Olive & Hay Menu

House recipe meatballs and tomato sauce, Parmigiano Reggiano

Citrus cured calamari, shrimp, vegetables, battered and fried, served with Calabrian chili aioli

Little neck clams, white wine and saffron broth, Nduja sausage, fennel, tomato, olive oil

truffle butter, parmesan, garlic aioli

garlic butter, parmesan, garlic aioli

seasonal mixed greens, herb blend, seasonal garnish, house balsamic vinaigrette

little gems lettuce, parmigiano reggiano, sweet onion focaccia breadcrumbs, imported white anchovies, black garlic and squid ink caesar dressing

Braised lamb, radicchio, creamy tomato sauce, Fiore Sardo cheese

Veal and pork meatballs, tomato sauce, Parmigiano Reggiano, rosemary breadcrumbs

Clams, mussels, shrimp, white fish, saffron tomato broth

Spicy pork sausage tomato sauce, herb Ricotta, Mozzarella, Parmigiano Reggiano

Celeriac puree, saffron braised fennel, root vegetables

Orzo pasta, pancetta, Taleggio cheese, red wine jus

Pappardelle pasta, mushroom marsala jus

San Marzano pizzaiola sauce, Gorgonzola Dolce, french fries

Pepperoni, prosciutto, hot coppa, pepperoncini, Mozzarella, Parmesan, marinara

Foraged mushrooms, garlic confit, Fontina, Fiore Sardo, chicory

Guanciale, artichoke hearts, kalamata olives, garlic oil, Pecorino Romano, chopped herbs

garlic confit, fresh herbs, Bottarga

Pepperoni, marinara, Mozzarella

Ask server for daily selection

Vanilla bombolini, warm gianduja sauce

Espresso over vanilla gelato

filled with goat cheese and baby spinach

baked eggs with mixed mushrooms, pancetta, caramelized onions, pecorino cheese

two poached eggs with smoked salmon on english muffins, dressed in blood orange hollandaise

brined and breaded pork loin topped with two poached eggs and black pepper gravy

hearty oats finished with cinnamon sugar, seasonal fruit

italian style croissant served with gianduja butter

italian donut filled with cocoa and hazelnut cream

hearty greens, focaccia breadcrumbs, bacon, poached egg, dressed with house balsamic vinaigrette

little gem lettuce, focaccia breadcrumbs, parmesan cheese, white anchovies, with black garlic caesar dressing

marinated chicken on focaccia with bacon, tomato, arugula, garlic aioli

angus beef patty, crispy prosciutto, fresh mozzarella, arugula, pepperoncini, sundried tomato spread, garlic aioli

one egg cooked to your style

wheat, white, sourdough, GF

with garlic aioli

with garlic aioli

patron silver tequila, mr black coffee liqueur, crème de banane, espresso, salt

bombay sapphire gin, lime, orgeat, cucumber tonic

espolon blanco tequila, nonino l'aperitivo, lemon, green grapes

bacardi superior rum, crème de violette, lemon, orgeat

elijah craig small batch bourbon, amontillado, sherry, cynar, disaronno amaretto

aperol, prosecco, soda

st. germain, prosecco, soda

ritual tequila, fresh lime juice, agave syrup

house recipe meatballs and tomato sauce, parmigiano reggiano

seasonal mixed greens, herb blend, seasonal garnish, house balsamic vinaigrette

braised lamb, radicchio, creamy tomato sauce, fiore sardo cheese

crispy prosciutto, parmigiano reggiano

house recipe meatballs and tomato sauce, parmigiano reggiano

seasonal mixed greens, herb blend, seasonal garnish, house balsamic vinaigrette

marinara, mozzarella di buffala, basil, ground chili

san marzano pizzaiola sauce, gorgonzola dolce, french fries

crispy prosciutto, parmigiano reggiano

san marzano pizzaiola sauce, gorgonzola dolce, french fries

whole roasted seabass, sicilian style caponata, capers, parsley

crispy prosciutto, parmigiano reggiano

minimum 10, maximum 50 guests, outside or inside

minimum 10, maximum 150 guests, outside and inside