Olive & Fig Mediterranean Kitchen Menu

4.7
(600+ Reviews)
  • Appetizers

    • Mediterranean Mezza

      Choose any 4 items (no more than 2 of the same item): Batata Harra | Grape Leaves | Tabouleh | Hummus | Muhammra | Falafel | Meat Pie | Greek Salad | Fattoush Salad | Baba Ghanoush | Pickled Medley | Labneh | Kibbeh | Spinach Pie | Shirazi Salad
      $24.00
    • Falafel Appetizer (V, VG, GF)

      Scratch-made chickpea & fave bean fritters on a splash of hummus, homemade pickles & tahini sauce.
      $12.00
    • Stuffed Grape Leaves (VG, GF)

      Grape leaves stuffed with rice, vegetables, garnished with feta crumbles, and tzatziki sauce.
      $13.00
    • Fried Halloumi Caprese Salad (VG)

      Pan seared sheep cheese on lettuce, tomato, onions, diced cucumbers, topped with Artesian olive oil & zatar seasonings.
      $17.00
    • Mediterranean Calamari

      Fried light & crisp with balsamic fig jam.
      $17.00
    • Greek Saganaki (VG)

      Pan seered Kashkaval sheep cheese, kitchen flamed on balsamic jam, topped with diced tomato & Artesian olive oil.
      $18.00
    • Feta & Spinach Borekas (VG)

      Oven baked pastry dough stuffed with spinach & feta served with tzatziki.
      $14.00
    • Baked Greek Eggplant Flat Bread (VG)

      Pita topped with eggplant spread, feta cheese crumbles, Kalamata olives, diced tomato & oregano.
      $15.00
    • Kibbeh

      Lebanese hand formed beef & bulgur croquette stuffed with ground herb beef & pine nuts served with tzatziki sauce.
      $18.00
    • Baked Olive & Fig Flatbread (VG)

      Pita topped with balsamic fig jam, shredded kashaval sheep cheese, pitted green olives & herbs.
      $15.00
    • Lentil Soup (V, VG, GF)

      Chef made Lentil soup with diced potatoes & carrots garnished with a pinch of parsley and feta cheese • Cup $8.00 | Bowl $10.00
  • Dinner Appetizers

    • Family Grand Mezza

      Choose 10 items ( No more than 3 of the same item ): Hummus | Baba Ghanoush | Muhammara | Labneh | Falafel (3) | Batata Harra | Grape Leaves (3) | Tabouleh | Kibbeh (2) | Pickled Medley | Fattoush | Greek Salad | Shirazi Salad | Meat Pie (1) | Spinach Pie (1)
      $58.00
    • Falafel Appetizer (V, VG, GF)

      Scratch-made chickpea & fave bean fritters on a splash of hummus, homemade pickles & tahini sauce.
      $12.00
    • Stuffed Grape Leaves (VG, GF)

      Grape leaves stuffed with rice, vegetables, garnished feta crumbles, and tzatziki sauce.
      $13.00
    • Fried Halloumi Caprese Salad (VG)

      Pan seared sheep cheese, on lettuce, tomato, onions, diced cucumbers, topped with Artesian olive oil & zatar seasonings.
      $17.00
    • Mediterranean Calamari

      Fried light & crisp with a balsamic fig jam.
      $17.00
    • Greek Saganaki (VG)

      Pan seared Kashkaval sheep chiese kitchen flamed on balsamic jam, topped with diced tomato & Artesian olive oil.
      $18.00
    • Feta Spinach & Borekas (VG)

      Oven biked pasay dough stuffed with spinach & feta served with tzatziki.
      $14.00
    • Kibbeh

      Lebanese hand formed beef & bulgur croquette stuffed with ground herb beef & pine nuts served with tzatziki suace.
      $18.00
    • Chicken Or Beef Hummusiya

      Chicken or beef shawarma, parsley, onions and pine nuts served on top of hummus.
      $19.00
    • Lentil Soup (V, VG, GF)

      Chef made Lentil soup with diced potatoes & carrots garnished with a pinch of parsley and feta cheese • Cup $8.00 | Bowl $10.00
  • Salads

    • Tabbouleh (V, VG)

      Fine chopped parsley, tomato, onion, mint, bulgur wheat with lemon, and olive oil dressing.
      $13.00
    • Fattoush (V, VG)

      Romaine lettuce, tomato, cucumber, radish & baked pita chips tossed with Fattoush dressing.
      $12.00
    • Shirazi Salad (V, VG, GF)

      Chopped tomato, cucumber, onion, green pepper, herbs & Shiraz dressing.
      $13.00
    • Greek Salad (VG, GF)

      Romaine lettuce, Kalamata olives, tomato, onion, cucumber, & feta cheese garnished with a pepperoncini & Greek dressing.
      $13.00
  • Sandwiches

    • Falafel Pita (VG, V)

      Scratch made chickpea & fava bean fritters with lettuce, tomato, cucumbers & tahini sauce.
      $13.00
    • Halloumi Panini Pita (VG)

      Grilled halloumi sheep cheese with lettuce, tomato, onions and garlic sauce.
      $16.00
    • Shawarma Pita

      Carved vertical rotisserie beef pita with lettuce, tomato, red onion and tahini sauce.
      $16.00
    • Chicken Shawarma Pita

      Carved vertical rotisserie chicken, tomato, fries sticks, pickles & garlic sauce.
      $15.00
    • Chicken Kabob Pita

      Grilled chicken breast kabob with lettuce, tomato, & garlic sauce.
      $15.00
    • Kafta Kabob Pita

      Ground lamb and beef kabob with lettuce, tomato, onions, and tahini sauce.
      $16.00
    • Greek Gyro Pita

      Carved lamb & beef vertical rotisserie with lettuce, tomato, red onion and tzatziki sauce.
      $14.00
    • Open Face Beef Or Chicken Souvlaki Pita

      Your choice of Beef or Chicken kabob, lettuce, tomato, onion, pickle, feta cheese, and tzatziki sauce.
      $16.00
    • Olive & Fig Burger Pita

      50/50 Lamb & beef hand formed patty seasoned, with fig & feta tapanade on pita with lettuce, tomato & onion.
      $17.00
    • Roasted Veggie Pita

      Oven roasted eggplant, cauliflower & fries stick with lettuce, tomato & tahini sauce.
      $14.00
  • Entrees

    • Falafel Platter (VG, GF)

      Chick pea & fava beans fritters served with hummus, house salad, homemade pickles, & tahini sauce.
      $24.00
    • Roasted Vegetable Platter (VG, GF)

      Oven roasted cauliflower, eggplant, potatoes & zucchini served with hummus & tahini sauce.
      $25.00
    • Chicken Shawarma Platter (GF)

      Vertical rotisserie hand-carved chicken breast with saffron rice, vegetables & garlic sauce.
      $25.00
    • Shawarma Platter (GF)

      Vertical rotisserie hand-carved beef with saffron rice, vegetables & tahini & garlic sauce.
      $26.00
    • Shawarma Combination Platter (GF)

      Vertical rotisserie hand-carved beef & chicken breast with saffron rice, vegetables, tahini & garlic sauce.
      $27.00
    • Greek Gyro Platter

      Vertical rotisserie hand-carved lamb & beef, hummus, Greek pita, greek salad & tzatziki sauce.
      $25.00
    • Chicken Kabob Platter (Shish Taouk) (GF)

      Marinated chicken breast kabob saffron rice, vegetables & garlic sauce.
      $26.00
    • Kafta Kabob Platter (GF)

      Grilled lamb & beef kafta kabob, saffron rice, vegetables & tahini sauce.
      $27.00
    • Beef Tenderloin Kabob Platter

      Marinated grass-fed beef tenderloin kabob, saffron rice, vegetables & tahini sauce.
      $36.00
    • Lamb Shish Kabob Platter (GF)

      Marinated domestic grass-fed lamb kabob saffron rice, vegetables & tahini sauce.
      $37.00
    • Lamb & Beef Kabob Platter (GF)

      Lamb & beef kabob, saffron rice, vegetables & tahini sauce.
      $38.00
    • Mixed Grill Platter (GF)

      Chicken, beef and kafta kabob, saffron rice, vegetables, tahini & garlic sauce.
      $39.00
    • Salmon Kabob Platter (GF)

      Marinated fresh Atlantic salmon kabob, saffron rice, vegetables & garlic dill caper sauce.
      $35.00
    • Shrimp Kabob Platter (GF)

      Marinated shrimp kabob, saffron rice, vegetables, & garlic dill caper sauce.
      $35.00
    • Seafood Platter

      Pan seared & baked salmon, shrimp, crab cake, saffron rice, vegetables & garlic dill caper sauce.
      $38.00
    • Sayadiah Lebanese Fish (Samkeh Hara) (GF)

      Seared fillet red snapper topped with medium spicy harissa sauce, saffron rice, vegetables & garlic dill caper sauce.
      $36.00
    • Rack Of Lamb (GF)

      Grilled domestic grass-fed rack of lamb topped with balsamic fig jam, saffron rice, vegetables & tahini sauce.
      $49.00
  • Special Request

    • Kibbeh Nai

      Serves 4 as appetizer.
    • Mujadara

      Serves 4
      $50.00
    • Mahshi

      Stuffed zucchini (12 pieces) V/VG/GF
    • Quzi, 3 Courses (Lamb Or Beef)

      Includes: Fattoush salad & Baklava (serves 4).
  • Sides

    • Hummus Dip

      Pureed chick peas.
      $9.00
    • Baba Ghanoush Dip

      Pureed smoked eggplant.
      $9.00
    • Chef Vegetable

      $8.00
    • Spinach Pie

      $11.00
    • Meat Pie

      $11.00
    • Muhammara

      Pureed fire roasted red peppers, roasted walnuts & garlic.
      $10.00
    • Labneh

      Homemade drained yogurt topped with mint, zatar seasonings, & olive oil.
      $9.00
    • Olive Medley

      $6.00
    • Pickled Medley

      $6.00
    • Saffron Rice

      $8.00
    • Pita

      $2.00
    • Gluten Free Pita

      $5.00
    • French Fries

      $5.00
    • Batata Harra

      Herb and seasoned Lebanese potato.
      $9.00
  • Homemade Extras

    • Tzatziki Sauce

      $1.50
    • Tahini Sauce

      $1.50
    • Garlic Sauce

      $1.50
    • Garlic Dill Caper Sauce

      $2.00
    • Home Made Harrissa

      $1.50
    • Cidditional Feta Cheese

      $2.00
    • Kalamata Olives

      $1.50
  • Desserts

    • Kanafeh

      $10.00
    • Baklava

      $8.00
    • Arabic Gelato (GF)

      $7.00
  • Beverages

    • Jallab Juice

      $5.00
    • Soda

      $3.50
    • Iced Tea

      $3.50
    • Bottled Still Water

      $5.00
    • Sparkling Water

      $6.00
    • Coffee

      $3.00
    • Arabic Coffee

      $6.00
    • Hot Tea

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(843) 707-1934

1533 Fording Island Rd #326, Hilton Head Island, SC 29926


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