with French Fries

Ciabatta Bread with prosciutto, fresh mozzarella, arugula and tomato, served with French fries

Submarino panini typically includes a combination of Italian meats, cheeses, and condiments on pressed Italian bread.

Sauteed pasta, sweet peas, panetta and cream parmigiana

Sauteed fettuccini in a tomato basil sauce topped with fresh mozzarella cheese

Fettucini pasta in alfredo cream sauce

Linguine pasta tossed with pieces of salmon, often accompanied by a creamy or tomato-based sauce, garnished with herbs.

Linguine pasta with mussels, typically includes garlic and olive oil, often prepared in a light white wine sauce with hints of basil.

Spaghetti frutti di mare typically includes a mix of seafood such as shrimp, mussels, and clams, tossed with spaghetti in a light tomato sauce.

Cheese filled pasta in a tomato cream sauce

Choice of breaded chicken or eggplant baked with mozzarella cheese, oliverii sauce and pasta

Penne pasta served with a rich and creamy walnut sauce.

Penne Pasta in a spicy tomato sauce

Sauteed penne pasta in vodka sauce

Filet of salmon with lemon extra virgin olive oil served with fresh sliced tomatoes and steamed vegetables

Chicken breast in a white wine lemon sauce served with pasta

Breaded chicken breast, typically topped with marinara sauce and melted cheese, often served with pasta.

Cheese filled ravioli in a tomato sauce

Filet of lemon sole, with capers, fresh tomato in a white wine sauce served with pasta

Spaghetti in a meat and cheese sauce

Handbag shaped pasta stuffed with cheese served with tomato cream sauce

Linguine pasta served with a mix of seafood including shrimp, clams, mussels, and calamari, typically in a tomato or white wine sauce.

Chicken breasts sauteed with mushroomos in a marsala wine sauce, served with pasta

Linguine con cozze typically features linguine pasta served with sautéed mussels in a garlic and herb-infused tomato sauce.

Clams, mussels, calamari, shrimp in a lemon vinaigrette

Mixed greens, gorgonzola, raisens, walnuts and balsamic with chicken breast

Grilled chicken breast, croutons and parmesan cheese, tossed in a creamy caesar dressing

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens, tomatoes, cucumbers, and onions, often garnished with olives and served with a house vinaigrette.

Crisp romaine lettuce tossed in homemade Caesar dressing, topped with shaved parmesan, croutons, and grilled salmon.

Cheese-filled tortellini served in a savory broth, often accompanied by a sprinkle of herbs.

A generous serving of minestrone featuring a variety of vegetables and pasta, simmered together in a rich tomato broth.

A small serving of mixed vegetables and pasta simmered in a light tomato broth.

A rotating selection of soups, freshly prepared using seasonal ingredients. Please contact the restaurant for today's offering.

A small serving of our chef's specially prepared Italian soup, utilizing fresh, seasonal ingredients. The selection varies daily.

House-made Italian soup, typically includes a variety of fresh vegetables and herbs.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated beverage, often served as a mixer in cocktails, providing a slightly bitter taste that pairs well with various spirits.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

A concentrated serving of Italian espresso, freshly brewed with a double shot for a rich and intense flavor.

Sparkling water originating from Italy, offering a crisp and refreshing taste.

Rich, creamy hot chocolate made with premium cocoa and milk.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A non-alcoholic beverage crafted with a blend of fresh ingredients, served chilled for a refreshing experience.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Natural spring water, bottled directly from the Tuscan landscape, offering a smooth and pure hydration experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A non-alcoholic mix, typically combining sweet syrups and soda, garnished with cherries or oranges, designed for a child's palate.

A smooth, decaffeinated coffee made with beans imported from Italy, offering a rich taste without the caffeine.

Rich, flavorful cup of espresso brewed to perfection.

A single shot of decaffeinated espresso, offering a rich and concentrated coffee experience without the caffeine.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Decaffeinated espresso with steamed milk foam, typically prepared in the Italian style.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A soothing blend of aromatic herbs steeped to create a calming tea.

Four pieces of chicken, typically seasoned with Italian herbs and spices, served as an addition to enhance your meal.

Four shrimp, sautéed and seasoned with garlic and olive oil.

Mozzarella sticks, typically coated in breadcrumbs and fried, served with a side of marinara sauce for dipping.

Traditional Italian meat sauce, typically simmered with a blend of herbs, served as a rich accompaniment to pasta.

A selection from our Italian sauces, typically includes options such as ragu, cream sauce, or tomato sauce, crafted to complement your dish.

Potatoes deep-fried until golden and crispy, typically seasoned with salt.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A selection tailored for our younger guests, featuring smaller portions of Italian favorites designed to cater to their tastes.

A loaf of our house-made bread, typically includes a blend of traditional Italian ingredients, baked to a golden crust.

Salmon fillet accompanied by roasted cauliflower, butternut squash, and brussels sprouts, finished with a creamy mustard sauce.

A single, homemade meatball, typically simmered in a classic marinara sauce.

A single mozzarella ball, often served as a creamy and soft cheese complement to various Italian dishes.

Roasted potatoes garlic and rosemary.

Thinly sliced potatoes, deep-fried and typically includes a sprinkle of sea salt and a touch of rosemary.

Filet of salmon poached with lemon extra virgin olive oil served with fresh sliced tomatoes and steamed vegetables

Typically includes a seasoned, pan-seared or grilled salmon, accompanied by a light, complementary sauce or garnish.

Perfectly spiced companion to any main dish

Freshly steamed, lightly salted, and served as a wholesome side.

A selection of pasta, typically served with classic Italian sauces.

A selection of our house-made sauces, typically featuring classic Italian ingredients like tomatoes, garlic, and a blend of herbs.

Tasty side of succulent sausages cooked to perfection.

Roasted potatoes accompanied by a selection of vegetables, typically seasoned with herbs and olive oil.

Sautéed spinach.

Italian bread baked, topped with cold diced tomato, basil, garlic and parmesan cheese

Fried baby squid

Thin sliced tenderloin, arugula, lemon and extra virgin olive oil

Mussels in a spicy marinara sauce

Italian bread baked with mushroom, garlic and parmesan cheese

Fresh mozzarella cheese, and cured prosciutto di Parma

White sauce, ricotta, and a blend of traditional Italian cheeses, typically garnished with herbs on a hand-stretched pizza crust.

Grilled octopus

Four jumbo shrimp, served with cocktail sauce

Beef tortellini consume.

A generous serving of mixed vegetables and pasta, simmered together in a rich tomato-based broth.

A smaller serving of Italian soup combining fresh vegetables and pasta in a tomato-based broth.

A rotating selection of soups, made with the freshest ingredients available. Please contact the restaurant for today's offering.

A rotating selection of soups, made with fresh, seasonal ingredients. Please contact the restaurant for today's offering.

Served with freshly baked bread, this soup typically includes a variety of seasonal vegetables and herbs simmered to perfection.

Chicken breast with romaine, croutons, and creamy caesar dressing

Fresh Mozzarella cheese, tomato, basil and extra virgin olive oil

Mixed greens, apples, pears, candied walnuts, and crumbled gorgonzola, typically dressed with raspberry vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Baby squid, shrimp, mussels and clams in a lemon and extra virgin olive oil dressing

Mixed greens, crumbled gorgonzola cheese, raisins, walnuts, and pears, in a balsamic and extra virgin olive oil dressing

Baby arugula salad, tomato, goat cheese, in a lemon and extra virgin olive oil dressing

Mixed greens, tomatoes, and a homemade balsamic dressing typically accompany the goat cheese in this dish.

A 16" Neapolitan/NY style thin crust pizza, cut into 8 slices, allowing for customization with your preferred toppings.

Creamy Alfredo sauce over fettuccine, topped with grilled chicken. Choose from soup or salad and additional options like bread, Gorgonzola, or anchovies.

Your choice of pasta sauteed with mushrooms in a cream sauce

Layers of pasta, meat and cheese, baked with our tomato sauce, topped with mozzarella cheese

Eggplant baked with mozzarella cheese in a tomato sauce, served with pasta

Your choice of pasta in a tomato sauce with meatballs or sausage

Choice of pasta with our homemade tomato sauce

Pasta sautéed with in a vodka tomato cream sauce.

Pasta sauteed with chicken pieces in a vodka tomato cream sauce

Walnut-stuffed ravioli. Options: soup (of the day or minestrone), various salads, bread, add gorgonzola or anchovies.

Pasta stuffed with ricotta cheese in a walnut, parmigiana cheese, cream sauce or tomato sauce

Pasta sauteed in a four-cheese sauce

Pasta sauteed in a cheesy meat sauce

Round ravioli stuffed with ricotta cheese in a vodka tomato cream sauce

Chicken breasts sauteed with capers in a lemon garlic white wine sauce served with pasta

Chicken breasts topped with spinach and mozzarella cheese, baked in a Marsala wine cream sauce, served with pasta

Chicken breasts sauteed with mushroomos in a marsala wine sauce, served with pasta

Chicken breasts breaded, pan fried, topped with mozzarella cheese and tomato sauce, served with pasta

Veal medallions sauteed with mushrooms in a marsala wine sauce, served with pasta

Veal medallions sauteed with capers in a lemon garlic white wine sauce, served with pasta

Veal cutlet breaded, pan fried, topped with mozzarella cheese and tomato sauce, served with pasta

Veal shank baked ith garden vegetables in a tomato sauce, over angel hair pasta

Lamb shank baked with potatoes in a tomato, wine, herb sauce

10oz Filet mignon grilled, topped with mushrooms, vegetables and potatoes

Baby squid sauteed in a spicy tomato sauce, served over pasta

Mussels sauteed in a spicy white wine tomato sauce, served over pasta

Salmon pieces sauteed in a vodka tomato cream sauce, served over pasta

Filet of Lake Superior Whitefish, baked in a white wine lemon sauce, served over pasta

Filet of Lake Superior Whitefish, baked with capers, olives and garlic in a white wine tomato sauce, served with pasta

Shrimp sauteed in a spicy white wine tomato sauce, served over pasta

Steamed salmon entree with choice of soup (day's selection or minestrone), salad (house, Caesar), bread, or enhancements like gorgonzola crumbles, anchovies.

Salmon filet baked in a garlic, white wine, tomato sauce, served over pasta

Shrimp and broccoli sauteed in a garlic white wine, cream sauce, served over pasta

Handmade Italian ice cream

Italian ice

Dessert of the day. each

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage, often used as a mixer in various drinks.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

A concentrated serving of Italian espresso, delivering a bold double shot with a signature creamy crema.

Italian sparkling mineral water offering a refreshing and crisp taste.

Rich and creamy hot chocolate made with premium cocoa for a smooth, velvety texture.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A non-alcoholic beverage, crafted with a mix of fresh juices and soda water, offering a refreshing taste.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Bottled natural spring water, imported from Italy, offering a smooth taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A kiddy cocktail, typically a sweet and colorful mix of fruit juices and soda, garnished with cherries or orange slices for a fun touch.

Decaffeinated coffee, brewed from Italian-imported beans, offering a smooth and rich coffee experience without the caffeine.

Rich, flavorful cup of espresso brewed to perfection.

A decaffeinated version of the classic Italian espresso, offering a smooth, concentrated shot without the caffeine kick.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso-based drink made with decaffeinated coffee, steamed milk, and a generous topping of milk foam.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A soothing blend of aromatic herbs steeped to create a calming tea.

Roasted potatoes garlic and rosemary.

A single mozzarella ball, typically served as a simple, yet classic cheese accompaniment to enhance your meal.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Savory side of seasoned meat blend, perfectly grilled.

Four shrimp, prepared and seasoned to complement any Italian dinner side dish.

Four grilled chicken pieces, seasoned with Italian herbs and spices, typically served as an enhancement to your meal.

Pasta of the day served with classic Italian sauces such as marinara, alfredo, or bolognese.

Half portion of pasta, typically served with sauces such as marinara, alfredo, or pesto, based on traditional Italian recipes.

Crispy thin-cut potatoes, often accompanied by a sprinkle of sea salt and a hint of rosemary.

Pan-seared salmon filet, typically includes a delicate blend of fresh herbs and a touch of lemon.

Salmon fillet gently poached, often accompanied by a light, herb-infused sauce.

Roasted potatoes paired with a selection of vegetables, typically including zucchini, carrots, and bell peppers, lightly seasoned and sautéed in olive oil.

Freshly steamed, lightly salted, and served as a wholesome side.

A rich tomato sauce, typically including a blend of ground meats and a variety of herbs, served as an additional side.

A selection from our variety of Italian sauces, including but not limited to tomato, Alfredo, and meat sauce, crafted with traditional ingredients.

A traditional accompaniment, typically including a blend of tomatoes, herbs, and spices, simmered to enhance flavor.

Typically includes creamy mozzarella cheese, often served as an enhancement to various dishes.

Spinach sautéed with garlic in olive oil.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A freshly baked loaf of Italian bread, typically served with butter and olive oil for dipping.

Artichoke hearts prepared in a manner that highlights their natural flavors, often accompanied by a simple dressing or seasoning to enhance their taste.

Freshly prepared, this to-go bread typically includes slices of our homemade Italian bread, ready to complement any meal.

Ravioli filled with a mild cheese, gently coated in a classic pomodoro sauce, tailored for younger palates.

Spaghetti noodles served with a house-made tomato sauce and a tender meatball, typically garnished with Parmesan cheese.

Breaded olive-shaped chicken tenders, typically served with fries and a side of dipping sauce.

Fettuccine pasta served with a creamy sauce made from butter, cream, and parmesan cheese.

A single scoop of smooth vanilla gelato, often accompanied by a simple garnish.