Olive Garden Italian Restaurant Menu

Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs.

Hand-breaded and fried to order. Served with marinara and spicy ranch.

Crispy fried ziti filled with five melted Italian cheeses. Served with homemade marinara and alfredo.

Lightly fried ravioli filled with seasoned beef. Served with homemade marinara sauce.

A blend of spinach, artichokes and five cheeses served with flatbread crisps.

Over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried. Served with marinara and spicy ranch.

Fried mozzarella cheese, served with homemade marinara sauce.

Homemade marinara, alfredo or five cheese marinara.

A classic with our homemade marinara and a side of spaghetti.

Hand-breaded eggplant, lightly fried to order, topped with melted mozzarella and homemade marinara. Served with a side of spaghetti.

Layers of pasta, parmesan, mozzarella, pecorino romano and homemade meat sauce, prepared fresh daily. **Our meat sauces include pan-seared beef and Italian sausage.

Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

Our homemade meat sauce and three hearty meatballs, served over spaghetti. **Our meat sauces include pan-seared beef and Italian sausage.

Our homemade marinara served over spaghetti. **Our meat sauces include pan-seared beef and Italian sausage.

Our homemade meat sauce served over spaghetti. **Our meat sauces include pan-seared beef and Italian sausage.

Lighter take on an Italian classic! Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.

Chicken sautéed with fresh bell peppers and red onions in a creamy scampi sauce. Served over angel hair.

Chicken and shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti.

Shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti

Cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses

Chicken sautéed with spinach and mushrooms in a creamy marsala mushroom sauce. Served over fettuccine.

Topped with freshly chopped tomatoes, mozzarella, basil pesto and lemon garlic sauce. Served with parmesan garlic broccoli.

Grilled 6 oz sirloin topped with garlic herb butter. Served with a side of fettuccine alfredo.

Grilled filet topped with garlic herb butter. Served with steamed parmesan garlic broccoli.

Asiago cheese-filled tortelloni baked in alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.

Topped with melted mozzarella and your choice of homemade marinara or meat sauce. **Our meat sauces include pan-seared beef and Italian sausage.

Cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses.

Our signature sauce is made fresh in-house every morning, served over fettuccine.

Fettuccine alfredo tossed with sautéed shrimp and scallops.

Fettuccine alfredo tossed with sautéed shrimp.

Our signature alfredo over fettuccine. Topped with your choice of grilled chicken or crispy chicken fritta.

(additional price)

Our famous house salad, breadsticks and your choice of homemade soup.

White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth.

Spicy Italian sausage, kale and potatoes in a creamy broth.

Fresh vegetables, beans and pasta in a light tomato broth.

A creamy soup made with roasted chicken, Italian dumplings and spinach.

Creamy custard and sweet cocoa over espresso-soaked ladyfingers.

Ricotta cheesecake with a shortbread cookie crust, topped with fresh strawberries.

Eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, with a chocolate drizzle.

Known in Italy as Zeppoli, our doughnuts are made to order and tossed in vanilla sugar. Served with raspberry or chocolate sauce.

Vanilla sponge cake layered with sweet vanilla cream and topped with fresh strawberries.

Decadent layers of chocolate cake, creamy chocolate mousse, and a delicate layer of crushed wafers. Topped with chocolate sauce.

Layers of pumpkin and classic cheesecake with a cookie butter swirl and graham cracker cookie crust. Topped with a caramel drizzle and whipped cream.

Strawberry-passion fruit lemonade with New Amsterdam vodka, fresh mint and strawberries.

The perfect sweet-and-sour combination of amaretto, a sweet Italian liqueur, and sour mix.

Originating in Italy, a refreshing mix of sparkling Italian white wine and peach purée.

A refreshing mix of prickly pear lemonade, pineapple juice and New Amsterdam vodka.

Bacardi Silver rum and amaretto mixed with strawberry-passion fruit.

Chilled moscato blended with apple purée and a splash of pineapple juice. Available in Pitcher (serves 4) and Glass.

Chilled moscato blended with watermelon and a splash of ginger ale. Available in Pitcher (serves 4) and Glass.

Red wine, fresh fruit and a splash of fruit juices. Available in Pitcher (serves 4) and Glass.

Inspired by the flavors of Italy, our margarita is made with Jose Cuervo Especial Silver tequila, triple sec, and topped with amaretto, a sweet Italian liqueur.

A sweet strawberry margarita with Mi Campo Blanco tequila and Caravella limoncello, an Italian liqueur

A refreshing blend of watermelon and Calirosa Rosa Blanco tequila, garnished with a salted rim.

With marinara or with meat sauce. **Our meat sauces include pan-seared beef and Italian sausage.

Our signature alfredo made fresh in-house every morning, served over fettuccine.

Hand-breaded, lightly fried and served with a side of spaghetti.

Topped with melted mozzarella and your choice of homemade marinara or meat sauce. **Our meat sauces include pan-seared beef and Italian sausage.

Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

With meat sauce. **Our meat sauces include pan-seared beef and Italian sausage.

Layers of pasta, Italian cheeses and our homemade meat sauce. **Our meat sauces include pan-seared beef and Italian sausage.

Served with a side of spaghetti.

Lighter take on an Italian classic! Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.