Olive Tree Turkish Mediterranean Restaurant and Bar Menu

A delicious medley of creamy feta cheese with mixed peppers, olives, fresh basil, olive oil and cracked black pepper.

Boiled cubes of potatoes, carrots, sweetcorn, gherkins,tossed in mayonnaise and double cream.

Bulgur wheat with finely chopped red pepper gherkins and spring onions, fresh parsley and coriander.

A light and refreshing yogurt based dish with finely chopped cucumber, mint, dill and a dash of garlic.

Fried aubergines, red & green peppers and onions in a tasty and delicately balanced tomato sauce.

Roasted aubergines with creamy garlic yogurt, red pepper,tahini and olive oil.

A lightly spiced relish made with tomato, red onion, red pepper, gherkins, coriander, lemon, garlic and olive oil - with a splash of pomegranate syrup.

Chef’s selection of various cold mezze dishes

Shells on king prawns cooked with garlic, butter and a kick of Turkish spices

Pan-fried traditional Cypriot cheese served with a light yogurt sauce.

Light filo pastry rolls filled with feta cheese and mint. Served with a light mayonnaise and herb dressing.

Deep fried minced balls of chickpeas, fresh vegetables coated with sesame seeds. Served with a tangy chutney and yogurt sauce

Much loved mildly spicy Turkish sausage,pan fried and topped with a fresh yogurt and herb dressing

Goat’s cheese coated in mixed herbs,sunflower seeds and breadcrumbs. Served with salad, tomato chutney and yogurt sauce.

Pan-fried lamb liver with onion, red & green peppers, cooked in a mixture of Turkish herbs and spices.

Mushrooms with onion, red & green peppers and garlic,cooked in a creamy tomato sauce, topped with mozzarella cheese

Crispy breaded whitebait served with delicate salad leaves and a homemade tartare sauce.

Coated in breadcrumbs and deep fried. Served with a crisp salad and homemade tartare sauce

Chef’s selection of 4 hot mezze dishes: Olive Tree Borek, Falafel, Sucuk, Halloumi.

A selection of Chicken Shish, Lamb Shish, Lamb Ribs, Chicken Wings, Adana and Chicken Beyti.

Delectable chunks of chicken with fresh tomato, red & green pepper and garlic topped with melting mozzarella served in a traditional hot clay dish.

Prime steak beef in a rich sauce with onions, red peppers and peanuts, served on a traditional plate.

Finely sliced pieces of lamb cooked with fried aubergines, onions, peppers in a rich tomato sauce.

Perfect for sweet lovers 17.95 Pieces of chicken breast in a luxurious sweet creamy sauce: a delicious blend of apricots, roasted mixed nuts & currants - A dish fit for an Emperor!

A traditional Mediterranean dish made with aubergines, potatoes, carrots, courgettes,onions and lamb minced - topped with a thick layer of Bechamel sauce

Tender chicken pieces with wild mushrooms onion and pepper cooked in a creamy yet authentic Halep sauce.

Slow cooked lamb shank with onions, carrots, green & red peppers in a rich tomato sauce.

Succulent chicken with mixed salad leaves and creamy salad dressing.

Mixed salad leaves and chargrilled halloumi with dressing

Marinated whole sea bass served with sautéed new potatoes and a crisp green salad.

Fillet of salmon cooked in oven, parsley lemon juice and olive oil. Served with mixed herb sautéed potato and salad

Homemade Hummus with Halloumi and Falafel, wrapped with salad finished with chefs specials dressing in fresh Lavash bread, served with salad and fries.

A vegetarian version of the traditional Mediterranean dish made with aubergine, potato, carrots, courgettes and onions. Topped with a thick layer of Béchamelsauce.

Stuffed aubergine with onions, peppers, fresh tomatoes, chickpeas and Halep sauce, topped with cheese

Chargrilled vegetables of aubergine, red pepper, red onion, mushroom, courgette with tomato sauce.

A traditional dessert from South East of Turkey, shredded crispy filo dough, filled with cheese, baked in the oven and finished with honey syrup.

Traditional Turkish rice pudding baked in the oven.

Delicious creamy cheesecake on a cookie base, with crunchy honeycomb pieces. Served with a scoop of vanilla ice cream.

Our sundae with delicious brownie pieces, whipped cream,vanilla ice creamand chocolate sauce on the top.

Moist chocolate cake with hot melting chocolate in the middle, served with vanilla ice cream.

A unique Turkish three milk cake, a perfect combination of cream and caramel.

Ice Creams: Vanilla, Chocolate, Strawberry, Caramel Sorbets: Lemon, Raspberry and Mango.

Katmer which is a traditional dessert from Turkish cuisine. It is very thin layers of phyllo dough stuffed with fine pistachio.