Oliveira Kitchen - Modern Vegetarian-Vegan Restaurant Menu

OUR OWN TAKE ON THE INFAMOUS FRENCH PÂTÉ. MADE WITH CHESTNUTS, BRAZIL NUTS, WALNUT AND A SELECTION OF WILD MUSHROOM SERVED WITH HOMEMADE PICCALILLI AND TOASTED 48h SAN FRANCISCO SOURDOUGH

ARTISAN PASTA FILLED WITH FORAGED BEEFSTEAK MUSHROOM, SERVED IN A CONSOMMÉ OF WILD THREE CORNERED LEEK, FORAGED IN SCOTLAND AND BROUGHT TO US BY OUR EXCLUSIVE FORAGER. SINGLE BATCH

INSPIRED ON THE BEST OF BRITISH PRODUCE, POACHED QUAIL EGG FROM NORFOLK FARMS NESTED ON SMOKED POTATO MOUSSE, ALL COVERED WITH GRATED BLACK TRUFFLE

CAVIAR MADE FROM WILD SEA BUCKTHORN FORAGED IN THE KENTISH COAST. SERVED WITH CEVICHE OF AÇAÍ-TREE HEARTS, SLICES OF FRIED BERNECKER AVOCADO DRESSED WITH FORAGED BRITISH ELDERFLOWER VINAIGRETTE

A RARE SAVOURY FRUIT FROM THE AMAZON FOREST KNOWN FOR ITS AMAZING AROMAS AND

A SPECIAL SELECTION OF ORGANIC SEA PLANTS, ALGAES AND SEA VEGETABLES CULTIVATED IN CORNWALL COOKED WITH RISOTTO RICE AGED UP TO THREE YEARS SERVED WITH PHYTOPLANKTON AND DRIED CORNISH CORN FLOWER. HAVE IT TRADITIONAL (WITH 30-MONTH AGED PARMESAN*) OR PLANT-BASED.

With BLACK WINTER TRUFFLE FROM ARAGON, SPAIN TWO OF THE BEST ORGANIC BRITISH CHEESES, HANDCRAFTED BY THE MULTI-AWARD WINNER SUE PROUDFOOT IN CORNWALL; COOKED WITH ARTICHOKE, ENDIVES AND FRESH HANDMADE LIGURIAN TROFIE PASTA A VEGAN VERSION IS POSSIBLE BY REPLACING THE CHEESES WITH AWARD-WINNING PLANT-BASED ALTERNATIVES FROM MOUSES’ FAVOURITE

COOKED IN MADAGASCAN GREEN PEPPERCORN SAUCE MADE WITH OUR 17-ROOT JUS, SERVED WITH FRIED CASSAVA AND SALAD GARNISHING VEGAN VERSION AVAILABLE

ROASTED FRENCH CELERY ROOT, PASTINACA MOUSSE WITH CAULIFLOWER AND WHITE CHOCOLATE, FLAMED FIG, TENDERSTEM BROCCOLI AND 17-ROOT DEMI GLACE VEGAN VERSION AVAILABLE

Single origin Peruvian chocolate porcelain with salted caramel, vanilla ice cream. Vegan by nature, naughty by choice VG

A plant-based and gluten-free treat. Tiramisu made with organic green tea instead of coffee and matcha instead of chocolate, served with sea-buckthorn ice cream. A delicious fusion of Japanese and Italian cuisines. VG

Gluten-free by birth. Traditional Brazilian country-folk pudding, served with aromatic Japanese lemon sorbet VG

AÇAÍ - CUPUAÇU - JABUTICABA A selection of homemade sorbets ...and nope, you can't have them separately. These are made from the superfood fruits of the Amazon forest. Try it, you might even like it VG/GF

Organic award-winning vegetarian cheeses from Celtic heritage made by British families in Cornwall and Wales

Handmade artisan British organic plant-based cheeses, combining the highest quality organic nuts with traditional cheese-making cultures and processes.