Olive and Fig Venue Menu

Grilled lamb chops, served with whole grilled tomato and rice

Filet mignon, red onion, romaine lettuce, tomatoes, pickles and tahini sauce

Red onion, romaine lettuce, tomatoes, pickles and tahini souce

Grilled filet mignon, served with whole grilled tomato and rice

Butterflied salmon fillet, served with grilled mashed potatoes and roasted vegetables

Grilled chicken thigh, served with whole grilled tomato and rice

Ginger and garlic marinated wings with BBQ sauce

Warm pita and lavash

Marinated black and green olives

Sweet potatoes with truffle sauce and parmesan cheese

Salmon, cucumbers, capers, avocado and citrus dressing

Fries served with ketchup and garlic sauce

Blue cheese, goat cheese, brie, feta, and Parmesan

Combination of three house-made dips humus, tzatziki and eggplant caviar served with warm pita bread

Garbanzo with sesame seed oil, tahini, lemon juice, and garlic.

Grilled fig filled with goat cheese and sliced almonds dressed with warm honey

(2) turnover pastries made of a thin flaky dough stuffed with cheese, served with marinara sauce

(2) meat pies, stuffed with meat and onion, served with sour cream dip

Creamy combination of forest mushrooms and a trio of cheeses, basked in white wine sauce

Grilled chicken thigh, served with whole grilled tomato and rice

Butterflied salmon fillet, served with grilled mashed potatoes and roasted vegetables

Baked whole branzino, served with grilled mashed potatoes and roasted vegetables

Grilled filet mignon, served with whole grilled tomato and rice

Grilled lamb chops, served with whole grilled tomato and rice

Filet mignon, red onion, romaine lettuce, tomatoes, pickles and tahini sauce

Orange juice, pineapple juice, cranberry juice, and lemonade.