Olive & Hay Menu

tomato conserva, local pepperoni, mozzarella di bufala

calabrese sausage, mozzarella di bufala, skyhill farms honey, solo di bruna, parmesan

fontina cheese, chicory salad, truffle vinaigrette

stracciatella, olive oil, arugula

slow-roasted chicken, pappardelle pasta, fall harvest mushrooms, chicken marsala jus

butternut squash mousse, toasted pepitas, candied ginger

mushroom bolognese, apple cider glazed carrots, mustard flower

lamb ragu, creamy pomodoro, broccolini, solo di bruna parmesan

scallops, mussels, clams, prawns, white wine butter sauce

bucatini, black pepper, pecorino, romano, solo di bruna parmesan, pecorino mousse

milk braised pork shoulder, peperoncini peppers, solo di bruna

focaccia croutons, blood orange, ricotta, salata, walnuts, burnt citrus vinaigrette

live oak farm lettuce, chicory-marinated artichoke bean salad, salami, market vegetables, italian dressing

tomato conserva, solo di bruna, parmesan, rosemary breadcrumbs

meyer lemon jam, sesame seeds, chives, fresh pressed olive oil, grilled bread

whipped olive oil, house spice

garlic butter, solo di bruna parmesan, garlic aioli

nueske's bacon, maple agrodolce

solo di bruna mousse, 40-year balsamic

ask server for daily selection

vanilla bombolini, warm gianduja sauce

espresso over vanilla gelato

patron silver tequila, mr black coffee liqueur, crème de banane, espresso, salt

bombay sapphire gin, lime, orgeat, cucumber tonic

espolon blanco tequila, nonino l'aperitivo, lemon, green grapes

bacardi superior rum, crème de violette, lemon, orgeat

elijah craig small batch bourbon, amontillado, sherry, cynar, disaronno amaretto

aperol, prosecco, soda

st. germain, prosecco, soda

ritual tequila, fresh lime juice, agave syrup

live oak farm lettuce and chicory marinated artichoke bean salad, salami, market vegetables, italian dressing

cranberry mostarda, sesame seeds, chives, fresh pressed olive oil

lamb ragu, creamy pomodoro, broccolini, solo di bruna parmesan

nueske's bacon, maple agrodolce

live oak farm lettuce and chicory marinated artichoke bean salad, salami, market vegetables, italian dressing

cranberry mostarda, sesame seeds, chives, fresh pressed olive oil

tomato conserva, basil, mozzarella di bufala

12 oz snake river farms new york, hasselback potato, fiscalini cheddar mousse, pancetta crumbs, chives, bordelaise sauce

nueske's bacon, maple agrodolce

roasted heirloom carrots, carrot purée, black garlic yogurt, mint, dill, garlic chips

32 oz prime porterhouse, hasselback potato, fiscalini cheddar mousse, pancetta, chives, bordelaise sauce

nueske's bacon, maple agrodolce

minimum 10, maximum 50 guests, outside or inside

minimum 10, maximum 150 guests, outside and inside

filled with goat cheese and baby spinach

baked eggs with mixed mushrooms, pancetta, caramelized onions, pecorino cheese

two poached eggs with smoked salmon on english muffins, dressed in blood orange hollandaise

brined and breaded pork loin topped with two poached eggs and black pepper gravy

hearty oats finished with cinnamon sugar, seasonal fruit

italian style croissant served with gianduja butter

italian donut filled with cocoa and hazelnut cream

hearty greens, focaccia breadcrumbs, bacon, poached egg, dressed with house balsamic vinaigrette

little gem lettuce, focaccia breadcrumbs, parmesan cheese, white anchovies, with black garlic caesar dressing

marinated chicken on focaccia with bacon, tomato, arugula, garlic aioli

angus beef patty, crispy prosciutto, fresh mozzarella, arugula, pepperoncini, sundried tomato spread, garlic aioli

one egg cooked to your style

wheat, white, sourdough, GF

with garlic aioli

with garlic aioli