Olive & Finch Menu

stewed tomatoes, schug, turmeric tahini, toasted quinoa

slow-roasted pork ribs, five spice lacquer, asian slaw

house-made baba ganoush, hummus, dolma, roasted tomatoes, marinated olives, pickled turnips, fennel, feta, schug, pita crisps

grilled broccoli, roasted sweet potatoes, carrots, red pepper aioli, bagna cauda, spicy breadcrumbs, parsley

blend of three italian cheeses, black pepper

tamarind beef, pickled turnips, turmeric tahini, sesame almond duqqa, parsley, mint, sumac

tomato three ways, herbed goat cheese, toasted quinoa, parsley, rosemary garlic sourdough

tuna conserva, olive tapenade, pickled fennel and onions, spinach, lemon caper aioli, preserved egg yolk, crispy capers, rosemary garlic sourdough

tri-color quinoa, arugula, honey-roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus-herb vinaigrette

cucumber, avocado, radish, mint, crispy capers, green goddess dressing

romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za'atar, grilled lemon, sumac vinaigrette

tri-color quinoa, arugula, honey-roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus-herb vinaigrette

cucumber, avocado, radish, mint, crispy capers, green goddess dressing

romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za'atar, grilled lemon, sumac vinaigrette

chinese wheat noodles, spicy pork, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

semolina noodles, bolognese, ricotta, parmesan cream

tomato sugo, whipped ricotta, basil, spicy breadcrumbs

hangar steak served medium*, french fries, bordelaise, schug

choice of pan roasted salmon* or crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach

all natural quarter-pound beef burger cooked medium well*, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, mixed green salad\r\n\r\n*These items are undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of borne illnesses, especially if you have certain medical conditions.

herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia

salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomatoes, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette

gochujang-glazed crispy chicken or crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun

roast pork, provolone cheese, broccoli bagna cauda, kale, crushed chilis, garlic aioli, baguette

sunny side eggs*, five spice candied bacon, cheddar cheese, green onions, sriracha aioli, brioche bun

scrambled eggs, provolone cheese, spinach, basil pesto, roasted tomatoes, focaccia

scrambled eggs, black forest ham, brie cheese, red pepper aioli, croissant

sunny side eggs*, pastrami, potatoes, bacon roasted cabbage, caramelized onions, scallions, dijonnaise

sunny side eggs*, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, cheddar cheese, kale\r\n\r\n*These items are undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of borne illnesses, especially if you have certain medical conditions.

smoked salmon, "caviar", citrus dill cream cheese, pickled onions, crispy capers, potato cake

tuna conserva, olive tapenade, pickled fennel and onions, spinach, lemon caper aioli, preserved egg yolk, crispy capers, rosemary garlic sourdough

sunny side eggs*, ham, swiss cheese, bechamel, dijonnaise, rosemary garlic sourdough

poached eggs*, roasted tomatoes, spinach, basil pesto, english muffin, provolone cheese, hollandaise, balsamic reduction, mixed green salad, roasted potatoes\r\n\r\n*These items are undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of borne illnesses, especially if you have certain medical conditions.

two eggs, bacon, roasted potatoes, fruit, choice of english muffin or O&F crognet and toast

north african dish of stewed tomatoes, spices, roasted red peppers, caramelized onions, feta cheese, poached eggs*, cilantro, mixed green salad, toasted baguette\r\n\r\n*These items are undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of borne illnesses, especially if you have certain medical conditions.

scrambled eggs or scrambled tofu, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

scrambled eggs, diced ham, cheddar cheese, roasted red peppers, red onions, mixed green salad, roasted potatoes, toast

house-made granola, greek yogurt, fresh berries, house-made compote, honey

lemon pancakes, whipped ricotta, macerated blueberries, candied lemon

oats, oat milk, walnuts, golden raisins, dehydrated cranberries, chia seeds, toasted quinoa, toasted pepitas

romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za'atar, grilled lemon, sumac vinaigrette

house-roasted turkey, bacon, avocado, spinach, romaine, tomatoes, red onion, dried cranberries, croutons, tarragon vinaigrette

cucumber, avocado, radish, mint, crispy capers, green goddess dressing

kale, romaine, sesame almond duqqa, toasted quinoa, roasted pine nut dressing

tri-color quinoa, arugula, honey-roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus-herb vinaigrette

romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za'atar, grilled lemon, sumac vinaigrette

house-roasted turkey, bacon, avocado, spinach, romaine, tomatoes, red onion, dried cranberries, croutons, tarragon vinaigrette

cucumber, avocado, radish, mint, crispy capers, green goddess dressing

kale, romaine, sesame almond duqqa, toasted quinoa, roasted pine nut dressing

tri-color quinoa, arugula, honey-roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus-herb vinaigrette

pulled pork, avocado, black beans, fresh pico de gallo, pickled cabbage, jalapenos, wild rice, roasted pepitas, cotija cheese, creamy cilantro sauce

beef kofta, hummus, baba ganoush, pickled turnips, fennel, sumac onions, chickpeas, roasted tomatoes, olives, turmeric tahini, schug, pita

all natural quarter-pound beef burger cooked medium well*, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, kettle chips\r\n\r\n*These items are undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of borne illnesses, especially if you have certain medical conditions.

hangar steak served medium*, french fries, bordelaise, schug

tomato sugo, whipped ricotta, basil, spicy breadcrumbs

choice of pan roasted salmon* or crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach

plant-based crispy chicken, cucumbers, pickled carrots, bean sprouts and jalapenos, cilantro, sriracha aioli, baguette

choice of shaved carne asada or house-roasted turkey, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette

gochujang-glazed crispy chicken or crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun

black forest ham, house-roasted mojo pork, swiss cheese, dill pickles, yellow mustard, whipped butter, ciabatta

choice of pastrami or turkey, swiss cheese, sauerkraut, russian dressing, double baked rye

herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia

house-roasted beef, brie cheese, arugula, roasted red peppers, caramelized onions, roasted garlic, horseradish aioli, baguette

curried chicken and turkey salad, golden raisins, celery, red onion, lettuce, house-made croissant

salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomatoes, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette

house-roasted turkey, bacon, smashed avocado, tomato, lettuce, swiss cheese, cranberry relish, tarragon aioli, ciabatta

stewed tomatoes, schug, turmeric tahini, toasted quinoa

slow-roasted pork ribs, five spice lacquer, asian slaw

house-made baba ganoush, hummus, dolma, roasted tomatoes, marinated olives, pickled turnips, fennel, feta, schug, pita crisps

grilled broccoli, roasted sweet potatoes, carrots, red pepper aioli, bagna cauda, spicy breadcrumbs, parsley

blend of three italian cheeses, black pepper

tamarind beef, pickled turnips, turmeric tahini, sesame almond duqqa, parsley, mint, sumac

tomato three ways, herbed goat cheese, toasted quinoa, parsley, rosemary garlic sourdough

tuna conserva, olive tapenade, pickled fennel and onions, spinach, lemon caper aioli, preserved egg yolk, crispy capers, rosemary garlic sourdough

tri-color quinoa, arugula, honey-roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus-herb vinaigrette

cucumber, avocado, radish, mint, crispy capers, green goddess dressing

romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za'atar, grilled lemon, sumac vinaigrette

tri-color quinoa, arugula, honey-roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus-herb vinaigrette

cucumber, avocado, radish, mint, crispy capers, green goddess dressing

romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za'atar, grilled lemon, sumac vinaigrette

chinese wheat noodles, spicy pork, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

semolina noodles, bolognese, ricotta, parmesan cream

tomato sugo, whipped ricotta, basil, spicy breadcrumbs

hangar steak served medium*, french fries, bordelaise, schug

choice of pan roasted salmon* or crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach

all natural quarter-pound beef burger cooked medium well*, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, mixed green salad\r\n\r\n*These items are undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of borne illnesses, especially if you have certain medical conditions.

herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia

salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomatoes, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette

gochujang-glazed crispy chicken or crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun

roast pork, provolone cheese, broccoli bagna cauda, kale, crushed chilis, garlic aioli, baguette

Allergens: Eggs, Dairy

Allergens: Eggs, Dairy

Allergens: Eggs, Dairy, Gluten, Seeds

Allergens: Eggs, Dairy, Gluten

Allergens: Eggs, Dairy, Gluten

Allergens: Eggs, Dairy, Nuts

Allergens: Eggs, Dairy, Gluten

Allergens: Eggs, Dairy, Gluten

Allergens: Eggs, Dairy, Gluten

Allergens: Eggs, Dairy, Gluten

Allergens: Dairy, Gluten

orange, carrot, lemon, turmeric, ginger

carrot, beet, apple, lemon

activated charcoal, agave nectar, lemon, mint, lavender, filtered water

valencia and navel oranges

elderberry, tart cherry, camu camu, ginger, green apple

lemon, ginger, turmeric, black pepper, agave

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sourced for purity, this bottled water provides a crisp and clean taste, ensuring refreshing hydration.

16.9 oz bottle

Infused with pineapple and yerba mate, this fizzy tea offers a refreshing and invigorating taste with 10 calories, 2g of sugar, and 130mg of caffeine per can.

A refreshing blend of pomegranate and hibiscus tea, lightly carbonated with 10 calories, 2 grams of sugar, and 30 mg of caffeine per 12 oz can.