Olive + Oak

First time here and not disappointed! Excellent service. Lovely atmosphere. Very well staffed. Had the mushroom crepe, Berkshire pork loin, and the cloud cake. I can personally recommend all of those items. Extensive wine menu. Parking is somewhat limited but that’s expected based on its location. I’ll be back!

Service was great food was cold Oster under cooked..

Visiting from out of town. Loved the atmosphere. But overall an underwhelming experience. The woman at the host stand gave my friend attitude when she asked to move us to a different table. The food itself was below expectations for the amount of hype the restaurant had gotten. The sauce on my tenderloin was almost uncomfortably spicy and had the texture of a thick gravy than a sauce. Broccoli felt like an underwhelming generic vegetable for the plate. I left feeling disappointed as the restaurant had gotten so many recommendations!

Another great lunch experience at Olive and Oak. Always great food/drink. Always great service. Thank you!

Absolutely amazing dining experience. The cocktails are fantastic. The food is incomparable! Try the wings, seriously elevated chicken wings. Steak was perfectly cooked and we cleaned our plates. Request Taylor for service! She provided a flawless dining experience with brevity and heart and amazing recommendations. Will definitely come back again :)

Loved the tare tare !

Had reservations for over 2 weeks. plenty of seating, but they stuck us right between 2 other couples, forcing 6 people into whispered conversations. I've been here a few times, but the last 2 times were not so great.

Long, but worth the read review Listen, every staff member from the manager to the waiter to the person who takes away our finished dishes; everyone of them desire to treat you wonderfully and they excel at that. Don’t let anyone say or twist otherwise. We came last night for my birthday and had an amazing time. I wish we took more photos of the food. Forget everything you know of cheese curds because these were the most fluffy and melting ones I’ve had. Phenomenal. But seriously, I had to tell the manager, they had the best braised collard greens I’ve had in my life. Southern and delightfully flavorful to a T. The price points are worth it because the food is certainly worth it and the staff worth 10x more. They care about their business and the people that chose to dine there instead of elsewhere. I just can’t recommend it enough. They are the date night spot to pick for STL. Oh, and there’s a reason their butterscotch pot de creme is always on their dessert menu. Grab one of those and enjoy

Wonderful food and service (thank you Jordan)in a beautiful setting. Restaurant packed on a Wednesday night and I understand why. We’ll be back for sure! Parking: Free Public parking 1 block away